| Calamari Fritti |
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calamari which has been fried to a golden brown and served up with a fresh marinara sauce |
| Prosciutto Di Parma |
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thin slices of prosciutto ham with optional toppings of melon, reggiano cheese, or fresh homemade mozzarella |
| Tuna Tartare |
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slices of fresh tuna with our authentic italian sauce. |
| Bruschetta |
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an appetizer from central italy whose origin dates to at least the 15th century. it consists of grilled bread rubbed |
| Insalata Di Arugola |
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arugula, sun dried tomatoes and goat cheese. |
| Insalata Di Pesce |
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shrimp, mussels, clams, and calamari served on a bed of romaine lettuce with lemon dressing. |
| Insalata Mista |
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| Cesar Salad |
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romaine lettuce with parmigiano cheese, croutons, tossed with traditional caesar dressing. |
| Lobster Ravioli |
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homemade lobster ravioli stuffed with fresh lobster meat and served in a lobster cream sauce. |
| Fettuccine Alfredo |
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homemade fettuccine in a light cream sauce with parmigiano cheese with option of chicken or shrimp. |
| Pennette Alla Vodka |
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penne pasta in a light vodka pink cream sauce. |
| Pappardelle Ai Funghi Porcini |
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homemade wide flat pasta (pappardelle) served in a porcini mushroom cream sauce. |
| Tagliata Di Manzo |
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12 oz. of new york strip grilled, cooked to perfection served with a side of rosemary potatoes. |
| Scaloppini Alla Parmigiana |
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veal scaloppini breaded topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce. |
| Osso Buco Alla Romana |
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slowly braised veal shank in a red wine sauce served with homemade pappardelle |
| Scaloppini Marsala |
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veal scalopipini sauteed with mushrooms and marsala wine, served with a side of rosemary potatoes |
| Misto Di Pesce Fresco |
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maine lobster, alaska king crab, blue point oysters, ahi tuna, nova smoked salmon, mussels, clams, shrimp, and calamari served in |
| Fritto Misto |
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shrimp, calamari, and array of mix fish, fried golden served with a side of marinara sauce. |
| Seabass Al Pistaccio |
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chilean seabass crusted with pistacchio, served in a lemon sauce and accompanied with a side of rosemary potatoes |
| Mahi Mahi Al Pepe Nero |
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local mahi mahi fillet seared cajun style served with a side of rosemary potatoes. |
| Pollo Al Marsala |
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chicken breast, sauteed with mushrooms and marsala wine, served with rosemary potatoes. |
| Pollo Saltimboca Alla Romana |
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chicken breast sauteed with fresh sage, prosciutto, melted mozzarella, and white wine sauce served with a side or rosemary potatoes |
| Pollo Parmigiana |
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chicken breast breaded, topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce |
| Pollo Alla Griglia |
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grilled chicken breast served with a mixed green salad |
| Tiramisu |
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| Mojito |
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