Pad Thai Lunch |
$6.95 |
traditional thai dish of stir-fried thin rice noodles, egg, bean sprouts, scallions and crushed peanuts... go on. you know you love it! |
Pad See-Eiw Lunch |
$6.95 |
broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. |
Spicy Noodle Kee-Mao Lunch |
$6.95 |
broad flat rice noodles stir-fried in a spicy chili sauce with onions, scallions, bell peppers and fresh basil. |
Siamese Fried Rice Lunch |
$6.95 |
stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg. |
Tom Yum Fried Rice Lunch |
$6.95 |
chef`s stir-fried rice in hot chili paste with onions, scallions, bell peppers and egg. |
Basil Fried Rice Lunch |
$6.95 |
stir-fried rice in our chili sauce with basil, scallions, onions and bell peppers. |
Pineapple Fried Rice Lunch |
$6.95 |
stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots and egg, garnished with roasted cashew nuts. yum! |
Queen Of Siam Basil Lunch |
$7.95 |
sautéed with fresh basil, chili, onions, scallions and bell peppers in an exotic thai spicy sauce. |
Cashew King Lunch |
$7.95 |
sautéed with cashew nuts, onions, scallions, pineapple, bell peppers and carrots. |
Ginger Joy Lunch |
$7.95 |
sautéed with fresh ginger, mushrooms, scallions, onions and bell peppers. |
Red Curry Lunch |
$7.95 |
bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with thai herbs and spices. |
Green Curry Lunch |
$7.95 |
eggplant, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with thai herbs and spices. |
Avocado Messaman Curry Lunch |
$7.95 |
avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blend with thai spices. |
Lemongrass Pork Chop Lunch Attraction |
$8.95 |
premium cut of pork marinated with lemongrass and served with steamed veggies. yum! |
V{Iv} Curry Noodle Lunch Attraction |
$8.95 |
we put our name on it because it`s awesome! steamed egg noodles in traditional thai curry with chicken, shrimp, bean sprouts, cilantro and scallions. |
Filet Tilapia Lad Prick Lunch Attraction |
$9.95 |
this crispy filet tilapia is topped with home style sweet chili sauce and garnished with veggies. |
Duck Curry Lunch Attraction |
$10.95 |
roasted duck, pineapple, lychee, tomatoes and bell peppers in coconut red curry. |
Salmon With Panang Curry Lunch Attraction |
$10.95 |
thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves simmered in coconut milk. |
Crispy Spring Rolls |
$5.00 |
mixed vegetables folded in vermicelli lightly fried and served with vinaigrette sweet plum sauce. |
Edamame |
$5.00 |
lightly salted steamed green soy beans with himalayan pink salt. |
Fried Tofu |
$5.00 |
comes with crushed peanut in our special sweet/chili dipping sauce. |
Emerald Dumplings |
$6.00 |
either steamed or fried, these vegetable dumplings are served with sweet soy sauce... off to see the wizard! |
Chicken & Shrimp Dumplings |
$7.00 |
your call, steamed or fried. it`s a meat party of both minced chicken and shrimp served with a soy vinaigrette dip. |
Crispy Fish Starter |
$6.00 |
sink the ship with these lightly battered fried fish, served with sweet chili sauce. doesn`t our sauce sound bipolar? |
Kra-Pow Puff |
$7.00 |
lightly deep-fried pastry puffs filled with minced chicken, string beans, cheese and basil served with cucumber sauce. pow! |
V{Iv} Wing |
$7.00 |
fried marinated chicken wings tossed in caramel garlic sauce, an awesome new take on a favorite! |
Mataba |
$6.00 |
pan-fried roti served with chicken curry dip. yum! |
Crispy Calamari |
$7.00 |
y`all know the drill. |
Crab Rangoon |
$7.00 |
wonton with kani and cream cheese fried with sweet chili sauce. |
Chicken Satay |
$7.00 |
grilled marinated chicken with our special peanut sauce and cucumber vinaigrette. |
Bbq Short Rib |
$9.00 |
hand selected from the market down the street, the shortest of ribs served with our ancient thai secret v{iv} sauce. |
Chiang Mai Sausage |
$9.00 |
you never had sausage like this! this traditional northern style spicy pork sausage comes with special accoutrements: steamed rice vermicelli, carrots, cucumber and fresh greens. |
Tom Yum Soup |
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chicken or shrimp. this spicy tom yum broth is on the lighter side, topped with mushroom, galangal, lemongrass, onion, scallion and cilantro. |
Tom Kha Soup |
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yes tom kha is super famous! select from chicken or shrimp. both love to party in creamy coconut milk and galangal broth, topped with mushrooms, scallion and cilantro. |
Hat-Yai Rice Soup |
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in a parallel universe, this is the thai version of the classic chicken soup! this rice broth soup is topped with minced chicken, fresh ginger, scallion and cilantro. |
House Salad |
$6.00 |
a variety of fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with your choice of: ginger, peanut or basil dressing. |
Papaya Salad |
$7.00 |
shredded green papaya in a disco dance party, tossed with tomatoes, string beans and peanuts in an exotic thai spicy lime dressing. |
Seafood Avocado Papaya Salad |
$13.00 |
thai fusion-style. kind of like the papaya salad but with seafood and avocado. seriously good. |
Duck Salad |
$13.00 |
crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic chili lime dressing. |
Beef Num Tok Salad |
$11.00 |
slices of herb-marinated grilled steak tossed with some of our delicious secret ingredients!...well not a real secret but just a lot of ingredients. |
Grilled Chicken Salad |
$10.00 |
grilled marinated chicken and mixed green vegetable with house special light lemon dressing. |
Siamese Fried Rice |
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if you please! authentic thai stir-fried rice with scallions, onions, tomatoes, carrots and egg. |
Tom Yum Fried Rice |
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stir-fried thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. |
Basil Fried Rice |
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jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and egg. |
Pineapple Fried Rice |
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stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts. |
Pad Thai Noodles |
$11.95 |
traditional thai dish of stir-fried thin rice noodles with chicken, shrimp, egg, bean sprouts, scallions and crushed peanuts... go on. you know you love it! |
Pad See-Eiw Noodles |
$11.95 |
broad flat rice noodles stir-fried with egg, chicken, shrimp and broccoli in a light brown sauce. the sauce may not be "light brown" but it's both "brown"and "light". |
Spicy Noodle Kee-Mao |
$11.95 |
broad flat rice noodles stir-fried with chicken and shrimp mixed with spicy chili sauce, onions, scallions, bell peppers, basil and egg. |
Sriracha Noodle |
$11.95 |
broad flat rice noodles stir-fried with chicken and shrimp frolicking in hot spicy sriracha sauce with scallions, bean sprouts and egg. |
V{Iv} Curry Noodle |
$12.95 |
we wouldn`t put our name on it if we didn`t think it`s awesome! steamed egg noodles in traditional thai curry with chicken, shrimp, bean sprouts, cilantro and scallions. |
Khao Soi Noodles |
$12.95 |
the best way to get to chiang mai without getting charged for luggage. northern thai egg noodles in our super special curry broth, chicken shrimp, red onions and dried shallots, topped with crispy no |
Kua Gling Wok |
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sautéed with kaffir lime leaves, scallions and cilantro. |
Cashew King Wok |
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sautéed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots. |
Queen Of Siam Basil Wok |
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sautéed with fresh basil, chili, onions, scallions and bell peppers in an exotic thai spicy sauce. |
Pad Prik King |
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sautéed with chili paste, string beans, bell peppers and a hint of kaffir lime leaves. |
Ginger Joy Wok |
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sautéed with fresh ginger, mushrooms, scallions, onions and bell peppers. |
Sweet & Sour Thai Style Wok |
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sautéed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce. |
Garden Delight Wok |
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sautéed mixed vegetables in a light brown sauce. |
Rama 9 Wok |
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steamed mixed vegetables in v{iv}`s house special peanut sauce. |
Red Curry |
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stop! and get this! bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with thai herbs and spices. |
Green Curry |
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go! and have this too! eggplant, bell peppers and fresh basil leaves in a broth of coconut milk with green chili paste, blended with thai herbs and spices. |
Panang Curry |
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string beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste blended with thai herbs and spices. |
Avocado Massaman Curry |
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avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste blended with thai spices. |
Kang Om Curry |
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thai northern-style coconut milk-free curry with bell peppers, scallions, lemongrass, kaffir lime leaves, galangal and cilantro. |
Pla Abb |
$20.00 |
grilled marinated tilapia fillet with lemongrass, northen-style thai curry paste wrapped in banana leaves. |
Hung Lay |
$18.00 |
both "hung" and "lay." for real? we can`t make this stuff up if we try. this tender pork belly dish comes in northern thai style curry with ginger and peanut. |
Mieng Pla |
$15.00 |
try your hand at wrapping up these goodies. grilled filet tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro and chili lime peanut sauce. |
Red Snapper With Mango Salad |
$25.00 |
fried whole red snapper topped with a party of mango, cashew nut, red onions, cilantro and scallions in chili lime dressing. |
Bbq Spare Ribs |
$16.00 |
we "spare" no ribs! these premium pork ribs are marinated in v{iv}`s own blend of herbs and spices served with fresh potato and steamed vegetable. |
Volcano Chicken |
$15.00 |
get ready for your plate tectonics to shift!!! this grilled marinated cornish hen is topped with thai herbs and zesty bbq sauce served with greens and jasmine rice. |
Thai Sausage Fried Rice |
$13.00 |
here we go! jasmine rice stir-fried in our house special sauce with thai super special sweet pork sausage, onions, scallions and egg. |
Duck Tamarind |
$20.00 |
crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro. |
Duck Curry |
$20.00 |
roasted duck, pineapple, lychee, tomatoes and bell peppers swimming in coconut red curry. |
Red Snapper Lad Prick |
$25.00 |
keep your mind on the plate! "prick" in thai really means peppers and not "sharp pain." this crispy whole red snapper is topped with home style spicy and sweet chili sauce, garnis |
Nue Num Jim - Bbq Beef |
$18.00 |
not the "old" jim but the "new" jim! this is grilled beef steak, marinated with thai spices, sliced to perfection and served with thai chili dipping sauce. |
Lemongrass Pork Chop |
$15.00 |
premium cut of pork marinated with lemongrass, all "chopped" up and served with rice and steamed veggies. |
Pad Ka-Na With Crispy Pork |
$15.00 |
stir-fried asian broccoli with crispy pork belly!!! sounds too simple? well...it`s super awesome folks! |
Side Of Peanut Sauce |
$1.50 |
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Side Of White Rice |
$1.50 |
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Side Of Brown Rice |
$2.00 |
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Side Of Sticky Rice |
$2.00 |
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Side Of Steamed Mixed Vegetables |
$5.00 |
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Side Of Steamed Noodles |
$3.00 |
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Soda |
$2.00 |
soda choice: coke, sprite, ginger ale, club soda |
Spring Water |
$2.00 |
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Thai Iced Tea |
$3.00 |
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