| Tempura |
|
Lightly battered deep fried shrimp and vegetable |
| Hiyashi Wakame |
|
Seaweed salad |
| Yakitori |
|
Broiled chicken and vegetable on bamboo skewars with yakitori sauce |
| Saba Shioyaki |
|
Grilled macherel |
| Gyoza |
|
Deep fried wheat flour dumplings with a seafood filling served with our spicy soy sauce |
| Geso Kara Age |
|
Deep fried lightly battered squid |
| Shumai |
|
Deep fried thin pastries filled with a blend of seafood and vegetables |
| Sashimi |
|
Thinly sliced raw fish and seaweed |
| Tako Nuta |
|
Octopus marinated in miso sauce |
| Ika Shioyaki |
|
Grilled whole squid |
| Kushi Katsu |
|
Deep fried breaded pork cutlet on bamboo stick |
| Agedashi Tofu |
|
Deep fried tofu in tempura sauce |
| Flouder |
|
Lightly battered deep fried flounder and vegetable |
| Negi Maki |
|
Scallions rolled in a teriyaki beef roll |
| Hibachi Filet Mignon |
|
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| Hibachi Steak |
|
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| Hibachi Lobster |
|
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| Hibachi Salmon |
|
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| Hibachi Chicken |
|
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| Hibachi Vegetables |
|
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| Hibachi Shrimp |
|
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| Hibachi Scallop |
|
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| Hibachi Combinations |
|
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| Sushi A |
|
Nine single pieces of different fresh fish of the day served with a special makimono roll |
| Sushi B |
|
Tuna, flounder, salmon, yellow tail, shrimp, octopus, crab stick & tuna roll |
| Sashimi |
|
Thinly sliced fresh fish and seafood, served with steamed rice |
| Chirashi |
|
An assortment of fresh fish and vegetables on a bed of seasoned rice |
| Sushi & Sashimi Plate |
|
Chefs selection of sushi and sashimi, served with steamed rice |
| N.B.K Bento - Gyoza |
|
Combination of sushi, sashimi, tempura |
| N.B.K Bento - Shumai |
|
Combination of sushi, sashimi, tempura |
| N.B.K Bento - Yakitori |
|
Combination of sushi, sashimi, tempura |
| N.B.K Bento - Yaki-Sakana |
|
Combination of sushi, sashimi, tempura |
| Hibachi Chicken |
|
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| Hibachi Steak |
|
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| Hibachi Shrimp |
|
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| Hibachi Salmon |
|
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| Hot Dog Fried Rice |
|
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