| Cana De Oveja (soft sheep) |
$7.79 |
From murcia; bloomy rind with mushroom aromas and a tangy finish. |
| Pata Cabra (semi-firm goat) |
$7.79 |
Aragon, lightly washed rind makes for balance of sweet and meaty flavors. |
| Manchego (firm sheep) |
$7.79 |
From la mancha; aged 1 year, sharp and rich. |
| Mahon Reserva (firm cow) |
$7.79 |
Classic minorcan variety-crunchy, similar to cheddar. |
| Valdeon (blue goat/cow mix) |
$7.79 |
|
| Ermesenda (semi-firm cow) |
$7.79 |
Catalonia; similar to French raclette, toasty and meaty with yogurt finish. |
| Amarelo Da Beira Baiza (soft sheep and goat) |
$7.79 |
Beira baixa, portugal; supple texture with bright, heady herbaceousness. |
| Ossau Iraty (firm sheep) |
$7.79 |
Basque; Supple with pronounced almond flavor. |
| Comte 15 Month (firm cow) |
$7.79 |
Franche-comte; sweet and nutty. |
| Fourme d' Ambert (blue cow) |
$7.79 |
Auvergne; mild blue with ample cream and crumbly texture. |
| Tomme Crayuese (semi-soft cow) |
$7.79 |
Rhone-alpes; Similar to other tomme style cheese, but two-stage aging process provides incredible depth and earthiness. |
| Bucherondin (soft-goat) |
$7.79 |
Lore Valley; Lightly-aged chevre, lemony and delicate. |
| Bianco Sardo (firm cheese) |
$7.79 |
Hard cheese from sardinia with crunchy crystallization. |
| Piave Vecchio (firm cow) |
$7.79 |
Compared to parmesan, intensely nutty and sweet. |
| Verde Capra (semi-soft blue goat) |
$7.79 |
Similar to gorgonzola, mild but tangy. |
| Casatica Di Bufala (soft buffalo) |
$7.79 |
Lombardy; rich texture with mildly tangy and gamey notes. |
| Rocchetta (soft cow, goat and sheep) |
$7.79 |
Piedmont; fluffy and smooth texture with full, tart and earthy flavors. |
| Robiola Di Bosco (soft cow) |
$7.79 |
Lombardy; washed rind imparts earthy, toasty, and pungent notes. |
| Kunik (soft cow and goat) |
$7.79 |
New York triple cream. |
| Rogue Creamery Smokey Blue (semi-firm blue cow) |
$7.79 |
Smoked over hazelnut shells, sharp and assertive. |
| Monocacy Ash (Soft Goat) |
$7.79 |
Maryland; perfect balance of tangy, floral and astringent. |
| Harbison (soft cow) |
$7.79 |
Vermont; wrapped in spruce bark to impart smokey, mustardy flavors. |
| Cabot Clothbound Cheddar (firm cow) |
$7.79 |
Vermont; traditional English style. flakey texture with undertones of fresh grass and caramel. |
| Chef's Selection of Cheeses |
$16.59 |
Selection of 3 with accompaniments. |
| Jamon Iberico |
$9.99 |
The finest Spanish ham cured from the acorn-fed black iberian pig. |
| Lomo Iberico Bellota |
$9.99 |
Cured loin from the black iberian pig-hint of paprika. |
| Jamon Serrano |
$9.99 |
Famous Spanish cured pork leg-salty and tender. |
| Chorizo Blanco |
$9.99 |
Cousin of sopresatta, mild salami with subtle garlic flavor, enriched by long aging. |
| Sobrasada |
$9.99 |
Unique soft salami, richness of pate with the distinct aromas of aged products. |
| Rosette De Lyon |
$9.99 |
Lyonnaise-style salami, cured with red wine and quatre epices. |
| Saucisson Sec Basque |
$9.99 |
Country-style salami with unique addition of espelette. |
| Saucisson Petit Jesu |
$9.99 |
Simply-seasoned, large-size salami. |
| Prosciutto Di Parma Dop |
$9.99 |
Pork leg cured only in salt, aged 18 months. |
| Speck |
$9.99 |
A smoked pepper cured ham with distinctly juniper flavored ham from tyrol. |
| Molinari Mortadella |
$9.99 |
Pork, veal and beef sausage flavored with aromatic spices. |
| Prosciutto Di Parma Rotondo Dulce |
$9.99 |
Sweet, unpressed ham-aged 14 months. |
| Toscano Salami |
$9.99 |
Traditional italian salumi with pepper and red wine. |
| Fennel Salami |
$9.99 |
Fine-grained salami spiked with coarse ground fennel seeds and red wine. |
| Potted Duck |
$9.99 |
Duck rillette, foie gras mousse, elderflower caramel. |
| Orange-Coriander Salami |
$9.99 |
Pork salami with orange zest and toasted coriander seeds. |
| Lamb & Shiitake Terrine |
$9.99 |
Prosciutto-wrapped pate, pickled sunchokes, house mustard. |
| Chef's Selection of Charcuterie |
$17.69 |
Selection of 3 with GTC mustard and pickled vegetables. |
| Castelvetrano |
$3.39 |
|
| Picholine |
$3.39 |
|
| Arbequina |
$3.39 |
|
| Cuquillo |
$3.39 |
|
| Chef's Mix of Olives |
$5.59 |
|
| Pistachio Currant Salbitxada |
$1.19 |
|
| Truffle Lavender Honey |
$1.19 |
|
| Cranberry Chili Jam |
$1.19 |
|
| Fennel Apricot Mostardo |
$1.19 |
|
| Cherry Fig Marmalade |
$1.19 |
|
| Roasted Garlic Dulce De Leche |
$1.19 |
|
| Cauliflower |
$9.99 |
Black garlic pesto, spring onion, tarragon. |
| Baby Artichokes |
$8.89 |
Preserved lemon, honey, dates, walnuts. |
| House Made Mozzarella |
$7.79 |
Olive Oil, Maldon Salt, Cracked Pepper |
| Roasted Baby Beets |
$11.09 |
Tarragon A?oli, Candied Pepitas, Mascarpone |
| Chef's Selection of Cheese |
$16.59 |
Selection of 2 with accompaniments. |
| Chef's Selection of Charcuterie |
$17.69 |
Selection of 3 with house made mustard. |
| Beet Salad |
$9.99 |
Goat cheese fonduta, spiced pepitas, sherry vinaigrette. |
| Baby Romaine |
$9.99 |
Brown butter croutons, pecorino, garlic dressing. |
| Insalata Semplice |
$9.99 |
Pomegranate, red onion, walnut dressing. |
| Lyonnaise Salad |
$13.29 |
Duck confit, fingerling potatoes, mustard vinaigrette. |
| Moules Frites |
$13.29 |
Blue hill boy mussels, allagash-saffron broth, duck fat fries |
| Lyonnaise Duck Salad |
$13.29 |
Duck confit, poached egg, bacon, lardons, mustard vinaigrette. |
| Endive Salad |
$11.09 |
Sevilla orange, bucherondin, golden raisins, anjou pears. |
| Insalata Semplice |
$11.09 |
Organic greens, stone fruit, pistachio, apricot vinaigrette. |
| Romaine Salad |
$9.99 |
Brown butter croutons, pecorino, garlic dressing. |
| Pasta e Fagioli |
$6.69 |
Cranberry beans, toulous sausage, celery root and ditalini. |
| Vichyssoise Chaude |
$9.99 |
Potato, leek, chive, scallop, bacon. |
| Pasta e Fagioli |
$9.99 |
Cranberry beans, toulous sausage, celery root and ditalini. |
| Cubano Clasico Sandwich |
$13.29 |
Roast pork, ham, gruyere, mustard, pickle. |
| GTC Burger |
$13.29 |
House ground burger, tasso ham, sharp provolone, tomato conserva.Served with chips. |
| Chicago Style Italian Beef |
$9.99 |
Roast beef, hot peppers, house made giardiniera, served wet or dry. |
| The Spaniard Sandwich |
$11.09 |
Grilled chicken, romesco aioli, applewood smoked bacon, and marinated tomato. Served with chips. |
| GTC Hoagie |
$9.99 |
Capicola, prosciutto, genoa salami, and italian herbs.Served with chips. |
| Jardiniere |
$11.09 |
Radicchio relish, shaved zucchini, fontina val d'aosta, membrillo crema. Served with chips. |
| Margherita Pizza |
$13.29 |
Tomato sauce, fresh mozzarella and basil. |
| Pistachio Pesto Pizza |
$15.49 |
House made mozzarella, horseradish, baby arugula. |
| Funghi Pizza |
$17.69 |
Maitakes, royal trumpets, taleggio and black truffles. |
| Pistachio Pesto Pizza |
$15.49 |
House made mozzarella, horseradish, baby arugula. |
| Classic Deep Dish Pizza |
$28.69 |
Oven roasted san marzano tomato confit, gruyere, fresh mozzarella. |
| Roasted Organic Half Chicken |
$19.89 |
Glazed heirloom carrots, truffle jus. |
| Colorado Lamb Chops |
$28.69 |
Romesco, Grilled Green Onions, Patatas Riojanas |
| Cassoulet |
$17.69 |
Duck Confit, Sausage de Toulouse, Pocha Beans,Pickled Cherry |
| Scallop Risotto |
$19.89 |
Carnaroli Rice, English Peas, Chanterelles,Pine Nuts, Roasted Scallop Jus |
| Bouillabaisse |
$22.09 |
Jumbo Prawns, Halibut, Mussels, Cockles, Saffron Rouille |
| Merluza |
$30.89 |
Spanish Sea Bass, Salsa Verde, Spring Peas, Lemon |
| Roasted Wild Mushrooms |
$11.09 |
Brandy cream, hazelnut. |
| Warm Beluga Lentils |
$8.89 |
Marinated in orange and brandy with a shallot confit. |
| Duck Fat Fries |
$7.79 |
|
| GTC Potato Puree |
$6.69 |
Whipped yukona, mozzarella curd. |
| Catering - Antipasta Tasting (Priced Per Person) |
$11.09 |
Selection of our seasonal house made antipasti. Minimum 12. |
| Catering - Boxed Lunch Specialty Sandwich (Priced Per Person, Minimum 10) |
$14.39 |
Choose one sandwich, served with house made antipasti & chocolate bouchon. Choice: Italian, Cubano Clasico, Di Prosciutto, Poulet Fume, Spaniard, Cured Salmon, Bonito Del Norte, Mortadella, Jardinier |
| Catering - Naples Continental (Priced Per Person, Minimum 10) |
$9.89 |
House baked muffins, all-butter croissants, cannelles, butter, cream cheese and cherry fig marmalade. |
| Catering - San Sebastian Continental (Priced Per Person, Minimum 10) |
$10.99 |
House baked muffins, all-butter croissants, cannelles, scones, butter, cream cheese and cherry fig marmalade. |
| Catering - Monte Carlo Continental (Priced Per Person, Minimum 10) |
$12.09 |
House baked muffins, all-butter croissants, cannelles, scones, fresh squeezed orange juice, butter, cream cheese and cherry fig marmalade. |
| Catering - Granola & Yogurt Parfait (Priced Per Person, Minimum 10) |
$5.49 |
Greek yogurt, house made crunchy granola, toasted nuts and fresh berries. |
| Catering - Fresh Fruit Tray |
$54.99 - $119.99 |
Seasonal sliced fruit, berries, orange & mint labneh and spicy pecans. Choice of small, medium or large. |
| Catering - Charcuterie Tasting (Priced Per Person) |
$11.09 |
Includes: prosciutto di parma, lomo embuchado and saucisson sec basque. Priced per person, Minimum 8 People. |
| Catering - Charcuterie Tasting (Priced Per Person) |
$16.59 |
Includes: lomo iberico bellota, saucisson petit jesu and speck. Priced per person, Minimum 8 People. |
| Catering - Chef's Cheese Selection (Priced Per Person) |
$8.89 |
Piave vecchio, cabot clothbound cheddar & Brie de nangis. Minimum 8 people. |
| Catering - Chef's Cheese Selection (Priced Per Person) |
$15.49 |
Pantaleo, tomme crayuese, kunick. Minimum 8 people. |
| Catering - Garces Trading Company Regular Coffee (Priced Per Person, Minimum 10) |
$2.79 |
|
| Catering - Decaffeinated Coffee (Priced Per Person, Minimum 10) |
$2.79 |
|
| Catering - Herbal Teas, Cream & Sugar (Priced Person, Minimum 10) |
$2.79 |
|
| Catering - Corporate Lunches (Priced per Person, Minimum 10) |
$17.59 |
Choice of three sandwiches, two salads, and Garces Trading Company signature French macaroons. |
| Catering - Coq Au Vin (Priced Per Person) |
$17.69 |
Braised chicken, pearl onions, mushroom, potatoes. Served with sour dough bread and extra virgin olive oil. Minimum 10. |
| Catering - Cassoulet Toulouse (Priced Per Person) |
$17.69 |
Duck confit, toulouse sausage, Swiss chard, honey turnips. Served with sour dough bread and extra virgin olive oil. Minimum 10 People. |
| Catering - Paella Valenciana (Priced Per Person) |
$17.69 |
Organic chicken, chorizo, shrimp, fava beans. Served with sour dough bread and extra virgin olive oil. Minimum 10 People. |
| Catering - Lasagna (Priced Per Person) |
$17.69 |
Oxtail, short rib, baby spinach and ricotta. Served with sour dough bread and extra virgin olive oil. Minimum 10 People. |
| Catering - Perchitelli & Meatballs (Priced Per Person) |
$17.69 |
Tomato gravy, Parmesan. Served with sour dough bread and extra virgin olive oil. Minimum 10 People. |
| Catering - Fusilli Alla Carbonara (Priced Per Person) |
$17.69 |
Guanciale, egg, black pepper, pecorino. Served with sour dough bread with extra virgin olive oil. Minimum 10 People. |
| Catering - Grilled Black Pearl Salmon (Priced Per Person) |
$17.69 |
Heirloom potato salad, romesco. Served with sour dough bread and extra virgin olive oil. Minimum 10 People. |
| Catering - Beef Bourguignon (Priced Per Person) |
$16.59 |
Wild mushroom truffle pasta, baby carrots. Served with sour dough bread and extra virgin olive oil. Minimum 10 People. |
| Catering - Root Vegetable Bolognese (Priced Per Person) |
$17.69 |
Grana arso gramigna, shaved pantaleo. Served with sour dough bread and extra virgin olive oil. Minimum 10 People. |
| Catering - Goat Cheese Quiche (Serves 8) |
$35.29 |
Roasted tomato, sauteed spinach and Bucherondin. |
| Catering - Ham & Cheese Quiche (Serves 8) |
$39.69 |
Cabot clothbound cheddar and prosciutto cotto. |
| Catering - Funghi Quiche (Serves 8) |
$41.89 |
Wild mushrooms, Taleggio cheese, fine herbs and truffle oil. |
| Catering - Verde Quiche (Serves 8) |
$35.29 |
Fava beans, asparagus, sauteed spinach and whole milk ricotta. |
| Catering - Olive Tasting (Priced Per Person) |
$3.39 |
Selection of marinated olives. Minimum 8 people. |
| Catering - Signature French Cookies Assortment (Priced Per Person) |
$3.39 |
|
| Catering - Heirloom Potato Salad (Priced Per Person) |
$5.59 |
Bacon lardons, roasted peppers, cuquillo olives. |
| Catering - Tuscan Farro Salad (Priced Per Person) |
$5.59 |
Dried cranberry, basil and grilled zucchini. |
| Catering - Spanish Paella Rice Salad (Priced Per Person) |
$5.59 |
|
| Catering - Seasonal Fruit Salad (Priced Per Person) |
$5.59 |
Mint labneh and spicy pecans. |
| Dasani Bottled Water (.5 L) |
$1.85 |
|
| COKE (12 OZ CAN) |
$1.50 |
|
| DIET COKE (12 OZ. CAN) |
$1.50 |
|
| SEAGRAMS GINGER ALE (12 OZ. CAN) |
$1.50 |
|
| Fuze Iced Tea (12 0Z CAN) |
$1.50 |
|
| 12 Pack of Coca-Cola |
$18.00 |
|
| 12 Pack of Diet Coke |
$18.00 |
|
| 6 Pack of Diet Coke and a 6 Pack of Coke |
$18.00 |
|
| Eco-Friendly Plate & Utensil Kit |
$0.40 |
|
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| Tablecloth |
$3.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| Steak Frites |
$27.59 |
Grilled hangar steak, house duck fat fries, choice of sauce - sauce au poivre vert, bearnaise, and bordelaise accompanied by a house salad with mustard vinaigrette. |
