| Vegetarian Lunch Box* |
$8.95 |
two vegetables of the day served with naan,dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables |
| Lamb Lunch Box |
$9.95 |
lamb of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables. |
| Fish Lunch Box |
$10.95 |
fish of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables. |
| Chicken Lunch Box |
$9.95 |
chicken of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables. |
| Tandoori Lunch Box |
$9.95 |
tandoori chicken and vegetable of the day also with dal,pula,rice,salad,raita and condiments salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables. |
| Vegetarian Lunch Box |
$7.95 |
two vegetables of the day |
| Lamb Lunch Box |
$8.95 |
lamb of the day and vegetable of the day |
| Fish Lunch Box |
$9.95 |
fish of the day and vegetable of the day. |
| Chicken Lunch Box |
$8.95 |
chicken of the day and vegetable of the day |
| Tandoori Lunch Box |
$8.95 |
tandoori chicken and vegetable of the day |
| Coconut Soup |
$4.99 |
coconut milk with cumin seed and curry leaves. |
| Mulligatawny Soup |
$4.99 |
split pea soup. |
| Fresh Moong Salad |
$4.99 |
moong beans sprouted served on a crispy spinach leaves with house dressing |
| Papadam Chat Salad |
$5.95 |
grilled chicken sliced tomatoes and cilantro tossed with chat masala and lime juice. |
| Palak Ka Shorba* |
$4.99 |
fresh baby spinach with ginger, garlic and lemon juice |
| Sambar Soup |
$4.99 |
lentil soup with fresh vegetables. |
| Garden Green Salad |
$4.99 |
garden fresh salad of lettuce, cucumber, and tomato |
| Hari Bari Tikki |
$4.95 |
spinach and potato cakes with fresh green chilies, coriander leaves and ginger, grilled on a skillet |
| Mango Scallops |
$6.95 |
grilled scallops tossed with fresh mango, served on potato basket |
| Lassuni Gobi |
$5.95 |
crispy cauliflower florets tossed in a tomato garlic sauce |
| Veg-Samosa* |
$4.95 |
mashed potatoes herbs and peas wrapped in light pastry. |
| Sev Puri Chat |
$4.95 |
small puri stuffed with potato and topped with chutneys. |
| Trio Of Kebabs |
$7.95 |
chef's special malai kebab, haryali, gharvwali kebabs. |
| Tawa Shrimp |
$6.95 |
fresh shrimp sauteed with curry leaves, mint, onions and bell peppers. |
| Papadam Chicken 65 |
$6.95 |
a contemporary style chicken tossed in a high temperature wok with curry leaves, yogurt, spices and herbs. |
| Paneer Chili Dry |
$5.95 |
homemade cottage cheese with fresh chili and onions in a light sauce. |
| Bhelpuri |
$5.95 |
puffed rice with savory tamarind, mint sauce and herbs. |
| Amritsari Fish |
$6.95 |
fish marinated with fresh ginger garlic, lemon juice and gram flour. |
| Hari Bari Tikki |
$4.95 |
spinach and potato cakes with fresh green chilies, coriander leaves, and ginger. grilled on a skillet. |
| Mango Scallops |
$6.95 |
grilled scallops tossed with fresh mango, served on potato basket. |
| Lassuni Gobi |
$5.95 |
crispy cauliflower florets tossed in a tomato garlic sauce. |
| Veg-Samosa |
$4.95 |
mashed potatoes, herbs, and peas wrapped in light pastry. |
| Sev Puri Chat |
$4.95 |
small puri stuffed with potato and topped with chutneys. |
| Trio Of Kebabs |
$7.95 |
chef's special. malai kebab, haryali, and gharvwali kebabs. |
| Tawa Shrimp |
$6.95 |
fresh shrimp sautéed with curry leaves, mint, onions, and bell peppers. |
| Papadam Chicken 65 |
$6.95 |
a contemporary style chicken tossed in a high temperature wok with curry leaves, yogurt, spices, and herbs. |
| Paneer Chilli Dry |
$5.95 |
homemade cottage cheese with fresh chili and onions in a light sauce. |
| Bhelpuri |
$4.95 |
puffed rice with savory tamarind, mint sauce, and herbs. |
| Amritsari Fish |
$6.95 |
fish fillet marinated with fresh ginger garlic, lemon juice, and gram flour. |
| Naan |
$3.95 |
|
| Stuffed Naan |
$4.95 |
with your choice of lamb, onion or paneer. |
| Bread Basket |
$7.95 |
naan, garlic naan, roti. |
| Kashmiri Naan |
$5.95 |
stuffed with raisins, fresh coconut nuts and cherry. |
| Plain Roti |
$3.95 |
|
| Paratha |
$4.95 |
plain, with mint or potato. |
| Garlic Naan |
$3.95 |
|
| Naan |
$3.95 |
plain. |
| Stuffed Naan |
$4.95 |
stuffed naan choices: lamb, onion, paneer. |
| Bread Basket |
$7.95 |
naan, garlic naan, and roti. |
| Garlic Naan |
$3.95 |
|
| Roti |
$3.95 |
plain. |
| Paratha |
$4.95 |
paratha choices: plain, potato, mint. |
| Masala Papadum Special |
$2.95 |
|
| Kashmiri Naan |
$5.95 |
stuffed with raisins, fresh coconut, nuts, and cherry. |
| Papadam Dal Makhani |
|
slow cooked black lentils delicacy. |
| Peeli Dal Tadka |
|
yellow lentils cooked with herbs and spices. |
| Hariyali Murgh Tikka |
$12.95 |
boneless pieces of chicken marinated in mint, coriander and cooked to perfection. |
| Gharwali Chicken Tikka |
$12.95 |
chicken tenders marinated in red chili, fresh lime juice, coriander skewered oven a slow fire. |
| Gelafi Seekh Kebab |
$13.95 |
minced lamb flavored with fresh herbs and spices cooked on skewers. |
| Adraki |
$16.95 |
baby lamb chops. rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. a punjabi specialty. |
| Papadam Mixed Grill |
$18.95 |
an array of tandoori delicacy of chicken, lamb, prawns and tilapia. |
| Fish Tikka |
$16.95 |
chunks of salmon marinated in yogurt with herbs and spices. |
| Kashmiri Malai Kebab |
$12.95 |
chicken breast seasoned with an array of herbs, spices, ginger, garlic, skewered and cooked in clay oven. |
| Tandoori Murg |
$12.95 |
india's classic tandoori chicken marinated in yogurt, fresh lemon juice and garm masala, grilled in a clay oven. |
| Char Coal Boti Kebab |
$13.95 |
tender lamb grilled on charcoal fire with fresh ginger and spices. |
| Ajwani Jumbo Prawns |
$16.95 |
an exotic indian herbs cooked in clay oven. |
| Paneer Pudina Tikka |
$10.95 |
exotic mint flavored homemade cottage cheese kebab. |
| Hariyali Murgh Tikka |
$13.95 |
boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. |
| Gharwali Chicken Tikka |
$13.95 |
chicken tenders marinated in red chili, fresh lime juice, and coriander. skewered over a slow fire. |
| Gelafi Seekh Kebab |
$14.95 |
minced lamb flavored with fresh herbs and spices cooked on skewers. |
| Adraki Chaap |
$17.95 |
baby lamb chops. rack of lamb marinated in fresh ginger juice, rum, yogurt, and spices. a punjabi specialty. |
| Papadam Mixed Grill |
$19.95 |
an array of tandoori delicacy of chicken, lamb, and seafood. |
| Fish Tikka |
$17.95 |
chunks of salmon marinated in yogurt with herbs and spices. |
| Kashmiri Malai Kebab |
$13.95 |
chicken breast seasoned with an array of herbs, spices, ginger, and garlic. skewered and cooked in clay oven. |
| Tandoori Murg |
$13.95 |
india's classic tandoori chicken marinated in yogurt, fresh lemon juice, and garam masala. grilled in clay oven. |
| Charcoal Boti Kebab |
$14.95 |
tendered lamb grilled on charcoal fire with fresh ginger and spices. |
| Ajwani Jumbo Prawns |
$17.95 |
an exotic indian herb cooked in clay oven. |
| Paneer Pudina Tikka |
$11.95 |
exotic mint flavored homemade cottage cheese kebab. |
| Adrak Kadai Murgh |
|
fresh ginger, mint, peppers with coriander leaves. |
| Zaffrani Murgh Korma |
|
authentic kashmiri chicken with rich almonds and cashew sauce. |
| Aam Chicken |
|
chicken cooked with fresh mango and fresh mint sauce. |
| Chicken Tikka Masala |
|
boneless chicken with a smooth tomato creamy sauce. |
| Methi Murgh Malai |
|
chicken cooked with fenugreek leaves, yogurt in a silky smooth sauce. |
| Chicken Chettinad |
|
chicken cooked with freshly ground black pepper, ginger, garlic, onions and curry leaves. |
| Chicken Vindaloo |
|
chicken cooked in traditional spicy goan sauce with potatoes. |
| Lamb Pepper Fry |
$14.95 |
fresh lamb with red chilly, black pepper, fresh coconut, ginger and cilantro. |
| Lamb Koota Bamia |
$14.95 |
lamb cooked in a sweet and sour with fresh baby okra. |
| Nilgiri Korma |
$14.95 |
lamb cooked with mint, coriander, coconut and a blend of spices. |
| Lamb Chop Masala |
$16.95 |
marinated tendered lamb chops cooked in onion and tomato based sauce. |
| Nizami Rogan Josh |
$14.95 |
lamb cooked with fresh herbs and spices in a tomato gravy. |
| Palak Gosht |
$14.95 |
lamb in a mild spinach gravy. |
| Papadam Lamb Tikka Masala |
$14.95 |
cubes of lamb grilled and cooked in a creamy tomato sauce. |
| Lamb Vindaloo |
$15.95 |
lamb cooked in traditional spicy goan sauce with potatoes. |
| Papadam Shrimp Jalfrezi |
|
stir fried shrimp and onions, bell peppers tomato and flavored with onions. |
| Shrimp Hara Masala |
|
shrimp cooked with fresh coriander, mint, green chilies and spices. |
| Goan Fish Curry |
|
chunks of fish prepared in a robust spice and tomatoes in a specialty of bombay. |
| Shrimp Malabar |
|
a coconut flavored prawn in curry redolent with fresh coconut cumin seeds, mustard seeds and curry leaves. |
| Saffron Moilee |
|
coconut and mustard seeds flavored with curry leaves from south kerala. |
| Bhuna Fish |
|
chunks of fish cooked in a rich onions and tomatoes chopped. |
| Aloo Gobi Masala |
$9.95 |
potatoes, cauliflower cooked with fresh tomatoes, onion, ginger and lemon. |
| Chana |
$9.95 |
chickpeas cooked with fresh spinach, spices and tomatoes. |
| Palak Paneer |
$10.95 |
homemade cheese and spinach cooked together with spices and tomatoes. |
| Dum Aloo Banarsai |
$9.95 |
potatoes stuffed with fresh spinach cheese and spices cooked in a smooth korma sauce. |
| Navratan Korma |
$9.95 |
a mild almond gravy cooked with fresh vegetables. |
| Hyderabadi Baghare Baigan |
$9.95 |
whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. a hyderabadi specialty. |
| Bombay Aloo |
$9.95 |
baby potato saute with herbs fresh onion and tomato flavored with fresh lemon. |
| Paneer Chettinad |
$10.95 |
paneer cooked with freshly ground black pepper, ginger, garlic, onions and curry leaves. |
| Bindi-Do-Pyaza |
$9.95 |
stir fried okra with onion and tomatoes. |
| Panjabi Chole |
$9.95 |
chickpeas cooked with onions, tomatoes, and freshly ground herbs. |
| Medu Wada |
$5.95 |
lentil donut specialty from south india served with coconut chutney and veg-sambar. |
| Masala |
$9.95 |
lentils and rice flour crispy crepe with savory potatoes masala served with coconut chutney and veg-sambar. |
| Ghajar Idly |
$5.95 |
soft steamed lentil and rice flour cakes served with coconut chutney and veg-sambar. |
| Lemon Rice |
$6.95 |
|
| Tomato Rice |
$6.95 |
|
| Dum Pukht Gosht Biryani |
$14.95 |
lamb cooked with basmati rice and aromatic spices served with raita and gourmet dish of hyderabad. |
| Veg-Biryani* |
$12.95 |
fresh vegetables cooked with aromatic basmati rice and herbs. served with raitha. |
| Zeera Pulao Rice |
$4.95 |
aromatic indian basmati rice with herbs and spices. |
| Coconut Rice |
$6.95 |
|
| Mint Rice |
$6.95 |
|
| Sofiyani Biryani |
$13.95 |
tender pieces of juicy chicken prepared with basmati rice and mild spices. served with raita a hyderabadi specialty. |
| Shrimp Biryani |
$16.95 |
fresh shrimps cooked with aromatic basmati rice and herbs. served with raitha. |
| Pineapple Raita |
|
homemade yogurt with fresh pineapple. |
| Mixed Pickle |
|
with mango and lemon. |
| Raita |
|
homemade yogurt with tomato and cucumbers. |
| Mango Chutney |
|
sweet chutney pickle. |
| Pineapple Raita |
|
homemade yogurt with frresh pineapple. |
| Mixed Pickle |
|
mango and lemon. |
| Raita |
|
homemade yogurt with tomatoes and cucumbers. |
| Mango |
|
sweet chutney pickle. |
| Kesar Rasmalai |
$4.95 |
soft homemade cottage cheese in rich sweetened milk. |
| Kheer |
$4.95 |
traditional homemade rice pudding. |
| Pan Kulfi |
$4.95 |
traditional indian ice cream with rich milk and beatle leaf. |
| Gulab Jamun |
$4.95 |
indian cheese balls in honey syrup. |
| Mango Moose |
$5.95 |
light and airy mango and fresh ginger mousse |
| Kesar Rasmalai |
$4.95 |
soft homemade cottage cheese in rich sweetened milk. |
| Kheer |
$4.95 |
traditional homemade rice pudding. |
| Pan Kulfi |
$4.95 |
traditional indian ice cream with rich milk and betel leaf. |
| Gulab Jamun |
$4.95 |
indian cheese balls in honey syrup. |
| Mango Mousse |
$5.95 |
light and airy, mango and fresh ginger, mousse. |
| Mango Lassi |
$3.95 |
|
| Salt Lassi |
$3.95 |
|
| Orange Juice |
$3.95 |
|
| Can Soda |
$1.95 |
|
| Pellegrino |
$2.95 |
|
| Sweet Lassi |
$3.95 |
|
| Mango Juice |
$3.95 |
|
| Indian Masala Tea |
$2.95 |
|
| Poland Spring Bottled Water |
$1.95 |
|
| Soda |
$1.95 |
|
| San Pellegrino |
$2.95 - $5.95 |
|
| Lassi |
$3.95 |
sweet or salty. |
| Orange Juice |
$3.95 |
|
| South Indian Coffee |
$2.95 |
|
| Poland Spring Water Bottle |
$1.95 |
|
| Mango Lassi |
$3.95 |
|
| Mango Juice |
$3.95 |
|
| Indian Masala Tea |
$2.95 |
|
| Coconut Soup |
$4.99 |
coconut milk with cumin seed and curry leaves. |
| Sambar Soup |
$4.99 |
lentil soup with fresh vegetables. |
| Peeli Dal Tadka |
$9.95 |
yellow lentils cooked with herbs and spices. |
| Mulligatawny Soup |
$4.99 |
split pea soup. |
| Papadam Dal Makhani |
$9.95 |
slow cooked black lentils delicacy. |
| Palak Ka Shorba |
$4.99 |
fresh baby spinach with ginger, garlic, and lemon juice. |
| Garden Green Salad |
$4.99 |
garden fresh salad of lettuce, cucumber, and tomato. |
| Garden Green Salad |
|
dressing choice: honey mustard dressing, vinaigrette dressing |
| Fresh Moong Salad |
$4.99 |
mung beans sprouted. served on crispy spinach leaves with house dressing. |
| Papadam Chat Salad |
$5.95 |
grilled sliced chicken, onions, tomatoes, and cilantro tossed with chat masala and lime juice. |
| Aloo Gobi Masala |
$10.95 |
potatoes and cauliflower cooked with fresh tomatoes, onion, ginger, and lemon. |
| Chana Saag |
$10.95 |
chickpeas cooked with fresh spinach, spices, and tomatoes. |
| Palak Paneer |
$11.95 |
homemade cheese and spinach cooked together with spices and tomatoes. |
| Dum Aloo Banarsai |
$10.95 |
potatoes stuffed with fresh spinach, cheese, and spices. cooked in a smooth korma sauce. |
| Navratan Korma |
$10.95 |
a mildly almond gravy cooked with fresh vegetables. |
| Hyderabadi Baghare Baigan |
$10.95 |
whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. a hyderabadi specialty. |
| Bombay Aloo |
$10.95 |
baby potato sautéed with herbs, fresh onion, and tomato, flavored with fresh lemon. |
| Paneer Chettinad |
$11.95 |
paneer cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves. |
| Bindi-Do-Pyaza |
$10.95 |
stir-fried okra with onion and tomatoes. |
| Panjabi Chole |
$10.95 |
chickpeas cooked with onions, tomatoes, and freshly ground garlic. |
| Adrak Kadai Murgh |
|
fresh ginger, mint, and peppers with coriander leaves. |
| Zafrani Murgh Korma |
|
authentic kashmiri chicken with rich almonds and cashew sauce. |
| Aam Chicken |
|
chicken cooked with fresh mango and fresh mint sauce. |
| Chicken Tikka Masala |
|
boneless chicken with a smooth tomato creamy sauce. |
| Methi Murgh Malai |
|
chicken cooked with fenugreek leaves, and yogurt, in a silky smooth sauce. |
| Kerala Chettinad |
|
chicken cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves. |
| Chicken Vindaloo |
|
chicken cooked in traditional spicy goan sauce with potatoes. |
| Lamb Pepper Fry |
$15.95 |
fresh lamb with red chili, black pepper, fresh coconut, ginger, and cilantro. |
| Lamb Koota Bamia |
$15.95 |
lamb cooked in a sweet and sour cream with fresh baby okra. |
| Nilgiri Korma |
$15.95 |
lamb cooked with mint, coriander, coconut, and a blend of spices. |
| Lamb Chop Masala |
$17.95 |
marinated tendered lamb chops cooked in onion and tomato based sauce. |
| Nizami Rogan Josh |
$15.95 |
lamb cooked with fresh herbs and spices in a tomato gravy. |
| Palak Gosht |
$15.95 |
baby lamb in a mild spinach gravy. |
| Papadam Lamb Tikka Masala |
$15.95 |
cubes of lamb grilled and cooked in a creamy tomato sauce. |
| Lamb Vindaloo |
$16.95 |
lamb cooked in traditional spicy goan sauce with potatoes. |
| Papadam Shrimp Jalfrezi |
|
stir-fried shrimp and onions, bell peppers, tomatoes, and flavored with onions. |
| Shrimp Hara Masala |
|
shrimp cooked with fresh coriander, mint, green chilies, and spices. |
| Goan Fish Curry |
|
chunks of fish prepared in robust spices and tomatoes. a specialty of bombay. |
| Shrimp Malabar |
|
a coconut flavored prawn in curry redolent with fresh coconut, cumin seeds, mustard seeds, and curry leaves. |
| Saffron Moilee |
|
coconut and mustard seeds flavored with curry leaves from south kerala. |
| Bhuna Fish |
|
chunks of fish cooked in rich onions and chopped tomatoes. |
| Medu Wada |
$5.95 |
lentil donut specialty from south india served with coconut chutney and veg-sambar. |
| Masala Dosa |
$9.95 |
lentils and rice flour crispy crepe with savory potatoes masala, served with coconut chutney and veg-sambar. |
| Ghajar Idly |
$5.95 |
soft steamed lentil and rice flour cakes served with coconut chutney and veg-sambar. |
| Lemon Rice |
$6.95 |
|
| Tomato Rice |
$6.95 |
|
| Dum Pukht Gosht Biryani |
$14.95 |
lamb cooked with basmati rice and aromatic spices served with raita. gourmet dish of hyderabad. |
| Veg-Biryani |
$12.95 |
fresh vegetables cooked with aromatic basmati rice and herbs served with raita. |
| Zeera Pulao Rice |
$4.95 |
aromatic indian basmati rice with herbs and spices. |
| Coconut Rice |
$6.95 |
|
| Mint Rice |
$6.95 |
|
| Sofiyani Biryani |
$13.95 |
tender pieces of juicy chicken prepared with basmati rice and mild spices served with raita. a hyderabadi specialty. |
| Shrimp Biryani |
$16.95 |
fresh shrimps cooked with aromatic basmati rice and herbs served with raita. |
