| Fallen Caesar |
$9.00 - $7.00 |
Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing |
| Spinach Salad |
$9.00 - $7.00 |
Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, craisans and roasted red peppers |
| Mussels |
$9.00 |
Prince edward island mussels simmered in new harbor sauvignon blanc with shallots and herb butter |
| Calamari |
$9.00 |
Lightly fried and served with a chipotle dipping sauce |
| Chicken Little's |
$9.00 |
Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce |
| Lobster Rangoon's |
$9.00 |
House made lobster filling, fried served with with chipotle dipping sauce |
| Baked Blues |
$10.00 |
Blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and house made crackers |
| Garlic Shrimp |
$10.00 |
Shrimp sauteed with white wine and herbs served over grilled bread |
| Cheese Plate |
$15.00 |
Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini |
| Seafood Tart |
$14.00 |
Fresh lobster, calamari, shrimp and black beans topped with fontina cheese and baked in a tart shell |
| Dinner Salad |
$16.00 |
Mixed greens tossed with balsamic vinaigrette, roasted vegetables, goat cheese, heron pond potatoes and choice of chicken, shrimp or hanger steak |
| Spring Chicken Napoleon |
$19.00 |
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce |
| Creole Stew |
$26.00 |
Lobster, shrimp, mussels and crab simmered in a tomato seafood broth with andouille sausage |
| Bistro Steak |
$19.00 |
All natural black angus hanger steak with roasted potatoes and truffle seasoned mushrooms |
| Lazy Lobster with Pillows |
$25.00 |
Fresh local lobster sauteed with a seasonal local artisan made ravioli and gently tossed in a vermouth cream |
| Surf and Turf Risotto |
$25.00 |
Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto |
| Baked Pasta |
$13.00 - $10.00 |
Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked add chicken $18.00 or $13.00 sausage $17.00 or $13.00 |
| Phat Cat Mac and Cheese |
$13.00 - $10.00 |
Penne pasta baked in a creamy cheese sauce add chicken $18.00 or $13.00, lobster $23.00 or $15.00, shrimp $20.00 or $15.00, sausage $17.00 or $13.00 |
| House made Herb Potato Gnocchi Romano |
$16.00 - $11.00 |
Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese add chicken $21.00 or $14.00 |
| Multi Grain Risotto |
$15.00 - $12.00 |
Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce (vegan) $18.00 or $14.00, chicken $20.00 or $15.00, sausage $19.00 or $15.00, shrimp $22.00 or $17.00, lobster $26.00 |
| Seafood Cobb Salad |
$19.00 |
Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese |
| Two All Natural Black Angus Hanger Steak Sliders |
$12.00 |
With ipswich ale mustard, cheese, roasted red peppers, caramelized onions and house fried tortillas w/ salsa |
| Burger |
$12.00 |
Ground black angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes. For $1.00 more add bacon blue cheese spread |
| Haddock Sandwich |
$12.00 |
Fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes |
| Veggie Burger |
$12.00 |
A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips |
| Fish Tacos |
$12.00 |
Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa add an extra taco for $3.00 |
| Stir Fry with Rice |
$12.00 |
Stir fry vegetables finished with miso soy sauce served over white rice add tofu $14.00 (vegan), chicken $15.00, shrimp $17.00, lobster $17.00 |
