| Tender Beef Sizzling Platter |
$9.85 |
Sauteed tender beef with onions, carrots, tomatoes, scallions, and mushrooms in our House special sauce. |
| Mango Curry |
$10.95 |
Combination of shrimp and chicken sauteed with mangos in mild yellow curry and assorted vegetables. |
| Rainbow Sweet and Sour |
$8.75 - $9.85 |
Battered tender chicken or shrimp fried until golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce. |
| Fresh Hot Ginger and Baby Corns |
$8.25 - $10.95 |
Your favorite meat sauteed with mushrooms, baby corn, onions, green peppers, and scallions. |
| Pan-Fried Teriyaki |
$9.85 - $8.75 |
Sauteed marinated beef or chicken with teriyaki sauce, assorted vegetables, and roasted sesame. |
| Hot Basil Leaves |
$8.25 - $10.95 |
Your favorite meat sauteed with minced hot chili, eggplant, mushrooms, green peppers, onions, and hot basil leaves. |
| Garden Fresh Broccoli |
$8.25 - $10.95 |
Your favorite meat sauteed with broccoli, assorted mushrooms, and oyster sauce. |
| Garden Fresh Broccoli |
$8.25 - $10.95 |
Your favorte meat sauteed with broccoli, assorted mushrooms, and oyster sauce. |
| Duck or Salmon Choo Chee |
$10.95 |
Boneless roasted duck or salmon sauteed in Thai's popular Choo Chee curry and vegetables. |
| Tamarind Duck or Tilapia |
$10.95 |
Fried boneless roasted duck or tilapia filet with snow peas, baby corns, and bamboo shoots in our house special spicy sauce. |
| Green Garden |
$10.99 |
Steamed fresh assorted vegetables served with delicious peanut sauce. |
| Green Curry |
$8.25 - $10.95 |
In coconut milk with sliced bamboo shoots, string beans, green peas, green peppers, and zucchini. |
| Red Curry |
$8.25 - $10.95 |
In coconut milk with sliced bamboo shoots, eggplants, green peppers, and hot basil. |
| Massaman Curry |
$8.25 - $10.95 |
In coconut milk with potatoes, onions, butternut squash, carrots, green pepper, and roasted peanuts. |
| Pineapple Curry |
$8.25 - $10.95 |
In coconut milk with onions, tomatoes, pineapples, green peppers, and butternut squash. |
| Siam Fried Rice |
$8.75 |
Shrimp and chicken, onions, tomatoes, scallions, eggs, carrots, and green peas. |
| Pineapple or Mango Fried Rice |
$8.75 |
Shrimp and chicken, black mushrooms, raisins, green peas, and a touch of curry powder. Served with half a pineapple shell. |
| Hot Basil Fried Rice |
$8.75 |
Stir-fried with your choice of chicken or shrimp, fresh hot chili, assorted fresh green garden, and eggs. |
| Indonesian Fried Rice |
$8.75 |
Shrimp, black mushrooms, and red curry paste topped with BBQ chicken. |
| Pad Thai |
$8.75 - $8.25 |
Fried shrimp, chicken, or made vegetarian with crushed peanuts, eggs, bean sprouts, and Thai's spices. |
| Brown Soy Noodles |
$8.75 |
Pan-fried rice noodles or pasta with your choice of beef, chicken, or shrimp, assorted vegetables, and eggs in black soy bean sauce. |
| Crazy Noodles |
$8.75 |
Pan-fried rice noodles or pasta with your choice of beef, chicken, or shrimp, baby corn, onions, hot shili, string beans, egg, fresh hot chili, and hot basil leaves. |
| Malay Noodles |
$8.75 |
Rice noodles, tender beef, red onion, bean sprouts, and Malay spices. |
| Chieng Mai Noodles |
$8.75 |
Boiled fine egg noodles, chicken, red onion, and broccoli in Thai curry sauce. |
| Boat Trip Noodle Soup |
$8.75 |
Country style noodles soup is accented with aromatic basil, bean sprouts, spinach, and tender beef. |
| Thai Hot and Sour Noodle Soup |
$8.75 |
Boiled rice noodles, ground pork with broccoli cooked in hot and sour soup. Topped with crushed peanuts. |
| Noodles Festive |
$8.75 |
Stir-fried egg noodles with shrimp, onions, green peppers, scallions, and bean sprouts. |
| Pad Woon Sen |
$8.75 |
Stir-fried jelly noodles with shrimp, onions, egg, snow peas, scallions, and bean sprouts. |
| Medallions of Pork |
$9.85 |
Sauteed pork loin, marinated in garlic oil, white pepper, and thin soy sauce. Stir-fried with mushrooms and snow peas. |
| Medallions of Pork |
$9.85 |
Sauteed pork loin, marinated in garlic oil, white pepper, and thin soy sauce. Stir-fried with msuhrooms and snow peas. |
| Wild Boar Basil |
$9.85 |
Tender pork pan-fried with mushroom, peppercorns, basil leaves, and hot chili in Thai spices sauce. |
| Cashew Nuts and Pineapple |
$8.75 |
Tender chicken sauteed with roasted cashew nuts, dried chili, mushrooms, snow peas, and scallions. |
| Pine Nuts Chicken |
$8.75 |
Tender chicken sauteed with pine nuts, assorted vegetables, adn fragrant ginger sauce. |
| Thailand Madness |
$13.15 |
Stir-fried shrimp, scallop, and squid in hot chili sauce with onions, mushrooms, and fresh hot chili on top of steamed cultured mussels. |
| Shrimp, Scallop, or Squid Garlic |
$9.85 |
Sauteed large shrimp, squid, or sea scallops with fresh garlic oil, black pepper, snow peas, cauliflowers, mushrooms, and a refreshing pineapple ring. |
| Lemon Grass Shrimp |
$9.85 |
Sauteed large shrimp with onions, tomatoes, scallions, sliced almond with spicy sauce. |
| Chili Chili Fish |
$10.95 |
Fried fresh tilapia filet until crispy, topped with onions, fresh chili, tomatoes, green pepper, and hot basil leaves in oyster sauce. |
| Veggie Lover |
$8.25 |
Sauteed fresh tofu with assorted vegetables with house special sauce. |
| Vegetarian Fried Rice |
$8.25 |
Fried rice with assorted fresh green vegetables. |
| Tofu Royal |
$8.25 |
Fried fresh tofu topped with mushrooms, snow peas, bean sprouts, scallions, and brown soy sauce. |
| Fresh Spring Roll |
$6.05 |
Very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with Sweet and Sour Peanut sauce. |
| Mango Spring Roll |
$6.05 |
Fresh mango wrapped with cone shape thin rice paper, vegetables, mint leaves, carrot, and vermicelli. Complemented with Sweet and Sour Peanut sauce. |
| Satay |
$7.65 |
Tender chicken or beef glazed with coconut base spices and BBQ on skewers. Served with peanut sauce and tangy cucumber salad sauce. |
| Coconut Shrimp |
$7.65 |
Crispy large shrimp hand-breaded with sweet flaky coconut, served with our delicious Pineapple Honey mustard dipping sauce. |
| Shumai |
$7.65 |
Minced shrimp wrap in egg roll skin, then fried or steamed to perfection. Served wiht light soy sauce. |
| Chicken Wings |
$6.55 |
Fried marinaded chicken wings til golden brown. Served with sweet chili sauce. |
| Clay Pot Steamed Mussels |
$8.75 |
Steamed New Zealand mussels in the hot clay pot with lemon grass, hot basil leaves, and fresh hot chili. Served with lime hot chili sauce. |
| Garlic Chives Pancake |
$6.55 |
Vegetarian Pancake served with soy-ginger sauce. |
| Tofu Triangles |
$5.45 |
Fresh pearl tofu, sliced to bite size triangles, then deep fried until golden brown. Served with Crushed Peanut Chili sauce. |
| Edamame |
$6.55 |
Lightly salted on boiled green soy bean pod. |
| Pan-Fried Dumpling |
$7.65 |
Stuffed with minced chicken and vegetable. Served with light soy sauce. |
| Crab Lagoon |
$7.65 |
Stuffed with minced crab meat with cream cheese, then fried until crispy brown. Served with Sweet Chili sauce. |
| Crispy Wonton |
$7.65 |
Stuffed with minced shrimp, then fried until crispy. Served with sweet and sour sauce. |
| Salt and Pepper Calamari |
$9.85 |
Battered fresh squid, deep fried until golden brown, then quick stir-fried with salt, pepper, and scallions. Served with sweet chili sauce. |
| Tod Mun |
$7.65 |
Blended of fish paste with Thai spicy and Red curry base, then fried until golden brown. Served with cucumber, grounded roasted peanut sauce. |
| Golden Bag |
$7.65 |
Minced chicken, shrimp, water chestnuts, mushrooms, and Thai spices. Wrapped with tofu skin and served with sweet plum sauce. |
| Shrimp in the Blanket |
$7.65 |
Whole shrimp with stuffed minced chicken and vegetables wrapped with crispy egg roll skin. Served with sweet plum sauce. |
| Tom Yum Goong |
$4.35 |
The famous Thai Hot and Sour shrimp soup spieced with lemon grass, chili, lime juice, and mushrooms. |
| Wonton Soup |
$4.35 |
Minced shrimp and chicken wiht scallions in clear soup. |
| Chicken Coconut Soup |
$4.13 |
Mild chicken with mushroom soup in a coconut milk base accented with siamese ginger and lime juice. |
| Miso |
$3.85 |
Diced soft tofu with sea weeds and spinach in a mild bean curd base soup. |
| Som Tum (Green Papaya Salad) |
$7.65 |
Chopped green papaya and carrot salad with spicy sweet and sour dressing. Seasoned with garlic and chili, then topped with shrimp and roasted peanuts. |
| Cucumber Salad |
$4.35 |
Slices of cooled fresh cucumber and carrot with spicy sweet and sour dressing. |
| Seaweed Salad |
$6.55 |
Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame, and hot pepper. |
| House Salad |
$4.35 |
An assortment of green vegetables dressed with special peanut sauce. |
| Green Curry |
$12.05 - $17.55 |
In coconut milk with sliced bamboo shoots, string beans, green peas, green pepeprs, and zucchini. Made with tofu, chicken, beef, shrimp, or duck. |
| Massaman Curry |
$12.05 - $17.55 |
In coconut milk with potatoes, onions, butternut squash, carrots, green pepper, and roasted peanuts. Made with tofu, chicken, beef, shrimp, or duck. |
| Red Curry |
$12.05 - $17.55 |
In coconut milk with sliced bamboo shoots, eggplant, green peppers, and hot basil. Made with tofu, chicken, beef, shrimp, or duck. |
| Pineapple Curry |
$12.05 - $17.55 |
In coconut milk with onions, tomatoes, pineapples, green peppers, and butternut squash. Made with tofu, chicken, beef, shrimp, or duck. |
| Beef with Ginger Black Bean Sauce |
$16.45 |
Stir-fried tender beef with Macadamia nut, shiitake mushrooms, sweet red pepper, onion, snow peas, and baby corns with ginger black bean sauce. |
| E-Sarn with Sticky Rice |
$14.25 - $15.35 |
Minted chicken or sliced beef on green vegetables with a blend of Thai herbs and lime juice. Served on sticky rice. |
| Mango Curry |
$16.45 |
Combination of shrimp and chicken sauteed with mangos in mild yellow curry and assorted vegetables. |
| Chicken or Shrimp Cashew Nuts and Pineapple |
$13.15 - $14.25 |
Sliced chicken sauteed with roasted cashew nuts, dried chili, mushrooms, snow peas, onions, sweet pepper, and scallions. |
| Lamb Curry |
$16.45 |
Cooked in house curry sauce with fresh picked vegetables. |
| Wild Boar Basil |
$14.25 |
Tender pork pan-fried with mushroom, peppercorns, basil leaves, and hot chili in Thai spices sauce. |
| Pa-Naeng Duck |
$17.55 |
Fried boneless roasted duck in Thai's famous Pa-Naeng Curry with vegetables. |
| Bangkok Chicken |
$14.25 |
Fried battered chicken with tamarind sweet chili sauce. Topped with mushrooms, sweet pepper, scallions, onions, snow peas, and cashew nuts. |
| County Style Ka Pow Kai |
$13.15 |
Stir-fried minted chicken with string beans, fresh Thai chili, and fresh Thai hot basil leaves. |
| Crispy Chicken Mango |
$14.25 |
Fried chicken topped with stir-fried assorted vegetables and house mango sauce. |
| Chili Duck |
$17.55 |
Sliced roasted duck with mushrooms, sweet pepper, scallions, onions, tomatoes, cauliflower, and snow peas. Stir-fried with sweet hot chili sauce. |
| Duck Mango |
$17.55 |
Fried duck until crispy topped with stir-fried assorted vegetables and house mango sauce. |
| Thailand Madness |
$18.65 |
Stir-fried shrimp, scallop, and squid in hot chili sauce with onions, mushrooms, and fresh hot chili on top of steamed New Zealand cultured mussels. |
| Scallop and Asparagus |
$17.55 |
Sauteed large sea scallop with teriyaki sauce on top of steamed fresh asparagus and shiitake mushroom. Complemented with rice sticky noodles. |
| Vietnamese Pancake |
$12.05 |
Sauteed assorted vegetables stuffed in a thin pancake shell. Complemented with carrot light sweet sauce. |
| Beef 'n Broccoli |
$14.25 |
Sauteed beef with broccoli, assorted mushrooms, and oyster sauce. |
| Beef or Chicken Ginger |
$14.25 - $13.15 |
Sauteed sliced beef or chicken with black mushrooms, baby corns, onions, green peppers, and scallions. |
| Beef or Chicken Teriyaki |
$14.25 - $13.15 |
Sauteed marinaded beef or chicken with teriyaki sauce, assorted vegetables, and roasted sesame. |
| Beef or Chicken Basil |
$14.25 - $13.15 |
Sauteed beef or chicken with minced hot chili, eggplants, mushrooms, green peppers, onions, and hot basil leaves. |
| Beef or Chicken Spicy Bamboo |
$14.25 - $13.15 |
Sauteed tender beef with sliced bamboo shoots, fresh ground chili, mushrooms, green peppers, and scallions. |
| Racha Trio |
$15.35 |
Sauteed beef, chicken, and pork in light plum sauce with pineapple, tomatoes, baby corns, mushrooms, and snow peas. |
| Medallions of Pork |
$14.25 |
Sauteed pork loin, marinated in garlic oil, white papper, and thin soy sauce. Stir-fried with mushrooms and snow peas. |
| Pine Nuts Chicken |
$13.15 |
Tender chicken sauteed with pine nuts and assorted vegetables in a fragrant ginger sauce. |
| Duck Choo Chee |
$17.55 |
Boneless roasted duck sauteed in Thai's popular Choo Chee curry and vegetables. |
| Home Style Duck |
$17.55 |
Fried boneless roasted duck till it's crispy with brown lemon sauce. Served on a bed of boiled broccoli. |
| Tamarind Duck |
$17.55 |
Fried boneless roasted duck with snow peas, babycorn, carrots, and bamboo shoots in our house special spicy sauce. |
| Veggie Lover |
$12.05 |
Sauteed garden fresh vegetables and fried tofu with house special sauce. |
| Green Garden |
$12.05 |
Steamed fresh assorted vegetables served with delicious peanut sauce. |
| Seafood Bouquet |
$17.55 |
Steamed shrimp, scallop, squid, chunk of fish, mussel, and vegetables in a delightful broth. |
| Seaman's Sizzling Platter |
$17.55 |
Fried seafood combo with ground garlic and hot chili sauce. |
| Shrimp, Squid, or Scallop Garlic |
$15.35 - $16.45 |
Sauteed large shrimp, squid, or sea scallop with fresh garlic oil, black pepper, snow peas, cauliflowers, baby corn, mushrooms, and complemented with a refreshing pineapple ring. |
| Shrimp 'n Macadamia Nut |
$17.55 |
Pan-fried large shrimp with shiitake mushroom, sweet red pepper, onion, snow peas, cauliflower, baby corn, and a touch of hot chili sauce. |
| Sweet and Sour Shrimp |
$15.35 |
Battered large shrimp fried until golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce. |
| Lover's Scampi |
$15.35 |
Sauteed large shrimps tossed in traditional Thai spices, stir-fried in light Malay Curry sauce and served on top of fresh picked vegetables. |
| Lemon Grass Shrimp |
$15.35 |
Sauteed large shrimp with onions, tomatoes, scallions, and sliced almond with spicy sauce. |
| Shrimp 'n Vegetables |
$15.35 |
Sauteed large shrimp with fresh assorted vegetables and oyster sauce. |
| Snow Peas Seafood Combo |
$17.55 |
Sauteed fresh sea scallops, shrimp, and squid with tomatoes, tofu, and mushrooms in mild oyster sauce. |
| Pik King Shrimp |
$15.35 |
Sauteed fresh shrimp in special spicy chili curry sauce with string beans, lemon leaves, snow peas, green pepper, carrots, grounded peanut, and cashew nuts. |
| Teriyaki Salmon |
$17.55 |
BBQ sliced salmon mariated in garlic sauce, white pepper, and assorted vegetables. |
| Dancing Squid |
$15.35 |
Tender squid sauteed in tasty fresh minced hot peppers, mushroom, green peppers, onions, and hot basil leaves. |
| Sizzling Ginger Fish |
$16.45 |
Fried tilapia fillet with mushrooms, onions, scallions, baby corns, snow peas, and gingers in our ginger tamarind sauce. |
| Fish 'n Mango Delight |
$17.55 |
Battered fresh cod fillet fried until golden brown and topped with stir-fried assorted vegetables and house mango sauce. |
| Chili Chili Fish |
$16.45 |
Fried fresh tilapia fillet cooked until crispy and topped with onions, fresh chili, tomatoes, and green peppers. Made with hot basil leaves in rich oyster sauce. |
| Salmon Choo Chee |
$17.55 |
Salmon fillet sauteed in Thai's popular Choo Chee curry and vegetables. |
| Miso Salmon |
$17.55 |
Sauteed grilled salmon with house miso sauce on top of assorted vegetables. Complemented with aromatic jasmine rice. |
| Pad Thai |
$10.95 - $9.85 |
Vegetarian or with shrimp and chicken with ground peanuts, eggs, bean spouts and Thai's spices. |
| Brown Soy Noodles |
$10.95 |
Choice of pan-fried rice noodles or pasta with your choice of beef, chicken, or shrimp. Made with assorted vegetables and eggs in black soy sauce. |
| Crazy Noodles |
$10.95 |
Pan-fried rice noodles or pasta with your chocie of beef, chicken, or shrimp. Made with baby corn, carrots, onions, hot chili, string beans, egg, fresh hot chili, and hot basil leaves. |
| Noodles Festive |
$10.95 |
Stir-fried egg noodles with shrimp, onions, green peppers, scallions, and bean sprouts. |
| Pad Woon Sen |
$10.95 |
Stir-fried jelly noodles with shrimp, onions, egg, snow peas, scallions, and bean sprouts. |
| Malay Noodles |
$10.95 |
Rice noodles with tender beef, red onion, bean sprouts, and Malay spiced. |
| Chieng Mai Noodles |
$10.95 |
Boiled fine egg noodles, chicken, red onion, and broccoli in Thai curry sauce. |
| Boat Trip Noodle Soup |
$10.95 |
Country style noodle soup with basil, bean sprouts, spinach, and tender beef. |
| Duck Noodle Soup |
$13.15 |
Choice of rice noodle or egg noodles with bean sprouts, scallions, and cilantro in Five spices soup. |
| Singapore Noodles |
$10.95 |
Stir-fried rice stick noodles with shrimp, onions, sweet peppers, scallions, celery, and bean sprouts with a touch of curry powder. |
| Thai Fried Rice |
$10.95 |
Shrimp and chicken with onions, eggs, tomatoes, scallions, carrots, and green peas. |
| Pineapple or Mango Fried Rice |
$10.95 |
Shrimp and chicken, raisins, green peas, carrots, onions, and a touch of curry powder. |
| Hot Basil Fried Rice |
$10.95 |
Stir-fried with your choice of chicken, beef, or shrimp, fresh hot chili, assorted fresh green garden, and eggs. |
| Indonesian Fried Rice |
$10.95 |
Shrimps, mushrooms, and red curry paste topped with BBQ chicken. |
| Vegetarian Fried Rice |
$9.85 |
Fried rice with assorted fresh green vegetables. |
| Steamed Jasmine Rice |
$1.65 |
|
| Brown Rice |
$1.93 |
|
| Sticky Rice |
$2.20 |
|
| Steamed Noodles |
$1.93 |
|
| Udon Noodles |
$2.75 |
|
| Peanut Sauce |
$1.65 |
|
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burners |
| Eco-Friendly Plates and Utensil Kit |
$0.40 |
One plate and a utensils kit. |
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| Burner |
$3.00 |
|
