| Sea Scallops |
$9.00 |
In bacon blankets with honey barbecue dipping sauce |
| Classic Brushetta |
$7.00 |
Over grilled toast points |
| Lump Crabmeat |
$9.00 |
Stuffed crimini mushrooms in sherry sauce with monterey jack cheese |
| Puff Pastry Wrapped Brie |
$8.00 |
Served with crispy pita wedges |
| Portabella Mushroom |
$7.00 |
Sliced tomato and fresh mozzarella stack with fresh basil and balsamic vinaigrette on french baguette |
| Gourmet Cheese |
$8.00 |
With crackers |
| Classic Caesar Salad |
$4.00 |
|
| Pear Salad |
$6.00 |
Field greens, spiced pecans, gorgonzola cheese with grilled pear vinaigrette |
| Sweet Potato and Crab |
$7.00 |
|
| Soup Du Jour |
$6.00 |
|
| Black Angus Filet Mignon |
|
|
| Hickory Molassed Black Angus Delmonico |
|
|
| Salmon Cakes |
$18.00 |
With citrus dill remoulade |
| Sauteed Chicken Madeira |
$18.00 |
With wild mushroom |
| Jumbo Lump Crabcakes |
$22.00 |
Served with choice of lime remoulade or fresh cocktail sauce |
| Veal Oscar |
$24.00 |
|
| Filet Oscar |
$34.00 |
|
| Chilean Sea Bass |
$30.00 |
With pesto cream |
| Marinated Grilled Chicken and Crimini Mushroom Alfredo |
$18.00 |
Over wild mushroom ravioli |
| Shrimp and Sea Scallop Pesto Pasta |
$22.00 |
Over asiago and sun-dried tomato ravioli |
| Crispy Southwestern Chicken |
$18.00 |
With fresh tomato salsa |
| Shrimp Scampi |
$22.00 |
With roasted garlic over linguini |
| Sauteed Veal |
$21.00 |
With sherry and wile mushrooms |
| Lemon, Garlic |
$20.00 |
Rosemary panko tilapia |
| Lobster |
$28.00 |
With tomato, garlic, and basil over lobster ravioli |
| Maryland Chicken |
$21.00 |
|
