| Arugula and Watercress Salad with Citrus Dressing |
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| Hijiki |
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Watercress, and jicama salad with goji berries |
| Fresh |
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Roasted beets, arugula & watercress with ginger-lime dressing |
| Soba |
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Noodle salad |
| Warm |
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Tofu salad with baby greens, and peanut dressing |
| Tom Kha Gai-Thai |
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Coconut and galangal soup with chicken |
| Tom |
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Yum goong-thai lemongrass soup with prawn |
| Gra Praw Goong |
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Stir fried prawns with snow peas, onion, and fresh chili pepper in lexs hot thai basil sauce |
| Panang |
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Goong prawns, baby corn, and straw mushrooms in thai panang curry |
| Prig Pow Goong |
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Prawns in roasted chili sauce with thai basil |
| Pan |
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Fried red snapper kerala style with southern Indian curry |
| Pan Seared Sea Bass |
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With yuzu-soy butter sauce |
| Yellowfin Tuna |
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With wakame miso and Japanese mustard sauce |
| Singha |
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Battered grouper with tamarind garlic chili sauce |
| Scallops in Panang |
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Curry with baby corn and straw mushrooms |
| Lobster and Shrimp |
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With northern Indian masala and fresh roasted beets |
| Thai |
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Spicy seafood bouillabaisse with prawns, scallops, red snapper, clams, and mussels |
| Karee |
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Gai-thai chicken curry |
| Northern |
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Indian chicken masala |
| Pork |
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Vindaloo-traditional dish from goa, spicy and tangy |
| Roasted Half Duck |
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Served with asian greens and shiitake mushrooms, in a five-spice duck demi-glace |
| Panang |
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Curry with pork tenderloin or chicken breast |
| Prig |
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Pow moo pork tenderloin in roasted chili sauce with thai basil |
| Lamb |
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Kofta with kashmiri spinach sauce |
| Beef |
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Tenderloin stir fried with mushrooms, scallion, and baby corn |
| Thai |
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Beef mussamund curry with cashew nuts, potatoes, and fresh ginger |
| Pan |
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Roasted cowboy steak with arugula salad and cumin-butter fingerling potatoes |
| Dahl |
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Northern style indian chana dahl with spinach |
| Indian Sweet and Sour Ratatouille |
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With eggplants, zucchini, yellow squash, raisins, and cashews |
| Wild Mushrooms Stir Fried |
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With asian greens, baby corn, and snow peas |
| Tofu Gra Praw Stir Fried Tofu Khan |
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Snow peas, onion, and fresh chili pepper in lexs hot thai basil sauce |
| Tofu Khan in Panang Curry |
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With baby corn and straw mushrooms |
| Eggplant |
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Tofu, garlic scapes, baby corn, and red bell peppers in japanese sweet and sour sauce |
| Mia |
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Raw sampler hamachi, ahi tuna, and salmon |
| Ahi |
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Tuna with yuzu sauce and wasabi micro greens |
| Hamachi |
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Sashimi with tamari soy sauce |
| Sashimi |
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Grade squid lightly grilled, served with tamari-yuzu sauce |
| Soba |
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Noodle salad with ahi tuna |
| Diver |
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Scallop dumpling, fresh ginger and bonito flakes |
| Crispy |
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Duck roll with lettuce, mint and thai basil |
| Chicken |
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Samosas with tamarind sauce |
| Vegetable |
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Samosas with tamarind sauce |
| Mia |
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Barbeque pork buns with pickled daikon |
| Shrimp and Pork Spring Rolls |
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With carrot and daikon dipping sauce |
| Pan Seared Lobster Tail |
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With tabico-chili sauce and kimchee |
| Pan Seared Tandoori Quail with Cilantro Mint Raita |
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| Foie |
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Gras with plum wine reduction over puff pastry |
| Mussels |
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Steamed in tom yum broth with thai basil and fresh chili pepper |
| Shrimp |
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Satay with lexs peanut sauce |
| Baby |
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Back ribs with daikon kimchee |
| Portabella |
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Satay with peanut sauce |
| Lotus |
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Root fritters with tamarind chili sauce |
| Creme Brulee Trio |
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| Zabayon Pistachio Kulfi |
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| Dark Chocolate and White Chocolate Mousse |
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| Chocolate Marzipan Cake |
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| Cardamom Custard |
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| Cherry Panna Cotta |
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| Pistachio and Cranberry Tart |
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| Mango Cheese Cake |
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| Vegan Chocolate Mousse |
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| Gelato |
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| Sorbet |
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