| Blackened Chicken Skewers |
$9.95 |
Four white meat chicken tenderloins blackened and char-grilled. Served on wooden skewers with our own Chipotle peanut sauce |
| Grilled Andouille Sausage |
$9.95 |
Straight from new orleans to your plate. The most authentic Andouille sausage char-grilled, sliced and served with moe joes creole mustard sauce. |
| Sweet Caribbean Sugarcane Shrimp |
$13.95 |
Ten large gulf shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our caribbean BBQ, and char grilled. Served with mango salsa. |
| Oysters Lola |
$15.95 |
Eight blue point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon. A moe joe original. |
| Coconut Fried Gulf Shrimp |
$9.95 |
Six large Gulf shrimp, battered with real coconut and served with moe joes pina colada sauce. |
| New Orleans Style Crawfish Boil |
$12.95 |
A full pound of whole crawfish, seasoned with mustered seed, coriander, cayenne and dill |
| Calamari Creole |
$10.95 |
Hand breaded with our own blend of Southern seasonings, served with choice of horseradish cocktail sauce |
| Jamaican Jerk Wings |
$11.95 |
Ten large chicken wings, wet rubbed with Caribbean jerk seasoning and char grilled. Served with moe joes chipotle peanut sauce. |
| Famous Corn Crusted Alligator Tail |
$14.95 |
One half pound of real alligator tail meat portions hand breaded and served with moe joes jalapeno honey dipping sauce |
| Southern Fried Green Pepper Rings |
$7.95 |
Giant slices of green bell pepper, hand battered and deep fried. Served with buttermilk dressing |
| Southern Fried Crawfish Tails |
$12.95 |
Whole crawfish tails hand battered with our own southern pepper corn breading. Served with your choice of horseradish cocktail sauce |
| Classic Shrimp Cocktail |
$10.95 |
Six gulf shrimp served in a champagne glass with horseradish cocktail sauce. Great with a bottle of one of our fine Champagnes.Six gulf shrimp served in a champagne glass with horseradish cocktail sa |
| New Orleans Crab Cakes |
$10.95 |
The traditional new orleans crab cakes served with moe joes creole mustard sauce. |
| Beer Battered Fried Pickles |
$6.95 |
Hand battered dill pickle spears deep fried and served with moe joes creole mustard sauce |
| Beer Battered Vidalias |
$6.95 |
Sweet onions thin sliced, beer battered and served with moe joes spicy remoulade. |
| Oysters Lola |
$15.95 |
Eight Blue Point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon |
| Raw Oysters on the Half Shell |
$17.95 |
Flown in fresh and live, eight Delaware oysters served with side of cocktail sauce, lemon, hot sauce and mignonette. |
| Fried Oysters |
$15.95 |
Fresh deleware oysters hand breaded and fried to perfection, served with cocktail sauce and remoulade. |
| Fried Quahog Clams |
$13.95 |
Large strips of hand-battered fresh water quahog clams served with our housemade cocktail & spicy remoulade. |
| Kabrit Fromaj |
$9.95 |
A quarter pound of hand bruleed mild goat cheese atop our creole cream sauce, served with four garlic buttered toast points |
| Crawfish Arancinins |
$11.95 |
Four lightly fried balls of tender risotto hand rolled around blackened crawfish centers. Served with new orleans remoulade |
| Fried Green Tomatoes Bon Temps |
$9.95 |
Lightly breaded slices of fried green tomato on garlic crostinis topped with homemade pimento cheese |
| Moe Joe Salad |
$10.95 |
Blend of romaine and baby spinach leaf lettuce tossed with chunks of blackened chicken, bacon, bleu cheese and onion, dressed with our own creole vinaigrette. |
| Creole Caesar Salad |
$10.95 |
Romaine lettuce, fresh shredded Parmesan cheese, garlic buttered croutons and cracked black pepper with your choice of blackened chicken, blackened shrimp, blackened portobello mushroom with caesar d |
| Cajun Fried Chicken Salad |
$10.95 |
Hand battered all white meat chicken tenderloins and fried okra on a blend of Romaine and baby spinach leaf lettuce with cheddar cheese onion and buttermilk ranch dressing. |
| Moe Joe Gumbo |
$6.95 - $12.95 |
Hearty cajun soup containing andouille sausage, ham, okra and dixie blackened, slow cooked and thickened with a blonde roux. Served with white rice. |
| Turtle Soup |
$6.95 - $12.95 |
A rich soup made from terrapin turtle meat, dry sherry wine, celery, tomato, green pepper and onion |
| Jambalaya |
$15.95 |
A hallmark of creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, Andouille sausage and cajun spices. |
| Moe Joe Gumbo |
$12.95 |
Hearty cajun soup containing andouille sausage, ham, okra and dixie Blackened Voodoo beer, slow cooked and thickened with a blonde roux served with white rice. |
| Caribbean Cap |
$11.95 |
Giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice. |
| Alligator or Chicken Fricassee |
$18.95 |
Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and real blackened alligator tail meat, or blackened chicken, slow cooked in a blonde roux. |
| Shrimp or Crawfish Etouffee |
$15.95 |
1/2 lb. of crawfish tails or shrimp sauteed in our onion pepper sauce served with white rice. A most popular cajun dish |
| Jamaican Jerk Chicken |
$14.95 |
White meat chicken tenderloin, dry rubbed with Caribbean jerk spices and char grilled, served with mango salsa over rice. |
| Red Beans & Rice with Chicken or Shrimp |
$14.95 |
Slow cooked red beans flavored with ham and Andouille sausage served with white rice with choice of blackened chicken or 8 blackened gulf shrimp |
| Southern Fried Frogs Legs |
$13.95 |
Ten large frog legs marinated overnight, hand battered and deep fried. Served atop a heaping mound of cheddar mashed potatoes with Creole cream sauce. |
| Build Yo' Own Kabobs |
$17.95 |
Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, roma tomato, pineapple or banana. |
| Chicken or Shrimp Creole |
$14.95 |
Eight large Gulf shrimp or white meat chicken tenderloin served in a tomato based pepper saute over rice. |
| Blackened Catfish Acadian |
$18.95 |
Blackened Catfish fillet on a bed of white rice topped with our signature crawfish etouffee |
| Seafood Jambalaya |
$17.95 |
A seafood base with tender blackened sea scallops and large blackened gulf shrimp. |
| Pasta Lagasse |
$17.95 |
Fine linguini tossed with olive oil, albacore tuna and crushed red pepper and shingled with seared yello fin ahi tuna. |
| Jack & Coke New York Strip |
$26.95 |
Marinated in coca cola and cooked to your specifications, this 12 oz. choice strip is served in our own jack daniels bourbon sauce. |
| Classic New York Strip |
$25.95 |
This 12 oz. new york strip is seasoned with montreal spices and cooked to your specification. top it with blue cheese add $1.00 |
| Filet Mignon ala Asa |
$36.95 |
10 oz. Center cut choice fillet of black angus char broiled to your specification atop roasted red pepper sauce and crested with hand toasted goat cheese |
| Fried Catfish |
$13.95 |
Large catfish fillet hand dipped in home made southern peppercorn batter and deep fried. |
| Caribbean BBQ Pork Chop |
$16.95 |
Thick 10 oz. chop char grilled and served with mango relish |
| Blackened Catfish |
$13.95 |
Large catfish fillet dry rubbed with cajun seasonings and char grilled |
| Homemade Fried Chicken |
$11.95 |
Breast, thigh, wing hand dipped in homemade batter and deep fried |
| Smoked Ham Steak |
$14.95 |
Giant hand cut 16 oz. ham slice flavored with brown sugar and served with a slice of grilled fresh pineapple |
| Blackened Swordfish Steak |
$17.95 |
10 oz. Tender & mild wild caught broad bill swordfish steak seasoned with our own caribbean blackening rub topped with lemon dill bur blanc. a naturally rich source of omega 3 |
| Creole Mustard Glazed Yellow Fin Ahi Tuna |
$18.95 |
Often referred to as the fillet mignon of the sea, ahi tuna is rich with flavor. it's firm and flaky texture makes it a seafood favorite. Painted with our own creole mustard honey glaze and lightly s |
| Fried Chicken Po Boy |
$10.95 |
|
| Blackened Chicken Po Boy |
$10.95 |
|
| Fried Alligator Po Boy |
$15.95 |
|
| Grilled Portobello Po Boy |
$10.95 |
|
| Fried Crawfish Po Boy |
$12.95 |
|
| Steak Po Boy |
$9.95 |
|
| Blackened Catfish Po Boy |
$10.95 |
|
| Fried Catfish Po Boy |
$10.95 |
|
| Fried Petite Shrimp Po Boy |
$10.95 |
|
| Fried Petite Shrimp Po Boy |
$12.95 |
|
| Crab Cake Po Boy |
$12.95 |
|
| Blackened Alligator Po Boy |
$15.95 |
|
| Fried Oyster Po Boy |
$16.95 |
|
| Blackened Oyster Po Boy |
$16.95 |
|
| Andouille Sausage Po Boy |
$11.95 |
|
| Fried Clam Po Boy |
$14.95 |
|
| Fried Green Tomato BLT |
$11.95 |
|
| Muffaletta |
$10.95 |
A specialty of new orleans tomato focaccia bread stuffed with layers of sliced mozzarella, genoa salami and smoked ham, topped with a garlic olive salad. the olive salad is the feature that sets the |
| Pirogue |
$10.95 |
Turkey breast, rub it with our own bayou blend of seasonings. We slow roast it on-site, then we slice it and pile it high with smoked gouda cheese and our own toasted pinenut basil parmeasan spread o |
| Resurrection Burger |
$12.95 |
Seasoned to perfection with our own blend of garlic, onion, coriander, black & cayenne pepper & dill, topped with lettuce, red onion, smoked gouda & over medium fried egg. |
| Cajun Burger |
$11.95 |
Seasoned with creole spices topped with lettuce, tomato, pickles, fried okra, deep fried onion, creole mustard and moe joes spicy remoulade. |
| Caribbean Burger |
$11.95 |
Seasoned with jerk spices topped with lettuce, tomato, pickle, deep-fried onions, a ring of grilled fresh pineapple |
| Wild Boar Burger |
$12.95 |
3/4 Hand formed wild hunted boar patty, topped with gruyere cheese, cabbage slaw, fried onion & horseraddish cream on a pretzel roll. |
| Gator Burger |
$20.95 |
House ground gator tail lightly blackened and grilled to tender perfection with lettuce, tomato, fried onion, bacon, smoked gouda cheese & our own apple cider bacon green tomato jam. |
| Build yo' Own Burger |
$9.95 |
Choice of lettuce, tomato, raw onion, pickle, mayo, bbq, spicy rémoulade, caribbean rum sauce, creole mustard, grilled onions $0.25, sauteed portobello $1.00, blue cheese $1.00, mozzarella, swiss or |
| Blackened Chicken |
$9.95 |
Four blackened skewered white meat chicken tenderloins, dry rubbed, grilled and served with moe joe's peanut sauce for dipping |
| Grilled Gator |
$13.95 |
Two skewers loaded with blackened alligator tail medallions served with moe joe's jalapeno honey dipping sauce |
| Cajun Andouille Sausage |
$11.95 |
Two skewers of grilled andouille sausage served with moe joe's own creole mustard dipping sauce. |
| Bayou Blackened Steak |
$15.95 |
Two skewers loaded with tender chunks of usda choice fillet seasoned with secret blackening magic served with our home made horseradish cream dipping sauce |
| Jezebel Seafood Skewers |
$13.95 |
Two skewers of large gulf shrimp and giant tender sea scallops lightly grilled and served with our southern jezebel jelly for dipping |
| Classic Buffalo WIngs |
$9.95 |
Hand rolled in our homemade buffalo sauce. served with home-made blue cheese |
| Jamaican Jerk Wings |
$11.95 |
Dry-rubbed, grilled & served with our famous chipolte peanut sauce for dipping. |
| Caribbean BBQ Wings |
$10.95 |
Rolled in moe joe's home-made caribbean bbq sauce. |
| Smack My Ass & Call Me Sally Ghost Wings |
$12.95 |
Blue cheese can save you. Made with ghost pepper |
| Bones Bout |
|
Above wings boneless style with all white meat chicken tenderloin. Add $1.00 |
| Jack and Coke New York Strip |
$26.95 |
Marinated in coca cola and cooked to your specification, this 12 oz. prime strip is served in our own jack daniel's bourbon sauce |
| Blackened New York Strip |
$25.95 |
Prime cut ny strip dry rubbed with our blackening season blend and charbroiled to your specification. Try it with gorganzola, sauteed portobello, or carmelized onion |
| Filet Mignon ala Asa |
$36.95 |
10 oz. Center cut prime filet charbroiled to your specifications atop roasted red pepper sauce and crested with hand toasted goat cheese. |
| Filet Mignon Au Bordelaise |
$36.95 |
10 oz. Center cut prime filet charbroiled to your specifications with a classic french sauce made with red wine, bone marrow, butter, shallots and demi-glace. |
| Filet Mignon ala Oscar |
$36.95 |
10 oz. Center cut prime filet charbroiled to your specifications topped with a crabcake covered with bearnaise (butter, egg yolks, tarragon and shallots) & roasted asparagus. |
| Sweet Potato Fries |
$3.95 |
|
| Bayou Ribbon Fries |
$3.95 |
|
| Red Beans and Rice |
$5.95 |
|
| Cole Slaw |
$2.95 |
|
| Black Eyed Peas |
$2.95 |
|
| Deep Fried Pickle |
$2.95 |
|
| Baked Sweet Potato |
$3.95 |
|
| Hush Puppies |
$3.95 |
|
| Corn Fritters |
$3.95 |
|
| Corn on the Cob |
$3.95 |
|
| Loaded Baked Potato |
$3.95 |
|
| Cheddar Mashed Potato |
$3.95 |
|
| Southern Fried Okra |
$3.95 |
|
| Green Bean Almondine with Bacon |
$4.95 |
|
| Caesar Side Salad |
$5.95 |
|
| Corn Maque Choux |
$3.95 |
|
| Steamed Broccoli |
$4.95 |
|
| Broccoli & Cheese |
$5.95 |
|
| Bacon Roasted Brussell Sprouts |
$5.95 |
|
| Roasted Asparagus |
$5.95 |
|
| Homemade Mac & Cheese |
$3.95 |
|
| Froggy Legs w/ Cheesy Mashed Potatoes |
$7.00 |
|
| Homemade Mac & Cheese |
$5.00 |
Following items come with fries or corn on the cob (seasonal), broccoli & cheese add $1.00, cheddar mashed potatos add $1.00. |
| Gator Nuggets (Real Alligator) |
$7.00 |
|
| Grilled Cheese on White |
$5.00 |
|
| Lil' Moe Joe Angus Burger |
$7.00 |
|
| Popcorn Shrimp |
$7.00 |
|
| Catfish Tails |
$7.00 |
|
| 2 Chicken Leg Dinner |
$7.00 |
|
| Catfish Nuggets |
$7.00 |
|
| Krabby Patty Sandwich |
$7.00 |
Served with Neptune sauce |
| Grilled Chicken on a Stick |
$7.00 |
All white meat tenderloins, fun fInger food |
| Southern Fried Chicken Tenders |
$7.00 |
Hand battered white meat tenderloins |
| Flaming Banana |
|
Sliced banana, pan sauteed in carmel. Served over vanilla ice cream & set a flame on your table for you to roast skewered marshmallows over. |
| Bread Pudding |
|
A delicious baked dessert made from torn French bread & custard with raisins and chopped pecans. |
| Bourbon Chocolate Cheesecake |
|
Rich & creamy cheesecake with a new orleans twist. Atop a chocolate ganache cookie crust. |
| Flour-less Chocolate Cake |
|
Decadent heart shaped, topped with sweet raspberry sauce |
| Fresh Baked Beignets |
|
Warm French-style prepared to order and dusted in powdered sugar, just like in new orleans. Try an order with a cup of our Starbucks coffee. |
| Sweet Potato Pecan Pie with Chantilly Cream |
|
This fresh baked southern classic is topped with sweet chantilly cream made from vanilla, brandy, and grand mariner |
| King Cake |
|
Delicious cinnamon style cake with cream cheese filling. Iced and sprinkled in traditional mardi gras colors. Intended to be shared, as one slice will have a baby trinket inside. |
