| Vongole |
$11.00 |
little neck clams, house-cured pancetta, chile and lecino olives |
| Bruschetta |
$7.00 |
ciabatta, tomato, basil, virgin olive oil and balsamic |
| Melanzane |
$8.00 |
roasted eggplant, marinara, mozzarella and ciabatta |
| Antipasto |
$9.00 |
italian meats and cheeses, roasted tomatoes, olives artichoke hearts, arugula and virgin olive oil |
| Calamari Fra Diavolo |
$8.00 |
sauteed in a spicy marinara |
| Portobello And Chevre |
$8.00 |
roasted garlic, portobello, goat cheese, roasted peppers, virgin olive oil and balsamic |
| Sausage Con Marinara |
$7.00 |
la jo’s sweet hot italian. this is it! |
| Shrimp & Broccoli Rabe |
$10.00 |
extra virgin olive oil, garlic, lemon and chile |
| Mozzarella Al Forno |
$9.00 |
wrapped in prosciutto di parma, pomodoro and pesto |
| Tuscan White Bean & Rosemary Soup |
$5.00 |
|
| Caprese |
$7.00 |
oven roasted tomato, fresh mozzarella and basil pesto |
| Caesar |
$6.00 |
romaine, olive oil, parmigiano regiano, anchovy and garlic croutons |
| Luna |
$6.00 |
field greens, balsamic, baby roma tomato and carrot |
| Arugula |
$8.00 |
extra virgin olive oil, sea salt, lemon and parmigiano regiano |
| Fennel & Orange |
$7.00 |
red onions, extra virgin olive oil and cracked pepper |
| Mediterranean |
$14.00 |
field greens, chicken, roasted red peppers, feta and olives |
| Caesar |
$9.00 - $15.00 |
the large classic |
| Salmon |
$15.00 |
field greens, carrots, baby roma, artichoke and dried cranberries |
| Chicken & Cranberry |
$14.00 |
caramelized walnuts, chevre and field greens |
| Margherita |
$11.00 |
sea salt, san marzano tomato, basil and fresh mozzarella |
| Marinara |
$12.00 |
margherita plus garlic, oregano, red pepper, parmigiano regiano and romano |
| Amalfi Coast |
$15.00 |
marinara with fresh clams, parsley and lemon |
| Santorini |
$15.00 |
bianca, feta, artichoke and pinenuts |
| Giuseppe |
$15.00 |
margherita, spinach, prosciutto di parma and roasted red peppers |
| Gamberetti |
$15.00 |
margherita plus sautéed shrimp, pesto and lemon |
| La Capra |
$14.00 |
goat cheese, spinach and grilled chicken |
| Franco |
$14.00 |
sausage, roasted red peppers and red onion |
| Florentine |
$12.00 |
spinach and ricotta |
| Siciliana |
$13.00 |
eggplant, roasted red peppers and red onion |
| Genova |
$13.00 |
soppressata and pepperoni |
| No Luna |
$10.00 |
plain cheese |
| Terry' S Bianca |
$13.00 |
olive oil, garlic, spices, imported cheeses, sea salt, baby arugula, baby roma tomato, lemon and pepper |
| Bianca |
$10.00 |
olive oil, spices and imported cheeses |
| Pavia Bianca |
$14.00 |
olive oil, spices, spinach, gorgonzola and tomato |
| Greco Bianca |
$14.00 |
olive oil, spices, kalamata, feta and grilled chicken |
| Torino Bianca |
$13.00 |
olive oil, garlic, spices, potato, pesto and parmigiano regiano |
| Josh's Bianca |
$15.00 |
soppressata, egg and black truffle |
| Piemontese |
$15.00 |
sautéed wild mushrooms and gorgonzola |
| Pizze Toppings 1 |
$1.00 |
extra sauce, red onion, spinach, potato, eggplant, pepperoni, garlic, basil, roma tomato |
| Pizze Toppings 2 |
$2.00 |
ricotta, kalamatta olive, artichoke, soppressata, anchovy, feta, roasted red pepper, oven roasted tomato, goat cheese, fresh mozzarella, pesto, sausage, extra cheese, gorgonzola, eggs |
| Pizze Toppings 3 |
$3.00 |
chicken, baby arugula, broccoli rabe, wild mushroom, shrimp, black truffle, pinenuts, prosciutto di parma |
| Eastonian |
$8.00 |
cured italian meats & cheeses, field greens, balsamic dressing, olives and sliced tomato on ciabatta |
| Shade Tree |
$8.00 |
roasted portobella, fresh mozzarella, arugula, kalamata and roasted red pepper aioli |
| Third Street Station |
$8.00 |
chicken, grilled apples, fontina, prosciutto di parma, field greens and pesto aioli |
| Sitgreaves |
$8.00 |
sausage, roasted peppers and imported cheeses |
| Spring Garden |
$8.00 |
grilled eggplant, marinara, roasted red peppers, provolone and mozzarella |
| Fettuccine Alla Marinara |
$13.00 |
fresh tomato sauce and basil |
| Fettuccine Alla Panna |
$13.00 |
parmigiano regiano, cream and butter |
| Agnolotti Con Ricotta |
$15.00 |
fresh spinach in pomodoro sauce |
| Agnolotti Con Mozzarella |
$15.00 |
fresh mozzarella and sundried tomato in basil pesto cream sauce |
| Agnolotti Con Zucca |
$15.00 |
roasted butternut squash, parmigiano regiano in sage butter and toasted pinenuts |
| Agnolotti Con Cinghiale |
$17.00 |
wild boar and sautéed wild mushrooms in a pancetta demiglace and cream |
| Bud's Bolognese Speciale |
$16.00 |
ain’t nothin’ like the real thing, baby! |
| Fettucine Con Funghi |
$20.00 |
sausage, wild mushrooms, marsala demi glace and cream with goat cheese |
| Pollo Milanese |
$17.00 |
baby arugula salad and marinated tomato bruschetta |
| Norwegian Salmon |
$18.00 |
roasted in wood oven al forno, baby spinach and marinated cannelloni beans |
| Spring Lamb |
$21.00 |
locally raised lamb shanks, oranges and gaeta olives |
| Osso Buco |
$24.00 |
veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettucine |
| Bistecca |
$20.00 |
n.y. strip grilled over aromatic herbs, gorgonzola butter, baby spinach salad and marinated cannelloni beans |
| Gamberetti E Risotto |
$24.00 |
chargrilled jumbo shrimp atop a seasonal vegetable risotto |
| Mama's Cheesecake |
$6.00 |
as only a grandmother can |
| Chocolate Mousse |
$6.00 |
josh’s special recipe, grand marnier and fresh cream |
| Terry's White Chocolate Pana Cotta |
$6.00 |
topped with fresh fruit and amaretti cookie crumbles |
| Tiramisú |
$6.00 |
finished with italian brandy |
| Hot Tea |
$3.00 |
|
| Expresso |
$3.00 |
|
| Double Expresso |
$5.00 |
|
| Tuscan Benedict |
$12.00 |
our rendition on the classic. poached eggs, house cured pancetta, sautéed swiss chard, wolferman’s muffins, dad’s homefries and roasted citrus. |
| Frittata |
$10.00 |
an open faced italian three egg omelette. oven roasted tomato, sautéed baby spinach and ricotta impastata |
| Salmon Hollandaise |
$15.00 |
wood oven roasted norwegian salmon, grilled asparagus, dad’s homefries, hollandaise sauce and roasted citrus |
| Neopolitan Morning |
$10.00 |
two eggs the way you like them, roasted shallots, grilled asparagus, choice of dad’s homefries or wolferman’s muffin and roasted citrus |
| Salmon Bruschetta |
$10.00 |
poached salmon and smoked salmon delicately blended with yogurt, mint and lemon on grilled ciabatta bread and roasted citrus |
| Bologna |
$10.00 |
lajo’s italian sausage, sauteed broccoli rabe, choice of dad’s homefries or wolferman’s muffin and roasted citrus |
| Eggs In Purgatory |
$11.00 |
poached eggs in a spicy marinara, homefries, ciabatta |
| Salmon Pizza |
$14.00 |
bianca, ricotta, smoked salmon, capers, lemon and onion |
| Smoked Salmon Platter |
$11.00 |
wolferman’s muffin, ricotta, capers, tomato, red onion and roasted citrus |
| Wolferman's Muffin |
$3.00 |
|
| Grandad's Homefries |
$3.00 |
|
| Citrus |
$2.00 |
|
| House Cured Pancetta |
$2.00 |
|
| Homemade Tomato Juice |
$3.00 |
|
| Fresh Juice Of The Day |
$4.00 |
|
| San Pellegrino Aranciata |
$3.00 |
sparkling orange mineral water |
| San Pellegrino Limonata |
$3.00 |
sparkling citrus mineral water |
| Sanbitter And Soda |
$3.00 |
italian bitter and club soda with lime |
| Yoga Péche |
$2.00 |
italian peach nectar |
| Yoga Apricot |
$2.00 |
italian apricot nectar |
| Fresh Squeezed Orange Juice |
$3.00 |
|
| Cranberry, Pineapple, Pink Grapefruit Juice |
$3.00 |
|
