| Petite Filet Mignon |
$16.00 |
a one quarter pound cut includes potato, vegetable and bread |
| Beef Burgundy |
$9.00 |
boeuf bourguignon crepe, served with vegetable and bread |
| Baked Salmon |
$15.00 |
saumon au four, served with rice, vegetable and bread |
| Sauteed Basa Catfish |
$7.00 |
a milder, meatier catfish served with sauce louis, rice, vegetable and bread. |
| Chicken Breast Mornay Crepe |
$9.00 |
sauteed chicken covered with herbed swiss cheese sauce. includes vegetable of the day, bread and butter |
| Grilled Shrimp Caesar |
$13.00 |
romaine and spinach swirled in just one tablespoon of dressing. low carb, full of flavor and low in fat |
| Lite Chicken Raspberry Salad |
$12.00 |
romaine and spinach topped with grilled chicken breast, raspberries and fat free raspberry dressing |
| Salade Nicoise |
$13.00 |
young greens, grilled yellowfin tuna and beautiful summer vegetables served with a refreshing herb vinaigrette on the side |
