| Sauteed baby artichokes with pistachio |
$13.95 |
over mache salad and parmesan cheese. |
| Creamy cows milk cheese with speck |
$14.95 |
Arugola and marinated cherry tomatoes. |
| Zucchini Parmesan Timbale |
$12.95 |
Over tomato sauce |
| Veal and Porcini Meatballs |
$14.95 |
Served over smashed chick peas. |
| Mixed Seasfood Stew |
$15.95 |
Served with spicy tomato broth and toasted bread. |
| Gold and Red Beet |
$14.95 |
Asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing. |
| Jumbo Lump Crab Meat |
$15.95 |
Avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest . |
| Baby Wild Arugola with Pears |
$12.95 |
Walnuts and truffle percorino cheese. |
| Organic Mesculin Salad with Grapefruit |
$11.95 |
Dried cranberries and shaved parmesan cheese. |
| Soup of the Day |
$10.00 |
|
| Soft Cow Milk Cheese from Lombardy Wild Boar |
$14.95 - $22.95 |
|
| Salame Di Cinghiale |
$14.95 - $22.95 |
|
| Sheeps Milk Cheese Aged Under Ash |
$14.95 - $22.95 |
|
| Sheep Milk Cheese from Calabria |
$14.95 - $22.95 |
|
| Salame Felino |
$14.95 - $22.95 |
|
| Cows Milk Cheese Aged Under Barbera |
$14.95 - $22.95 |
|
| Black Pepper and Saffron |
$14.95 - $22.95 |
|
| Homemade Fettuccine Pasta Tossed in Hearty Beef Ragu with Porcini Mushrooms |
$18.95 |
Touch of cream & parmesan cheese. |
| Square Spaghetti Alla Chitarra with Shrimp |
$18.95 |
Calamari stew, oven roasted plum tomatoes and bread crumbs. |
| Homemade sweet potato and pumpkin |
$18.95 |
Gnocchi with sauasage and broccoli rabe. |
| Artichoke Lasagna with bechamel |
$18.95 |
Sauce and parmesan cheese. |
| Homemade Black Linguini with Shrimp |
$19.95 |
Crab meat and spicy tomato sauce. |
| Large Orecchiette Pasta Tossed |
$18.95 |
Served with braised lamb sauce, thyme and pecorino Toscano cheese . |
| Homemade Veal and Spinach Raviol |
$19.95 |
Served with white truffle cream sauce. |
| Homemade White Ribbon Shape Pasta |
$18.95 |
Served with wild boar sauce and mixed mushrooms. |
| Oven Cooked Black Cod Fish |
$26.95 |
Served over braised lentil and topped with cherry tomatoes and thyme. |
| Pan Seared Organic Salmon Fillet |
$27.95 |
Served with pea puree and topped with horse radish. |
| Pan Seared Halibut Fillet |
$29.95 |
Served with clams, mussels in a tomato broth with a polenta cake. |
| Breast Of Duck In Cognac Sauce |
$27.95 |
Oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes. |
| Herbs Crusted Lamb Chops in Mustard Sauce |
$30.95 |
Served with potato gratin and broccoli rabe. |
| Sauteed Beef Fillet Mignon in Red Wine Sauce |
$30.95 |
Served with black truffle served with leeks and potato croquette and spinach. |
| Banana White Chocolate Bread Pudding |
|
Served with caramel semifreddo and burbon sauce. |
| Mango Parfait |
|
Served with warm mixed berries, limoncello served with a pistachio wafer. |
| Ricotta and chocolate chip cannoli |
|
In a grand marnier sauce. |
| Croccantine Crema Brulee |
|
|
| Warm Chocolate cake |
|
Served with sweet cherry ice cream and raspberry sauce. |
| Homemade Coffee Flovored Panna Cotta with Crema Anglaise |
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