Homemade Soup |
$4.50 |
italian wedding *ask about our soup of the day |
Fried Calamari |
$9.50 |
fresh calamari, served with marinara & aioli dressing |
Fried Cheese Ravioli |
$7.50 |
served with a side of marinara |
Buffalo Wings |
$8.75 |
mild, hot or bbq (12). ranch or bleu cheese served upon request |
Fried Provolone |
$6.95 |
fresh cut & breaded, served with a side of marinara |
Chips & Guac |
$7.75 |
pizza chips with fresh house made guacamole & fresh italian salsa |
Shrimp & Calamari Diablo |
$9.95 |
sautéed shrimp & calamari served in our spicy diablo sauce |
Stuffed Hot Peppers |
$2.50 - $8.00 |
hot banana peppers stuffed with italian sausage & romano cheese |
Garlic Cheese Bread |
$5.95 |
italian sub roll topped with garlic & provolone cheese |
Roasted Sausage & Peppers |
$5.95 |
Italian or chicken sausage with red & green peppers & onions |
Dinner |
$4.25 - $7.25 |
iceberg lettuce, provolone & pepperoni garnish |
Field Greens |
$5.00 - $7.75 |
local greens with English cucumber, tomatoes & asiago cheese |
The Wedge |
$7.00 |
hearts of romaine wedge with tomatoes, bacon, crumbled blue cheese, & peppercorn ranch dressing |
Caprese |
$9.25 |
fresh mozzarella, tomatoes, fresh basil & kalamata olives topped with balsamic vinegar & olive oil |
Tenderloin |
$12.50 |
grilled tenderloin served over baby spinach, mushrooms & tomatoes with a horseradish dressing then topped with crispy onions |
Salmon |
$12.50 |
horseradish dijon & panco encrusted salmon on a bed of artisan romaine, garnished with English cucumbers & tomatoes, topped with dijon dressing |
Grilled Chicken |
$8.50 - $10.95 |
iceberg lettuce topped with char-grilled chicken, tomatoes & provolone cheese with black olive garnish |
Cajun Chicken |
$8.50 - $10.95 |
iceberg lettuce, cajun chicken, fresh salsa & cheddar cheese with black olive garnish |
Cajun Shrimp |
$11.95 |
local greens, English cucumber, tomatoes & house made guacamole |
Arugula Pear |
$9.50 |
fresh pears, grape tomatoes & candied walnuts topped with a breaded goat cheese ball |
Pizzazz |
$7.95 - $9.75 |
julienne genoa salami, imported ham, iceberg lettuce, provolone cheese & a pepperoni garnish - a pizzazz classic! |
Strawberry |
$9.25 |
served with strawberries, red grapes, cherry tomatoes, & gorgonzola cheese on a bed of artisan romaine |
Mesclun |
$10.25 |
local greens, red grapes, mandarin oranges, candied walnuts & goat cheese topped with raspberry dressing |
Portobello |
$10.25 |
local greens topped with grilled & marinated portobello mushrooms, tomatoes & red onions |
Caesar |
$7.50 - $10.50 |
chopped romaine & romano with an olive oil caesar dressing & topped with homemade croutons (anchovies upon request) |
Crab Cake |
$16.00 |
lumb crab topped with a lemon-butter sauce served with a side of risotto and escarole with hot peppers |
Marsala |
$13.50 |
breaded chicken topped with sauteed mushrooms in our house made marsala wine sauce served with a side of grilled asparagus & zucchini |
Parmigiana |
$9.50 - $11.50 |
sautéed & topped with provolone & marinara, served with a side of penne marinara |
Roasted Vegetable Stack |
$12.25 |
layers of oven roasted eggplant, zucchini, fennel, portobello mushroom, & red peppers served with risotto |
Simply Grilled |
$12.50 - $14.95 |
char-grilled and served with grilled asparagus & zucchini and a side of risotto |
Char-chicken Maria |
$12.95 |
topped with artichokes, red peppers & provolone cheese served with a side of grilled asparagus & zucchini |
Seafood Diablo |
$15.95 |
shrimp, calamari & scallops served with linguini topped with diablo sauce |
Home-Fried Gnocchi |
$12.95 |
sauteed escarole, bacon, & hot peppers in olive oil & garlic |
Ravioli Marinara |
$12.25 |
choice of cheese or beef ravioli with our house marinara |
Stuffed Gnocchi Abruzzi |
$13.50 |
gnocchi stuffed with asiago cheese in a roasted red pepper & tomato cream sauce. mildly spicy! |
Spaghetti Pie |
$12.50 |
spaghetti base layered with italian sausage & onions then topped with provolone cheese & marinara sauce - baked to perfection |
Lobster Ravioli |
$13.50 - $18.50 |
topped with lemon butter or abruzzi sauce |
Cajun Chicken Salsa |
$14.00 |
fettuccini in asiago cream sauce with cajun chicken & fresh italian salsa |
Rigatoni, Sausage & Peppers |
$13.95 |
crumbled italian sausage, sweet red peppers & marinara sauce |
Linguini & White Clam Sauce |
$13.95 |
homemade clam sauce with our special house linguini |
Asiago, Chicken & Broccoli |
$14.00 - $15.50 |
asiago, romano & parmigiana cheese blended with heavy cream |
Marinara |
$10.75 |
a light, flavorful & fresh tasting tomato sauce with onions, fresh garlic & italian spices |
Pesto |
$12.25 |
fresh basil, romano cheese, garlic & pine nuts blended with olive oil (pesto cream available) |
Tomato Basil Aglio É Olio |
$11.75 |
plum tomatoes and fresh basil in a garlic & virgin olive oil sauce |
Diablo |
$12.25 |
roasted hot peppers & shallots blended with tomato fillets & spices (spicy!) |
Asiago Cream |
$11.50 |
asiago, romano, parmigiana cheese & cream blend |
Abruzzi |
$12.25 |
roasted red pepper & tomato cream sauce (mildly spicy!) |
Asiago Stuffed Gnocchi |
$1.25 |
|
Gnocchi |
$0.75 |
|
Cheese Or Beef Ravioli |
$1.50 |
|
Ohio City Whole Wheat Spaghetti |
$1.50 |
|
Fresh Additions |
$1.00 |
Artichokes, black olives, broccoli, mushrooms, red, hot or green peppers, plum tomatoes, roasted garlic, spinach, sun dried tomatoes or zucchini |
...More Additions |
$2.00 |
chicken sausage, crumbled Italian sausage, or grilled eggplant |
Grilled Or Cajun Chicken |
$3.25 |
|
Calamari |
$3.75 |
|
Shrimp |
$5.00 |
|
Meatballs Or Meat Sauce |
$3.25 |
pork - spicy! |
Dinner Salad |
$3.00 |
ordered with pasta |
Burger |
$8.00 |
Angus Beef char-grilled & served with lettuce, tomato, & onion **consuming undercooked meat can cause food-borne illness |
Grilled Chicken |
$8.00 |
with lettuce & tomato |
Chicken Cutlet |
$8.00 |
with lettuce & tomato |
Siciliano |
$9.50 |
salami, capicola, provolone cheese, lettuce and tomato (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Bruschetta |
$9.25 |
arugula, fresh mozzarella, and grilled tomato (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Cheddar Bacon |
$9.50 |
cheddar, bacon, lettuce, tomato, & onion (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Hot Pepper |
$9.00 |
hot peppers, & provolone on garlic bread (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Maria |
$9.25 |
artichokes, red pepper, & provolone cheese (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Parm Style |
$9.00 |
provolone cheese & marinara (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Cajun |
$9.25 |
served on garlic bread with bacon, provolone, & tomato (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Blue Cheese |
$9.25 |
melted blue cheese, crispy onions, lettuce, and tomato (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Guacamole |
$9.50 |
house-made guacamole, sauteed jalapenos, lettuce, and tomato (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Portobello |
$10.00 |
grilled portobello mushroom, crispy onions, provolone cheese, lettuce, & tomato (You Choose: Burger, Grilled Chicken or Chicken Cutlet) |
Chicken Sausage Sub |
$7.75 |
with grilled red & green peppers, mushrooms & onions |
Italian Sausage Sub |
$7.75 |
with provolone cheese & marinara sauce |
Meatball Sub |
$7.75 |
with homemade meatballs, provolone cheese & marinara sauce (pork - spicy!) |
Pizzazz Sub |
$6.95 |
ham, capicola & salami with provolone cheese & italian dressing (available hot or cold) |
Veggie |
$9.95 |
roasted red peppers, red onions, cucumber, lettuce, tomato, house-made guacamole, & fresh mozzarella cheese served on telera bread |
Steak Sub |
$12.50 |
grilled tenderloin tips, sautéed mushrooms & onions, topped with melted provolone |
Eggplant Parmigiana |
$7.50 |
breaded and topped with provolone cheese & marinara, served on telera bread |
Grilled Portobello |
$9.25 |
topped with grilled zucchini, roasted red peppers & provolone cheese served on telera bread |
Red Sauce |
$7.95 - $11.50 |
our classic tomato sauce topped with provolone cheese |
White Sauce |
$7.95 - $11.50 |
sicilian style with garlic, black pepper & imported olive oil topped with both provolone & romano cheese |
Pesto Sauce |
$7.95 - $11.50 |
fresh basil, romano cheese, garlic & roasted pine nuts blended in virgin olive oil & topped with provolone cheese |
Diablo Sauce |
$7.95 - $11.50 |
roasted hot peppers & shallots blended with tomato fillets & spices topped with provolone cheese. spicy! |
Rosie's Sauce |
$7.95 - $11.50 |
a delicious blend of ground red bell peppers in a savory tomato sauce topped with asiago cheese. spicy! |
Garden |
$7.95 - $10.50 |
artichoke hearts, hot peppers, roasted red peppers & plum tomatoes with provolone & asiago cheese |
Vegetable |
$7.50 - $9.95 |
fresh mushrooms, onions, spinach, broccoli, cauliflower & provolone cheese |
Chicken & Vegetable |
$7.95 - $10.50 |
char-grilled chicken, broccoli, spinach, mushrooms & provolone |
Pepperoni |
$6.95 - $8.95 |
with provolone cheese |
Spinach & Mushroom |
$6.50 - $7.75 |
fresh mushrooms, spinach & provolone cheese |
Sicilian |
$7.95 - $10.50 |
capicola & genoa salami with onions, fresh mushrooms, spinach & provolone cheese |
Two Sausage |
$7.95 - $10.50 |
italian & chicken sausage, hot peppers, roasted red peppers, onions & provolone cheese |
Meatball Parmigiana |
$7.95 |
with provolone cheese & marinara (pork - spicy!) |
Four Cheese |
$6.95 - $8.95 |
smoked gouda, provolone, cheddar & romano with plum tomatoes & fresh basil |
Salsa Chicken |
$7.95 - $10.50 |
char-grilled chicken, black olives, cheddar & smoked gouda cheese & fresh italian salsa |
Chicken |
$7.50 - $9.50 |
char-grilled or cajun |
Beer Battered Fish |
$7.50 - $9.50 |
|
Cajun Shrimp |
$9.50 - $12.50 |
|
Tenderloin & Crispy Onions |
$9.95 - $12.95 |
|
Sheet Pizzas |
$21.00 |
red, white, pesto. topping: onions, hot peppers, green peppers, red peppers, mushrooms, pepperoni sausage |
Pasta Tins |
$14.00 - $18.00 |
pasta tins price per pound of penne or cavatelli minimum 3 lb. per sauce 3 lb. serves 6-8 people |
Salad Tins |
$28.00 - $60.00 |
full tins serves 14-21 people & includes quart of dressing, half tins serves 8-12 people & includes pint of dressing |