Mozzarella Sticks |
$5.50 |
|
Toasted Ravioli |
$5.50 |
|
Chicken Tenders |
$5.50 |
|
Fried Meatballs |
$5.50 |
|
Long Hot Peppers |
$3.50 |
|
Fried Calamari |
$9.50 |
|
Clam Strips |
$5.50 |
|
Onion Rings |
$5.50 |
|
Garlic Bread |
$2.50 |
|
Rick's New England Clam Chowder |
$4.00 - $5.50 |
Friday Only |
Soup Du Jour |
$3.00 - $4.00 |
|
Shrimp Cocktail |
$8.50 |
|
Greens Trunfio |
$7.50 - $10.50 |
Escarole, hot cherry peppers, grated romano cheese, blended italian meats, seasonings & bread crumbs |
Greens Kennedy |
$7.50 - $10.50 |
Escarole, hot cherry peppers, grated romano cheese, blended italian meats, potatoes, seasonings & bread crumbs |
Veggie Greens |
$7.50 - $10.50 |
Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella |
Dinner Salad |
$2.50 |
|
Antipasto |
$9.50 |
Mixed salad greens with salami, provolone & cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers |
Grilled Chicken |
$9.50 |
Sliced grilled chicken on a bed of mixed salad greens with roasted peppers, olives, tomatoes and cucumbers |
Thin Spaghetti |
$8.00 |
|
Rigatoni |
$8.00 |
|
Tortellini |
$9.50 |
|
Cavatelli |
$8.50 |
|
Manicotti |
$8.00 |
|
Stuffed Shells |
$8.00 |
|
Ravioli |
$8.50 |
|
Stuffed Rigatoni |
$9.50 |
|
Mozzarella |
$1.00 |
|
Meatballs |
$1.50 |
|
Sausage |
$1.50 |
|
Peppers & Onions |
$1.50 |
|
Cherry Peppers |
$1.00 |
|
Broccoli |
$1.50 |
|
Mushrooms |
$1.50 |
|
Alfredo |
$2.50 |
|
Vodka |
$4.00 |
|
Fried Seafood Platter |
$18.00 |
Shrimp, scallops, haddock and clam strips |
Broiled Seafood Platter |
$19.00 |
Sauteed shrimp, scallops and baked haddock topped with a butter wine reduction |
Fried Shrimp or Scallop |
$16.00 |
|
Lobster Tail |
$ |
|
Seafood Visalli |
$17.50 |
Sauteed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti |
Shrimp or Scallop Scampi |
$17.00 |
Sauteed in garlic butter wine sauce and served over a bed of thin spaghetti |
Seafood Fra Diavlo |
$17.50 |
Sauteed shrimp & scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce, served over rigatoni |
Baked Haddock |
$12.50 |
|
Haddock Almondine |
$15.00 |
Baked and topped with almonds, bread crumbs, grated romano cheese and a wine and butter sauce |
Haddock Au Gratin |
$14.50 |
Baked and topped with bread crumbs and grated romano cheese and a wine, lemon, butter sauce |
Haddock Oreganato |
$14.50 |
"Gaetano favorite", Baked and topped with italian bread crumbs and grated romano cheese and a wine, lemon, butter sauce |
Fried Haddock |
$11.50 |
|
Haddock Parmigiana |
$15.00 |
Baked or fried and topped with tomato sauce and mozzarella cheese |
Haddock Trunfio |
$15.00 |
Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon, butter sauce |
Haddock Gianna |
$16.00 |
Baked over a bed of spinach with roasted red peppers and black olives. Topped with a red wine marinara sauce and mozzarella cheese |
New York Strip |
$16.50 - $19.50 |
|
Prime Rib |
$19.00 |
Saturday only |
Stash Special |
$17.50 |
8oz NY strip topped with peppers, onions, tomato sauce and mozzarella |
Filet Mignon |
$22.00 |
|
Chicken Gianna* |
$15.50 |
Sauteed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce Available Gluten Free |
Chicken Francaise |
$15.00 |
Egg battered medallions topped with a lemon, sherry wine butter sauce |
Chicken Trunfio* |
$14.50 |
Lightly breaded and sauteed with peppers, onions and mozzarella in a white wine butter reduction |
Chicken Supreme* |
$14.50 |
Lightly breaded and sauteed with broccoli and mozzarella in a white wine butter reduction |
Grilled Chicken |
$11.00 |
Plain or topped with lemon garlic butter sauce |
Chicken Marsala* |
$15.00 |
Sauteed with mushrooms in a Marsala wine sauce |
Chicken Ann Marie |
$15.50 |
Lightly breaded and sauteed with greens, hot cherry peppers and mozzarella in a white wine butter reduction |
Chicken Parmigiana* |
$11.50 |
|
Chicken Tenders |
$9.00 |
with fries |
Vodka Riggies |
$12.50 |
Imported italian prosciutto, fresh basil and onions sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni |
Chicken Riggies |
$13.00 |
Bite sized chicken pieces, sweet and hot peppers, and rigatoni. Tossed in our homemade pink sauce |
C. Pendrack Special |
$9.50 |
Stuffed shell, manicotti and raviolis with mozzarella |
Lasagna |
$11.00 |
|
Vodka Chicken Riggies |
$14.50 |
Bite sized chicken pieces, imported italian prosciutto, fresh basil and onions sauteed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni |
Eggplant Parmigiana |
$11.00 |
Served with choice of side dish |
Veal & Eggplant Parmigiana |
$14.00 |
Served with choice of side dish |
Italian Platter |
$14.00 |
Braciole, chicken and eggplant parmigiana and (3) raviolis |
Veal Trunfio |
$16.00 |
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction |
Veal Scallopini |
$16.00 |
Veal medallions with peppers, onions and mushrooms in a light wine marinara sauce |
Veal Francaise |
$17.00 |
Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce |
Veal Parmigiana |
$15.00 |
Breaded and covered with tomato sauce and mozzarella |
Chicken Tenders |
$4.50 |
with fries |
Kylie Combo |
$5.50 |
(2) mozzarella sticks, (2) fried raviolis, (1) chicken tender and fries |
Spaghetti, Rigatoni Or Ravioli |
$4.50 |
with meatball |
Personal Cheese Pizza |
$4.50 |
|
Grilled Chicken |
$5.00 |
With broccoli |
French Fries |
$2.00 |
|
Baked Potato |
$2.00 |
|
Broccoli |
$2.00 |
|
Rice |
$2.00 |
|
Rigatoni |
$2.00 |
|
Spaghetti |
$2.00 |
|
Garlic Pasta |
$2.00 |
|
Chicken Parmigiana |
|
|
Grilled Chicken |
|
|
Greens Trunfio |
|
|
Stuffed Shells |
|
|
Tortellini |
|
|
Coke |
|
|
Diet Coke |
|
|
Barq's Root Beer |
|
|
Fanta Ginger Ale |
|
|
Sprite |
|
|
Mello Yello |
|
|
Minute Maid Lemonade |
|
|
Mountain Blast Powerade |
|
|
Sweet Tea |
|
|
Raspberry Tea |
|
|
Unsweetened Tea |
|
|
Sweet Green Tea |
|
|
Tossed Salad |
$15.00 - $30.00 |
|
Antipasto |
$25.00 - $50.00 |
|
Baked Rigatoni |
$25.00 - $40.00 |
|
Baked Chicken |
$35.00 - $75.00 |
|
Eggplant Parmigiana |
$25.00 - $45.00 |
|
Sausage & Peppers |
$35.00 - $70.00 |
|
Small Roasted Potatoes |
$25.00 - $40.00 |
|
Meatballs with sauce |
$35.00 - $70.00 |
|
Chicken Riggies |
$35.00 - $70.00 |
|
Greens Trunfio |
$35.00 - $70.00 |
|
Greens Kennedy with potatoes |
$35.00 - $70.00 |
|
Hats and Broccoli |
$35.00 - $75.00 |
|
Greens and Beans |
$35.00 - $70.00 |
|
Veggie Greens |
$35.00 - $75.00 |
|
Vodka Riggies |
$35.00 - $70.00 |
|
Chicken Francaise |
$40.00 - $80.00 |
|
Lasagna |
$40.00 - $80.00 |
|
House Sauce |
$6.00 |
|
Salad Dressing |
$6.00 |
|
Marinara Sauce |
$7.00 |
|
Alfredo Sauce |
$8.00 |
|
Riggie Sauce |
$9.00 |
|
Vodka Sauce |
$9.00 |
|
Buffet A |
$9.50 |
Includes Salad, Pasta, Meatballs in Sauce Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Bread |
Buffet B |
$10.50 |
Includes Salad, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Eggplant Parmigiana, Small Roasted Potatoes, Br |
Buffet C |
$11.50 |
Includes Antipasto, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Greens Ala Trunfio, Pizza, Eggplant Parmigiana, Br |
Fruit Punch |
$17.00 |
|
Soda |
$5.75 |
|
Wine Punch |
$27.00 |
|
House Wine |
$14.00 |
|
Domestic Beer |
$3.25 |
|
Imported Beer |
$3.75 |
|
House Gin |
$8.50 |
|
Vodka |
$8.50 |
|
Whiskey |
$8.50 |
|
Bourbon |
$8.50 |
|
Scotch |
$8.50 |
|
Rum |
$8.50 |
|
Domestic Beer |
$8.50 |
|
House Wine |
$8.50 |
|
Manhattans |
$8.50 |
|
Martinis and Soda |
$8.50 |
|
Fresh Salmon with Dill sauce |
|
|
Haddock Picatta |
|
|
Shrimp Franchaise |
|
|
Haddock Olivia |
|
with artichokes hearts,and roasted peppers in a champagne sauce |