| Vegetable Spring Roll |
$4.00 |
served with a spicy peanut dipping sauce |
| Edamame |
$2.00 |
parboiled soybean pods |
| Ginger - Lemongrass Mussels |
|
finished with a splash of sake |
| Miso Soup |
$1.00 |
with tofu and scallions |
| Japanese Style Shrimp Cocktail |
$6.00 |
with a spicy wasabi cocktail sauce |
| Lumpia Wrapped Shrimp |
$5.00 |
served with a jalapeno-lemongrass jam |
| Calamari |
$6.00 |
served with a spicy chili-cilantro aioli |
| Tuna Poke |
$8.00 |
covered by a cilantro avocado sauce |
| Blue Crab And Cream Cheese Wontons |
$5.00 |
served with an extra spicy habanero jam |
| Tempura Prawns |
$6.00 |
chinese hot mustard dipping sauce |
| PanAsias Peking Duck |
$9.00 |
accompanied by a plum dipping sauce |
| Ahi Tataki |
$7.00 |
served with wasabi and ginger |
| Pork Potstickers |
$4.00 |
served with a sesame-soy chili sauce |
| Shrimp Wontons |
$5.00 |
served with a spicy, chili aioli |
| Indonesian Chicken Satay |
$5.00 |
peanut-scallion dipping sauce |
| Spinach And Poached Asian Pear |
$6.00 |
served with feta cheese and a ginger-soy balsamic vinaigrette |
| Spring Greens |
$3.00 |
organic baby greens with carrots, oven-dried tomatoes, and cucumber |
| Grilled Shrimp And Green Papaya Salad |
$11.00 |
tossed in a light vietnamese dressing |
| Sesame Chicken And Feta Salad |
$13.00 |
tossed with fresh greens, red peppers, onions |
| Korean Hot Pot |
$15.00 |
beef braised with kimchi, cucumbers, jalapenos, and cilantro. served over small mian noodles and topped with lightly served ahi tuna |
| Sweet Potato And Shiitake Ravioli |
$12.00 |
filled with a sweet potato, shiitake and chevre cheese. served with a thai basil cream sauce |
| Filet Mignon |
$20.00 |
wok seared over basil-mashed potatoes with steamed baby bok choy and sauteed lobster. finished with a thai demi-glaze |
| Pad Thai |
$14.00 |
shrimp, egg bean sprouts, and rice noodles wok tossed in a spicy tamarind tahini sauce |
| Lemon And Garlic Lamb Loin |
$20.00 |
grilled over basil-mashed potatoes, mango mint chutney and grilled asparagus. finished with a cumin buerre blanc |
| Tofu And Noodle Pancake |
$13.00 |
grilled tofu drizzled with teriyaki, served over a crispy mian noodle pancake |
| Thai Red Curry |
$11.00 |
vegetables and tofu tossed in a mild, coconut curry sauce and steamed rice. seafood or chicken available upon request |
| Crispy Flounder |
$16.00 |
butternut squash crusted and served with wok tossed watercress, red peppers and onions. wasabi guerre blanc |
| Macadamia Crusted Halibut |
$18.00 |
over coconut sticky rice with steamed snow peas and grilled red peppers. finished a ginger-garlic tomato sauce |
| Lightly Seared Ahi Tuna |
$18.00 |
fresh, coffee crusted ahi tuna served thinly sliced with wasabi mashed potatoes, tempura asparagus, and passion fruit buerre blanc |
| Cashew Chicken |
$14.00 |
chicken, shiitake mushrooms, cashew nuts, and vegetables wok tossed in hoisin sauce. served over thin, crispy noodles |
| Szechwan Beef |
$15.00 |
szechwan peppercorns, chili peppers, and aromatic spices. served over chinese noodles |
| Mandarin Sake Grilled Prawns |
$14.00 |
wok tossed in a mandarin basil sauce with glass noodles and asian vegetables |
| Wok Seared Trout |
$15.00 |
served on a bed of spring greens with crispy potato, butternut squash and onions. glazed in a black bean garlic sauce |
| Pesto Steamed Salmon |
$16.00 |
steamed with garlic-cilantro pesto, rice noodles, and vegetables. garnished with a thai chili-lime sauce |
| Canton Chicken |
$14.00 |
served over wok tossed onions, peppers, snow peas and baby bok choy in spicy szechwan sauce |
| Beef And Prawn Stir Fry |
$15.00 |
chinese broccoli, baby bok choy stir-fried with main noodles in a savory, garlic sauce |
