| Yaki Mandu |
$5.95 |
pan fried korean dumplings (10) filled with a mixture of beef with fresh veggies. a special cooking technique makes these fried on the bottom and steamed on the top. a true asian treasure. |
| Vegetable Pancake |
$9.95 |
assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. served with a spicy homemade sauce |
| Oyster And Spring Onion Pancake |
$10.95 |
deliciously korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce |
| Seafood And Vegetable Pancake |
$11.95 |
a spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce |
| Shrimp And Spring Onion Pancake |
$11.95 |
a dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce |
| Kimchi Pancake |
$9.95 |
cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce. |
| Shrimp And Kimchi Pancake |
$12.95 |
a dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce. |
| Shrimp Tempura |
$11.95 |
five large butterflied shrimp, battered and deep fried. |
| Veggie Tempura |
$6.95 |
medley of sliced veggies in tempura batter, deep fried. |
| Shrimp And Veggie Tempura |
$9.95 |
shrimp and sliced veggies, battered and deep fried. |
| Pork Bulgogi (Doaji Bulgogi) |
$10.95 |
thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame. |
| Baby Back Ribs (Doaji Kalbi) |
$14.95 |
a half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style. |
| Bacon Feast For Two (Sam Kyop Sal Gui) |
$20.95 |
strips of fresh korean-style bacon cooked on a brazier at the table. served with red-leaf lettuce, garlic, and hot green peppers with hot bean paste. a korean tradition. |
| Beef Bulgogi |
$11.95 |
thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. a korean dining necessity. |
| Kalbi |
$14.95 |
beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. the house specialty. |
| Teriyaki Chicken |
$10.95 |
boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown. |
| Chicken Bulgogi (Spicy Or Mild) |
$10.95 |
boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown. |
| Chop Chae Bap |
$9.95 |
your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when par |
| Chop Chae Bap |
$12.95 |
your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when par |
| Cha Jang Myon |
$7.95 |
noodles with black bean sauce - the original spaghetti. sauce is made with pork and chopped vegetables. |
| Fancy Cha Jang Myon |
$7.95 |
sam preparation as cha jang myon but the a smoother, fancier blended sauce. |
| Seafood Cha Jang Myong |
$9.95 |
black bean sauce on noodles with veggies, shrimp, mussels, scallops, and squid. |
| Jam Pong (Seafood Stew) |
$8.95 |
a spicy seafood stew served with water noodles and vegetables. a blend of shrimp, oysters, squid, scallops, and fish cake -- the best of the best. |
| Naeng Myon |
$7.95 |
icy buckwheat noodles served cold with beef broth, asian pear, veggies, and topped with a hard-boiled egg. served either mild or blended with a hot and spicy sauce. a favorite for centuries. |
| Naeng Myon And Kalbi Combo |
$13.95 |
a half-order of ribs (kalbi) served with naeng myon. a summertime favorite. |
| Spicy Buckwheat Noodles With Raw Sting Ray (Bi Bim Hue Naeng Myon) |
$9.95 |
sam as the blended hot and spicy naeng myon noodles buth topped with raw sting ray. |
| Woo Dong Soup |
$8.95 |
chicken or seafood with vegetables and noodles. |
| Bi Bim Bap |
$8.95 - $9.95 |
a korean favorite. a bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. mix in hot bean paste to your taste. |
| Mandu Kuk (Soup) |
$8.95 |
dumplings simmered in a delicate soup with egg, noodles, and spring onions. |
| Duk Kuk (Soup) |
$8.95 |
rice cakes with egg, noodles, and spring onions in a special broth. |
| Duk Mandu Kuk (Soup) |
$8.95 |
dumpings and rice cake soup combined with egg, noodles, and spring onions. |
| Fancy Kimchi Stew For Two |
$20.95 |
served at the table in a brazier, this stew is a mixture of kim chi, pork, and vegetables to produce a unique taste sensation. hot and spicy. |
| Kimchi Soup |
$8.95 |
kimchi, pork, and vegetables in a hot pot. hot and spicy. |
| Korean Soybean Paste Soup With Vegetables |
$8.95 |
a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables. |
| Soybean Curd Soup With Vegetables |
$8.95 |
soft soybean curd spicy blend with shrimp, scallops, and fresh vegetables. |
| Mixed Vegetable And Beef Soup |
$8.95 |
a think blend of fresh vegetables and beef in a special spicy broth. |
| Fancy Mixed Vegetable And Beef Soup |
$8.95 |
add cabbage and ginger to the above vegetable and beef soup. |
| Shrimp Stir Fry |
$12.95 |
|
| Scallops Stir Fry |
$13.95 |
|
| Squid Stir Fry |
$10.95 |
|
| Pork Stir Fry |
$10.95 |
|
| Chicken Stir Fry |
$10.95 |
|
| Veggie And Tofu Stir Fry |
$10.95 |
|
| Octopus Stir Fry |
$11.95 |
|
| Open-Flame Squid |
$10.95 |
tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions. |
| Open-Flame Salmon |
$12.95 |
salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. alaskan delight. |
| Open-Flame Scallops |
$13.95 |
large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions. |
| Open-Flame Shrimp |
$12.95 |
large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions. |
| Pan-Fried Pike Mackerel |
$8.95 |
two small fish pan-fried and served on a bed of red-leaf lettuce. a delicate flavor. |
| Atka Mackerel |
$12.95 |
caught in the northern pacific, this buttery and light whole fish is a favorite. served on a bed of red leaf lettuce. |
| Spicy Mixed Seafood With Veggies For Two |
$23.95 |
cod, shrimp, crab, clam, squid, scallops, mussels, tofu, and fresh vegetables simmered in a delicate broth and served at the table in a brazier. |
| Red Snapper Soup |
$10.95 |
hot and spicy with scallops, shrimp, and mussels in a stone hot pot. |
| Flounder Soup |
$10.95 |
hot and spicy with scallops, shrimp, and mussels in a stonehot pot. a delicacy. |
| Cod Soup |
$10.95 |
hot and spicy with scallops, shrimp, and mussels in a stone hot pot. a true taste treat. |
| Fish Roe Soup With Tofu And Veggies |
$11.95 |
the fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oysters, and freshly cut veggies. |
| Soda |
$1.00 |
|
| Ice Tea |
$1.00 |
|
| Coffee |
$1.00 |
|
| Milk |
$1.00 |
|
| Beer and Wine |
$4.00 - $90.00 |
we have a very large selection of white, red, and sparkling wines. also warm and cold sake. |
