| Spinach and Artichoke Dip |
$9.95 |
Creole Style Cream Cheese, Spinach & Artichokes, blended with fresh herbs and spices, served with Toasted Crostinis |
| Catfish Strips |
$10.50 |
Fish Strips seasoned with Creole Mustard and Cajun Seasonings. Dusted with Seasoned Corn Flour and Fried to a Golden Brown |
| Louisiana Crawfish Cake |
$10.95 |
Louisiana Crawfish Tails, Creole Seasonings, Sweet Potatoes, Herbs and Spices, formed into cake, grilled in a cast-iron skillet, and topped with a Cajun Cream |
| Alligator Bites |
$10.95 |
Louisiana Alligator with Cajun Seasonings, Dusted with Seasoned Corn Flour and Fried to a Golden Brown. Served with our Cajun Dipping Sauce |
| Oysters Roman |
$11.95 |
Louisiana Oysters, tossed in seasoned corn flour, fried golden brown, set atop grilled French bread & crowned with a Brandy Mushroom & lump crab meat cream sauce. |
| Cajun Sampler |
$16.95 |
Spinach and Artichoke Dip, Crawfish Cake, Alligator Bites |
| House Salad |
$9.95 |
Fresh Mixed Greens, Tomatoes, Mushrooms, Carrots, Cucumbers, Bell Peppers, Broccoli, Cauliflower, & Crostinis. Salad Dressings: House Herb Vinaigrette, Blue Cheese, Ranch, Thousand Island, Honey Must |
| Vacherie Burger |
$11.95 |
Fresh ground Sirloin, smoked seasonings and fresh herbs, grilled to perfection, topped with a Creolaise Sauce. Served on a toasted Brioche bun. |
| Open Faced, Sloppy, Roast Beef & Gravy Po-Boy |
$11.95 |
Dressed with lettuce, tomato, pickles, Creolaise Sauce on Leidenheimer bread. |
| Smoked Sausage Po-Boy |
$11.95 |
Dressed with lettuce, tomato, pickles, Creolaise Sauce on Leidenheimer bread. |
| Grilled, Fried, or Blackened Chicken Sandwich |
$11.95 |
Dressed with mayo, lettuce, tomatoes, pickles, Creole mustard, and choice of cheese served on a toasted Brioche bun. |
| Fried Shrimp or Catfish Po-Boy |
$13.95 |
Dressed with mayo, lettuce, tomatoes, pickles on Leidenheimer bread. |
| Overstuffed Grilled Shrimp Po-Boy |
$14.95 |
Fresh Gulf Shrimp marinated in Chef's seasonings, grilled and dressed with Creolaise, lettuce, tomatoes & pickles on Leidenheimer bread. |
| Fried Oyster Po-Boy Royale |
$14.95 |
Dressed with lettuce, tomatoes, pickles, bacon, & blue cheese sauce on Leidenheimer bread. |
| Chicken, Smoked Sausage, and Andouille Gumbo |
$9.95 |
A traditional Gumbo with Chicken Meat, Smoked Sausage, and locally Smoked Andouille Sausage Served with Steamed Rice, Hot Rolls, and Butter. (This recipe can be found on page 62 of Oak Alley Plantati |
| Shrimp, Crab Meat, & Okra Gumbo |
$10.95 |
A rich gumbo with shrimp, thickened with a Cajun roux smothered okra and tomatoes. Served with steamed rice, hot rolls and butter (This recipe can be found on page 67 of 'Oak Alley Plantation Cooking |
| Shrimp Creole' |
$19.95 |
Fresh Louisiana gulf shrimp seasoned and seared in a garlic pepper infused olive oil, set in a pool of spiced Creole tomato sauce. Served with steamed white rice. (This recipe can be found on page 13 |
| Seafood Bread Pudding |
$16.95 |
Delicious blend of Louisiana Crawfish, Gulf Shrimp and Crab Meat, merged together with Creole' herbs and spices with a rich cream and French bread, baked, and topped with a Cajun Cream Sauce. Served |
| Crawfish Etouffee' Over Fried Fish |
$15.95 |
Louisiana crawfish tails sauteed in a spicy, creamy mushroom butter sauce with the trinity (onions, bell pepper and celery), garlic, tomatoes, and Cajun seasonings over golden fried fish and steamed |
| Louisiana Redfish |
$16.95 |
Blackened, Grilled, or Broiled; topped with a Pecan Butter and served Wild Rice and Garden Vegetables. |
| Seafood Au Gratin |
$15.95 |
Fresh Louisiana Crawfish and Gulf Shrimp, blended with herbs, spices, and seasonings, topped with Panko bread crumbs and Fontina cheese, Broiled, and served with Garden Vegetables and warm French bre |
| Red Beans & Rice With Smoked Sausage |
$12.95 |
Creamy Red Beans Seasoned with Ham, Sausage, and Spices Served With Steamed Rice and a Link of Smoke Sausage. (This recipe can be found on page 170 of Oak Alley Plantation Cooking.) |
| Cajun Medley |
$15.95 |
A lunch plate made up of our customer's favorite dishes so that you can sample the best of the best. This lunch includes a tossed green salad, cup of Chicken or Shrimp Gumbo, Red Beans, Crawfish Etou |
| Four Cheese Pasta |
$12.95 |
Pasta tossed in a rich 4 cheese sauce, served with your choice of chicken or shrimp (grilled, blackened, or fried). |
| Plantation Garden Plate |
$9.95 |
Grilled scallions, sauteed garden vegetables, and wild rice. |
| Fried Catfish Platter |
$14.95 |
|
| Fried Shrimp Platter |
$17.95 |
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| Fried Oyster Platter |
$17.95 |
|
| Bread Pudding with Whiskey Sauce |
$3.95 |
|
| Buttermilk Pie |
$3.95 |
|
| Creme Brule` |
$5.95 |
|
| Chocolate Praline Pecan Pie |
$4.50 |
|
| Pecan Pie |
$4.25 |
|
| Creole Cream Cheese Cheesecake with Praline Topping |
$5.95 |
|
| Praline Coffee |
$6.00 |
|
| Mimosa |
$7.00 |
|
| Lemon Julep |
$6.00 |
|
| Virgin Julep |
$4.00 |
|
| Mint Julep |
$6.00 |
|
| Frozen Blackberry Mint Julep |
$6.00 |
|
| Mint Julep Flight |
$10.00 |
6 oz. servings of the Blackberry, Lemon and Mint Juleps |
| Adults |
$20.00 |
(19 yrs. & over) |
| Youth |
$7.50 |
(13 to 18 yrs.) |
| Children |
$4.50 |
(6 to 12 yrs.) |
| Discounts for AAA, Seniors over 65. |
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| Alley of Oaks |
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| Big House |
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Tours of the Big House are conducted by guides dressed in period costumes and are given on the hour and half hour, generally lasting 35 to 40 minutes. We offer a brief written history of the tour in |
| Civil War Interpretive Exhibit |
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consists of a commanding officer's tent, staffed most days by one of our three Civil War interpreters. These interpreters, along with our video kiosk, will allow visitors to understand one of the mos |
| Slave Quarters Reconstruction Area |
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In 2011, Oak Alley Foundation's Research and Collections Department embarked on a 2 year effort to bring to light the history of Oak Alley's enslaved community. How did they live? Were they families |
| Blacksmith Shop |
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Be sure to visit our Blacksmith shop which is located adjacent to the Gift Shop and Restaurant. The shop has been remodeled, however the forge is original and is one of the few remaining forges of it |
| Stewart Gardens |
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| Roman Family Tombstone |
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| Plantation Bell |
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| Stewart Family Graveyard |
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| Gift Shop |
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| Reservations |
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A deposit equal to full amount of reservation must be guaranteed by MasterCard, Visa, Discover, or American Express. Deposit will be refunded if cancellation is received by 5:00 p.m. fourteen (14) da |
| Cottage 3 |
$250.00 |
Two bedrooms (one room with a queen-size bed with Tempur-Pedic mattress, the other with a twin bed with Tempur-Pedic mattress), living room, dining room, full kitchen, full bathroom with oversized ja |
| Cottage 4 |
$200.00 |
Two bedrooms (one room with a queen-size bed with Tempur-Pedic mattress, the other with a full-size bed with Tempur-Pedic mattress), living room, dining room, full kitchen, full bathroom with clawfoo |
| Cottages 5A |
$175.00 |
A typical "shotgun double" with two separate units sharing a screened porch. Offers one bedroom (queen bed with Tempur-Pedic mattress), living room, and a full bathroom with a shower only. Equipped w |
| Cottage 5B |
$165.00 |
A typical "shotgun double" with two separate units sharing a screened porch. Offers one bedroom (queen bed with Tempur-Pedic mattress), living room, and a full bathroom with claw foot tub/shower. Equ |
| Cottage 6 |
$250.00 |
Two bedrooms (one with queen-size bed with Tempur-Pedic mattress & one with full-size bed with Tempur-Pedic mattress), living room, dinette, full kitchen, full bathroom with jacuzzi tub/shower, sitti |
| Cottage 7 - Handicap Cottage |
$275.00 |
This "typical shotgun cottage" has one bedroom (king-size bed with Tempur-Pedic mattress) with adjoined separate sitting room featuring electric fireplace, kitchenette with microwave, refrigerator, c |
| Cottage 8 |
$275.00 |
This "typical shotgun cottage" has one bedroom (king-size bed with Tempur-Pedic mattress) with adjoined separate sitting room featuring electric fireplace, kitchenette with microwave, refrigerator, c |
| Cottage 9 |
$275.00 |
This "typical shotgun cottage" has one bedroom (king-size bed with Tempur-Pedic mattress) with adjoined separate sitting room featuring electric fireplace, kitchenette with microwave, refrigerator, c |
| Evening Meals Room Service |
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While the Oak Alley Restaurant is open for breakfast (8:30 a.m. 10:30 a.m.) and lunch (11:00 a.m. 3:00 p.m.), it is not open for evening meals. The staff will be happy to help you make reservations |
| Continental Breakfast |
$9.95 |
Two beignets (deep fried bread dough) & choice of bacon or ham. |
| Full Breakfast |
$10.95 |
Two eggs cooked the way you like, served with bacon or ham, a biscuit and grits. |
| Plantation Omelette |
$10.95 |
Three eggs with choice of Cheddar, Mozzarella, or Fontina Cheese; choice of ham, bacon or turkey; green onions, bell peppers, onions, tomatoes, & mushrooms. Served with a biscuit & grits. |
| Crawfish Omelette |
$11.95 |
Crawfish etouffee sauce served atop a three egg omelette made with crawfish tails. Served with a biscuit & grits. |
| Pain Perdue |
$10.95 |
Cajun French toast, with confectionary sugar & Oak Alley Cane Syrup. Served with choice of bacon or ham. |
| Children's Breakfast (only for children 12 yrs old & younger) |
$7.95 |
One egg cooked the way you like, served with choice of bacon or ham & a biscuit. |
| Substitue a Beignet for your biscuit |
$1.50 |
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