| Alu Tama (Vegan) |
$10.00 |
Potato, sour bamboo shoots, black eye peas cooked with tomato and curry spice |
| Mixed Vegetable Curry (Vegan) |
$10.00 |
Seasonal vegetables with tomato, onions, and curry spices |
| Tofu Masala (Vegan) |
$11.00 |
Tofu and mixed vegetables cooked in coconut milk in curry spice |
| Vegetable Korma and Nuts |
$11.00 |
Seasonal vegetables cooked with coconut milk, cream and curry spices |
| Saag Paneer |
$11.00 |
Chopped spinach and homemade cheese cooked with onion and Nepali spices |
| Dal |
$7.00 |
Mixed lentil cooked Kathmandu style |
| Tomato Soup |
$4.75 |
tomato cooked with garlic, ginger and cloves |
| Chana Chatpat |
$6.00 |
garbanzo beans salad with chat masala, red onion and cilantro |
| Green Salad |
$5.25 |
mixed greens with a balsamic vinaigrette and riata |
| Warm Goat Cheese & Spinach Salad |
$7.00 |
Walnut crusted goat cheese, baby spinach, tomatoes and grape seeds oil dressing |
| Chicken Pakoda |
$6.00 |
boneless chicken dipped in spicy garbanzo bean flour (served with sesame-tomato chutney) |
| Shrimp Pakoda |
$7.00 |
shrimp dipped in spicy garbanzo bean flour (served with mint Chutney) |
| Chicken Momos |
$7.00 |
steamed dumplings stuffed with chicken, curry spice, onion, garlic, and ginger (served with sesame-tomato chutney) |
| Everest Momos |
$7.75 |
Steamed dumplings stuffed with ground buffalo, curry spice, onion, garlic, and ginger (served with spicy tomato chutney) |
| Vegetable Momos |
$6.00 |
steamed dumplings stuffed with spinach, onion, cauliflower, cabbage and curry spice |
| Samosa |
$6.00 |
crispy puffs filled with minced potatoes and green peas (served on riata and tamarind chutney) |
| Warm Lamb Chhoila |
$7.75 |
Grilled tender lamb cubes tossed with oil, ginger, and garlic, chili pepper |
| Goat Cheese Roti |
$5.00 |
Goat cheese topped whole wheat flat bread |
| Riata |
$2.00 |
|
| Rice |
$2.00 |
|
| Sauteed Spinach |
$5.75 |
w/ garlic |
| Roti |
$2.00 |
Plain flat whole wheat bread |
| Paratha |
$3.00 |
Butter layered flat whole wheat bread |
| Kathmandu Fish Curry |
$14.00 |
Daily fish cooked with tomato, onions and curry spices |
| Shrimp Masala |
$15.75 |
Shrimp cooked with a creamy butter tomato sauce |
| Chicken Curry |
$12.50 |
Boneless chicken cooked with tomato, onions and curry spices |
| Chicken Vindaloo |
$14.00 |
Boneless chicken cooked with potato, onion, tomato, vinegar and hot curry spices |
| Chicken Tikka Masala |
$15.00 |
Boneless chicken cooked creamy butter tomato sauce |
| Chicken Saag |
$14.00 |
Chicken cooked with spinach and tomato |
| Traditional Goat Curry |
$15.00 |
Bone-in goat cubes cooked slowly with tomato, onion, lime and curry spice |
| Lamb Curry |
$14.00 |
Boneless lamb cooked with curry spices and tomato |
| Lamb Saag |
$14.00 |
Boneless Lamb cooked with spinach and tomato |
| Lamb Vindaloo |
$15.00 |
Spicy boneless lamb cooked with potato, onion, tomato, vinegar and curry spices Vegetarian |
