| 16 oz. Water |
$1.25 |
|
| 12 oz. Can Soda |
$1.49 |
|
| 8 oz. Red Bull |
$2.99 |
|
| 8 oz. Sugar Free Red Bull |
$2.99 |
|
| 2-Liter Soda |
$3.25 |
|
| Thick Cut Bacon |
$12.00 |
|
| Classic Shrimp Cocktail |
$18.00 |
|
| Crab Stuffed Mushrooms |
$18.00 |
|
| Roasted Bone Marrow with Shiitake Marmalade |
$14.00 |
|
| Fried Calamari |
$12.00 |
Served with fra d'avolo sauce. |
| Antipasto |
$17.00 |
Prosciutto, sweet soppressato, tomato jam, onion chutney, freshly roasted peppers and homemade mozzarella. |
| Cod Beignets |
$12.00 |
Lightly fried and served with roasted tomatoes and fried sage. |
| Clam Soffrito |
$12.00 |
Local little neck clams sauteed wih garlic, tomato, basil, onion and white wine sauce. |
| Mussels Peppernade |
$12.00 |
PEI mussels sauteed with red, green and yellow peppers and tomato and white wine. |
| Copps Island Oysters on the Half Shell |
$18.00 |
Served with your choice of cocktail sauce, mignonette or dijonaise. |
| Littleneck Clams on the Halfshell |
$10.00 |
Served with your choice of cocktail sauce, mignonette, or dijonaise. |
| Oysters Gennaro |
$18.00 |
Fresh copps islands oysters topped with cream spinach and Parmesan cheese. |
| Homemade Mozzarella and Tomato Salad |
$12.00 |
With basil oil and balsamic drizzle. |
| Caesar Salad |
$10.00 |
Hearts of romaine, Parmesan crisp and toasted croutons. |
| Iceberg Wedge |
$10.00 |
With tomato, Bermuda onion, bacon and Gorgonzola dressing. |
| Arugula Salad |
$12.00 |
Served with Parmesan tomatoes in a prosciutto and tossed in our balsamic dressing. |
| Roasted Beet and Pear Salad |
$12.00 |
With goat cheese and a sherry, walnut vinaigrette. |
| Smoked Salmon |
$14.00 |
Served with oranges, radishes, frisee and citrus dressing. |
| Steak Au Poivre |
$37.00 |
8 oz. filet mignon crusted with crushed black pepepr and topped with a cognac cream sauce. Served with mashed potato and asparagus. |
| Twin Lobster Tails |
$49.00 |
Two 8 oz. lobster tails served with clarified butter. |
| Surf and Turf |
$60.00 |
8 oz. center cut filet mignon and 8 oz. lobster tail served with clarified butter, bernaise and asparagus. |
| Steakhouse Burger |
$16.00 |
10 oz. of freshly ground beef with cheese, lettuce, tomato, and fried onions on a fresh brioche bun. Served with handcut french fries. |
| Salmon Steak |
$29.00 |
Pan roasted and served with lentils braised in a red wine sauce. |
| Germelli and Clams |
$22.00 |
Homemade germelli tossed with sauteed littleneck clams, garlic, thyme and white wine. |
| Cavatelli and Tomato Confit |
$19.00 |
Homemade ricotta cavatelli tossed with slow cooked tomatoes, garlic and herbs in an extra virgin olive oil. |
| Pappardelle Bolognese |
$24.00 |
Homemade pappardelle tossed in our own meat sauce with a touch of cream. |
| Short Ribs |
$28.00 |
Boneless short ribs with a red wine sauce served over a creamy corn and chives polenta. |
| Chicken Scarpariello |
$25.00 |
Cut whole baby chicken pan fried with fennel sausage, cherry peppers, balsamic vinegar and fingerling potatoes. |
| 14 oz. Filet Mignon |
$46.00 |
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter. |
| 32 oz. Tomahawk Ribeye |
$56.00 |
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter. |
| 21 Day Dry Aged New York Strip |
$44.00 |
18 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter. |
| 21 Day Dry Aged Porterhouse |
$55.00 |
24 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter. |
| 21 Day Dry Aged Porterhouse for 2 |
$85.00 |
40 oz. and served off the bone. Hand cut, seasoned with sea salt and finished lightly with clarified butter. |
| Mashed Potatoes |
$8.00 |
|
| Scalloped Potatoes |
$10.00 |
|
| Creamed Spinach |
$10.00 |
|
| Hand Cut French Fries |
$7.00 |
|
| Crispy Brussel Sprouts |
$10.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Fried Onions |
$7.00 |
|
| Asparagus with Lemon and Clarified Butter |
$10.00 |
|
| Lobster Mac and Cheese |
$15.00 |
|
