Bruschetta |
$8.00 |
a traditional topping of tomatoes, fresh garlic & fresh basil on our homemade italian bread |
Classico Vongole Casino |
$10.00 |
clams stuffed with roasted red peppers and bacon |
Cozze Marinara |
$11.00 |
mussel in a chunky marinara sauce (fra diavolo or sweet) |
Calamari Fritti |
$11.00 |
side of tomato sauce or fra diavolo sauce |
Fritto Mozzarella Fresca |
$10.00 |
fresh mozzarella sliced and egg-battered. Then fried to perfection topped with tomato sauce and fresh grated parmesan cheese. Torteli |
Pasta Faggioli |
$9.00 |
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Stracciatella Fiorentina Alla Carlo |
$9.00 |
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Tortellini in Brodo |
$8.00 |
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Insalate Alla Casa |
$10.00 |
mixed greens, tomatoes, cucumbers and olives topped with salami, sopressata, provolone, marinated mushrooms and fresh grated parmigiano reggiano cheese |
Insatate Caprese |
$11.00 |
fresh mozzarella layered with fresh basil and sliced tomatoes beside a bed of marinated roasted red pepper, marinated mushrooms and pesto |
Misto Insalata |
$5.00 |
mixed tossed salad of fresh greens |
Caesar Salad |
$5.00 |
romaine lettuce, parmesan cheese, croutons and caesar dressing |
Insalata Di Spinaci |
$9.00 |
baby spinach, red onions, fresh mushrooms and tomatoes topped with our hot bacon dressing |
Antipasta Freddo |
$13.00 |
provolone, parmigiana reggiano, sopressata, salami, prosciutto di parma, anchovies marinated roasted red peppers, artichokes, marinated mushrooms, black olives |
Melanzane Rollatini |
$15.00 |
eggplant filled with cheeses and fresh herbs and a side order of pasta |
Melanzane Parmigiana |
$15.00 |
eggplant parmesan topped with tomato sauce and melted mozzarella cheese and a side order of spaghetti |
Pasta Primavera |
$15.00 |
ziti pasta tossed with zucchini, squash, broccoli, carrots and peas |
Tortellini Bolognese |
$15.00 |
meat filled pasta with a creamy pink meat sauce |
Tortellini Buongustaia Alla Panna |
$16.00 |
cheese filled pasta in a creamy white sauce with mushrooms, prosciutto and peas |
Classico Penne Alla Vodka |
$16.00 |
a classic tomato sauce with chopped meat and prosciutto, accented with vodka and a touch of cream |
Puttanesca Alla Carlo |
$16.00 |
rigatoni sauteed with capers, black olives, garlic and anchovies in a chunky marinara sauce |
Fettucine Alla Casa |
$16.00 |
proscuitto, mushrooms, peas, and broccoli in a creamy white sauce |
Pollo Parmigiana |
$16.00 |
chicken cutlet parmesan topped with our classic tomato sauce and melted mozzarella cheese |
Pollo Francese |
$16.00 |
boneless chicken breast in a white wine lemon butter sauce |
Pollo Marsala |
$17.00 |
boneless chicken breast in a marsala wine sauce with sauteed mushrooms |
Polio Cacciatore Classico |
$17.00 |
boneless chicken breast sauteed with onions, mushrooms, tomatoes and wine |
Polio Capriccioso |
$20.00 |
boneless chicken breast sauteed in a sherry cream sauce served over a bed of fettuccine topped with melted mozzarella and sprinkled with fresh grated parmigiano reggiano cheese |
Pollo Favoloso |
$20.00 |
boneless chicken breast, prosciutto, mushrooms and artichokes sauteed in a brandy cream sauce served over a bed of fresh spinach and baked with melted mozzarella cheese |
Pollo Alla Carlo |
$20.00 |
boneless chicken breast layered with prosciutto and artichokes in a brown wine sauce topped with melted mozzarella cheese |
Carne Di Vitello Parmigiana |
$17.00 |
veal cutlet parmesan topped with our classic tomato sauce and melted mozzarella served with spaghetti |
Vitello Scallopini Picatta |
$17.00 |
veal scallopini in a white wine lemon butter sauce with capers |
Filetto Di Vitello Marsala |
$19.00 |
veal fillet sauteed in a marsala wine sauce with mushrooms |
Filetto Di Vitello Capriccioso |
$20.00 |
veal fillet sauteed in a sherry cream sauce served over a bed of fettuccine topped with melted mozzarella and sprinkled with fresh grated parmigiano reggiano cheese |
Filetto Di Vitello Alla Carlo |
$21.00 |
veal fillet, mushrooms, artichokes, chopped prosciutto sauteed in a brandy marinara sauce topped with melted mozzarella |
Vitello Scallopine Ai Funghi |
$21.00 |
veal scaloppine sauteed in a white wine mushroom sauce with prosciutto served over the veal with melted mozzarella |
Pescatore Alla Sorrento |
$23.00 |
clams, mussels, scungilli, shrimp, and calamari in a spicy or sweet marinara sauce |
Gamberoni Alla Carlo |
$21.00 |
shrimp and clams sauteed in a brandy marinara sauce with sun-dried tomatoes and mushrooms and garlic served over a bed of linguini |
Gamberoni Marinara |
$19.00 |
shrimp in a classic marinara or spicy marinara sauce |
Linguine Alla Calamari |
$19.00 |
calamari rings sauteed in a classic marinara or spicy marinara sauce |
Linguine Alla Vongole |
$19.00 |
clams over linguine with a white wine garlic sauce or chunky marinara sauce |
Cozze Marinara O Bianco |
$19.00 |
mussels in a chunky marinara sauce or a white wine garlic sauce |
Catch Of The Day |
$ |
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Tiramisu |
$7.00 |
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Limoncello Cake |
$8.00 |
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Cheesecake Italiano |
$6.00 |
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Profiteroles |
$6.00 |
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Canoli |
$4.00 |
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Tartufo |
$8.00 |
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Chocolate Canoli |
$8.00 |
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Pizza Bianca |
$14.99 |
Extra virgin olive oil and fresh chopped garlic topped with grated mozzarella and ricotta cheese |
Pizza Fresca |
$15.99 |
Classic homemade pesto sauce topped with tomatoes, grated mozzarella and ricotta cheese |
Pizza Margherita |
$16.99 |
Our classic pizza sauce topped with grated mozzarella, fresh mozzarella, fresh sliced tomatoes and fresh basil |
Pizza di Vegetale |
$16.99 |
Our classic pizza sauce topped with grated mozzarella, sautéed onions, mushrooms, eggplant, zucchini and black olives |
Pizza di Pollo |
$16.99 |
Our Classic pizza sauce topped with grated mozzarella, chicken, spinach, broccoli, sautéed onions, tomatoes and garlic |
Pizza Hawaiian |
$16.99 |
Our classic pizza sauce topped with grated mozzarella, canadian bacon, ham, pineapple and jalapeño peppers |
Puttanesca Pizze |
$17.99 |
Our classic pizza sauce topped with grated mozzarella, capers, black olives, anchovies and fresh chopped garlic |
Pizza Romanzo |
$17.99 |
Our classic pizza sauce topped with grated mozzarella, fresh tomatoes, fresh basil, sautéed onions, ham bacon and black olives |