| Guacamole |
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Fresh avocado, prepared with serrano chiles, cilantro, fresh lime juice and kosher salt. fresh chopped garlic and tomato (by request) . served with house made warm tortilla chips. $8.00-$13.00 |
| Queso Fundido |
$8.00 |
A classic. Bubbling hot fondue of cheddar, chihuahua and jack cheeses with smoked gouda cream. served with warm flour tortillas. |
| Shrimp Corn Cakes |
$10.00 |
Griddled spicy chipotle shrimp on buttermilk corn cakes with whipped chipotle butter. topped with salsa fresca. |
| Caesar |
$8.00 |
My traditional caesar salad from the original recipe in tijuana, mexico. anchovy, roasted garlic, olive oil, queso cotija, egg yolk, cracked pepper and salt. hand-rubbed, whole romaine leaves. |
| Caesar a La Parilla |
$9.00 |
Whole romaine hearts rubbed with caesar dressing and charred on the grill. a great flavor and texture combination. I first had this at my buddy ninos place. |
| Ensalada De Miguel |
$10.00 |
A hearty winter salad with spring mix, julienne jicama, blue cheese crumbles, dried craisins, toasted walnuts, almonds and a warm poblano-orange vinaigrette. |
| Ensalaada De Camarone Y Aquacate |
$11.00 |
Shrimp and avocado salad with a light chipotle, cider vinegar and mayo dressing. finished with field greens, set on a red corn tostada and grilled cactus leaf, drizzled with a balsamic reduction. |
| Sopa De Maiz Y Poblano |
$8.00 |
Roasted poblano and corn soup with a slight heat. finished with fresh coriander and a light cream base. |
| Birria Guadalajara |
$13.00 |
Chunks of braised lamb in a rich chile sauce, featuring ancho, pasilla and cascabel chiles. topped with queso fresco, toasted almonds and served with warm flour tortillas. |
| Chile Relleno De Fidel |
$8.50 |
Fidel says simple is better. A roasted poblano, stuffed with queso fresco cheese. Lightly dredged in egg and flour, then flash-fried and served with a fresh pureed roma tomato sauce. |
| Carne Asada |
$9.00 |
Grilled tenderloin, corn, queso chihuahua, mole amarillo. |
| Chayote |
$9.00 |
Grilled mexican squash, black bean, corn, grilled scallion and smoked gouda with salsa de huitlacoche. |
| Huitlacoche Flautas |
$8.50 |
The mexican truffle. roasted corn, smoked gouda and salsa asada. |
| Tacos Al Pastor |
$11.00 |
Slow-roasted chipotle achiote pork with pineapple-jicama salsa. |
| Baja Tacos |
$11.00 |
Griddle seared tilapia, marinated in chipotle, topped with pickled cabbage, tomatillo salsa and baja sauce. |
| Roasted Rockfish con Salsa de Congrejo |
$21.00 |
Pan seared rockfish with jumbo lump and vegetable salsa. coconut-lime serrano broth, agave rice and snow peas. |
| Carne Asada Relleno |
$20.00 |
Beef tenderloin stuffed with spinach, smoked gouda and huitlacoche, rolled in medallions. green chile sauce, epazote pesto mash and sauteed red chard. |
| Pavo con Mole Chatino |
$17.00 |
Smoked, fresh turkey breast with my favorite peanut based mole. Savory roasted garlic and thyme bread pudding. |
| Tostada de Brisket |
$11.00 |
Our famous dry-rubbed back angus brisket, shredded on a red corn tortilla with refried beans, romaine, pico de gallo, serrano, avocado, queso cotija and crema. |
| Ensalada de Camaron y Samon |
$16.00 |
Grilled Salmon filet and chipotle shrimp on a bed of field greens. Dressed with a fresh orange-red chile vinaigrette, grilled pineapple, dried cranberries, toasted pumpkin seeds, jicama, carrot. Serv |
| BBQ Pulled Pork Sandwich |
$12.00 |
House-smoked pork shoulder, hand-pulled and topped with out killer serrano slaw. Served on a toasted ciabatta roll with a side of yummy fried okra and sweet potato fries. |
| Hamburguesa De Jalapeno |
$10.00 |
12-oz fresh ground chuck with minced jalapenos and garlic. served with guacamole, queso chihuahua and tomato on a ciabatta roll. Chipotle ketchup and black beans. |
| Nachos De La Frontera |
$11.00 |
Created on the mexican side of the texas border; nachos were a quick, inexpensive meal for the workers. Housemade chips layered with 3-cheeses, black beans, red chile sauce, pico de gallo, crema, gua |
| Enchiladas De Pollo |
$15.00 |
Hand-pulled, fresh chicken with queso cotija smoked gouda and jack cheeses. rolled in white corn tortillas and topped with mole negro. Served with sauteed cactus and black beans. |
| Carnitas Juvencio |
$16.00 |
Named after the guy who taught me how to make them. I thought he was joking when he said add coca-cola to the marinade. 12-hour, slow-roasted chunks of tender pork. Served with refried beans, cilantr |
| Pollo Huitlacoche |
$17.00 |
Fresh chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde. |
| Carne Asada |
$19.00 |
Flash-grilled tenderloin with mole amarillo. Served with corn pudding and achiote calabaza. |
| El Tri Burrito |
$14.00 |
A tribute to the mexican national team. grilled tenderloin, pulled chicken and pork chunks stuffed into a large four tortilla. topped with salsas tri colores- chile rojo, lime crema and mole verde. A |
| Enchilada de Espinacha y Maiz |
$14.00 |
Red corn tortillas, stuffed withspinach, roasted corn, smoked gouda and blue cheese. Topped with roasted tomato sauce, frijoles negros and red chard. |
| Smoked Turkey Salad |
$8.50 |
House-smoked breast diced with carrot, scallion, serrano and jicama; tossed with a light mayo and cider vinegar dressing. set on a bed of romaine and arugula. |
| Killer Black Angus Chili |
$8.50 |
14-Hour smoked brisket diced with chiles, tomato and beer. Topped with sour cream, diced onion and shredded cheese. Served with flour tortillas. |
| Black Angus Brisket Sandwich |
$9.00 |
This is what put rub on the map smoked for 14 hours to a mouth-watering deliciousness. this isnt pit beef it is texas BBQ choice of side. |
| House-Smoked Turkey Breast Sandwich |
$9.00 |
Hand-carved and served with creole mustard, choice of side. |
| House-Smoked Wings |
$9.00 |
They are the best in baltimore fresh, never frozen extra-large perdue wings that are smoked for 3 hours, then flash-fried to finish. tossed in a spicy BBQ sauce. |
| Texas Flat Ribs |
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Dry rubbed and smoked for 5 hours. these are a meatier version of baby-backs. $11.00 - $20.00 |
| Pay de Queso y Nuez |
$7.00 |
This mexican-style cheesecake pays tribute to guanajuato, with the addition of cajeta. It is a much lighter, fluffier version than new york style. |
| Pastel De Tres Leches |
$6.00 |
Traditional mexican special occasion cake. soaked in condensed, evaporated and whole milk, then drizzled with cajeta, a goats milk caramel. topped with fresh whipping cream. |
| Platanos Machos |
$6.00 |
A classic, home-style mexican dessert. Hand-smashed plantains flashed fried and drizzled with condensed milk and goats milk caramel. taharka brothers toasted coconut ice cream. |
| Flan De Patron Cafe |
$6.00 |
The classic spanish/mexican egg custard dessert. House made and flavored with patron xo cafe and caramelized sugar. |
| Bittersweet Chocolate Bread Pudding |
$7.00 |
Rich, dense and moist. made with toasted baquette and a bit of ancho chile to enhance the chocolate. finished with taharka brothers cinnamon ice cream. |
| Churros De Eliza |
$6.00 |
I remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to san diego. my daughters favorite: flash-fried long doughnuts, rolled in cinnamon-sugar and served wi |
| Taharka Brothers Ice cream |
$2.00 |
Cinnamon, vanilla bean, toasted coconut |
| Frijoles Refritos |
$3.00 |
Pinto beans made right, fresh lard |
| Chipotle Black Beans |
$3.00 |
Vegetarian with chipotle puree |
| Arroz Verde |
$3.00 |
Our signature pumpkinseed pesto rice |
| Sunflower Red Chard |
$3.00 |
My favorite sauteed green |
| Nopales Asados |
$3.00 |
Marinated, grilled cactus leaf |
| Cebollitas Asadas |
$3.00 |
Char-grilled scallions, a staple acompanyment |
| Chiles Torreados |
$3.00 |
Classic side serranos and onions seared with worchestershire and lime |
| Escabeche De Repollo |
$3.00 |
Pickled cabbage with carrot and serrano |
| Achiote Roasted Calabaza |
$3.00 |
Zucchini sauteed with achiote |
| Our Famous Texas Corn Pudding |
$3.00 |
The rub staple souffle, pudding-like awesomeness |
| Sweet Potato Fries |
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| Fried Okra |
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| Texas Corn Pudding |
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| Creamed Spinach |
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| Jarritos |
$3.00 |
Guava, pineapple, tamarind, sangria and apple flavors are available |
| Miguels House Blend Coffee |
$2.50 |
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| Espresso |
$3.00 |
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| Cappuccino |
$4.50 |
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| Spiked Horchata |
$6.00 |
Sweet rice milk with hornitos reposado |
| Chocolate Mexicano |
$3.00 |
Hot chocolate with cinnamon, sugar, milk |
