| Egg Roll - 1 |
$1.25 |
|
| Spring Roll - 1 |
$1.35 |
|
| Fantail Shrimp - 4 |
$4.50 |
|
| Steak On Sticks - 4 |
$4.95 |
|
| Chicken Wings |
$3.95 |
4 whole wings |
| Bar-B-Que Spareribs - 4 |
$5.50 |
|
| Dumplings - 6 |
$4.50 |
choice of pan-fried or steamed |
| Seafood Puffs - 8 |
$3.95 |
|
| Fried Crab Sticks - 8 |
$3.95 |
|
| Curry Beef Samosas - 3 |
$3.25 |
|
| Shanghainese Fried Wonton - 10 |
$3.95 |
fried wonton stuffed with minced pork served with special spicy sweet and sour sauce |
| Boneless Bar-B-Que Pork |
$4.95 |
|
| Wonton Soup |
$1.50 - $2.75 |
|
| Egg Flower Soup |
$1.35 - $2.50 |
|
| Wonton or Egg Flower Soup |
$1.75 - $2.95 |
mixed |
| Vegetable Soup |
$1.95 - $3.95 |
|
| Velvet Chicken and Corn Soup - For 2 |
$4.95 |
|
| Hot and Sour Soup - For 2 |
$4.95 |
|
| Seafood Soup - For 2 |
$5.95 |
|
| House Special Soup - For 2 |
$5.95 |
|
| Eight Treasures Soup - For 2 |
$5.95 |
|
| Szechuan Beef Noodle Soup |
$6.50 |
|
| Chicken and Vegetable Noodle Soup |
$6.50 |
|
| House Special |
$4.75 - $7.50 |
|
| Shrimp |
$4.25 - $6.95 |
|
| Beef |
$4.25 - $6.95 |
|
| Roast Pork |
$3.95 - $6.50 |
|
| Chicken |
$3.95 - $6.50 |
|
| Vegetables |
$3.95 - $6.50 |
|
| Subgum |
$7.50 |
|
| Shrimp |
$6.95 |
|
| Beef |
$6.95 |
|
| Roast Pork |
$6.95 |
|
| Chicken |
$6.95 |
|
| Vegetables |
$6.95 |
|
| Shrimp |
$4.25 - $6.95 |
|
| Beef |
$4.25 - $6.95 |
|
| Roast Pork |
$3.95 - $6.50 |
|
| Chicken |
$3.95 - $6.50 |
|
| Vegetables |
$3.95 - $6.50 |
|
| Young Chow |
$4.50 - $7.50 |
|
| Shrimp |
$3.95 - $6.95 |
|
| Beef |
$3.95 - $6.95 |
|
| Roast Pork |
$3.75 - $6.50 |
|
| Chicken |
$3.75 - $6.50 |
|
| Vegetables |
$3.75 - $6.50 |
|
| Shrimp |
$4.25 - $6.95 |
|
| Beef |
$4.25 - $6.95 |
|
| Roast Pork |
$3.95 - $6.50 |
|
| Chicken |
$3.95 - $6.50 |
|
| Vegetables |
$3.95 - $6.50 |
|
| Shrimp |
$4.75 - $8.95 |
|
| Pork |
$4.50 - $7.50 |
|
| Chicken |
$4.50 - $7.50 |
|
| White Rice |
$1.00 - $2.00 |
|
| Crispy Noodles |
$0.50 |
|
| House Duck Sauce or Hot Mustard or Hot Pepper Oil |
$0.50 |
|
| Moo Shu Pancake - 1 |
$0.25 |
|
| Iced Tea |
$1.25 |
|
| Soda |
$1.25 |
|
| Soda - 2 litre |
$2.50 |
|
| Almond Cookies 2 or Fortune Cookies - 5 |
$0.50 |
|
| Pineapple |
$2.00 |
|
| Mixed Fruit |
$2.50 |
|
| Donuts |
$2.50 |
|
| Lemon Chicken |
$8.95 |
battered boneless chicken breast, fried to golden brown and served with fresh lemon and honey sauce |
| Pineapple Pork |
$8.95 |
sliced pork lightly deep fried, then sauteed with green and red pepper and pineapple chunks in sweet and sour sauce |
| General Tso's Chicken |
$8.95 |
chunks of chicken lightly deep fried, then sauteed with green pepper and dry hot pepper in special spicy sauce |
| Chicken in Peking Sauce |
$8.95 |
chunks of chicken lightly deep fried, then sauteed in unique peking sauce and garnished with broccoli |
| Sesame Chicken |
$8.95 |
chunks of chicken lightly battered and deep fried, then glazed with honey lemon sauce and sesame seeds, garnished with broccoli |
| Sar Char Beef |
$9.50 |
sliced tender beef sauteed with green pepper and onions in spicy chinese barbeque sauce |
| Sar Char Shrimp |
$9.50 |
shrimp sauteed with green pepper and onions in spicy chinese barbeque sauce |
| Orange Beef |
$9.50 |
marinated beef sliced, fried tender and crispy, then sauteed with spicy orange flavored sauce |
| Orange Chicken |
$9.50 |
chunks of chicken, fried tender and crispy, then sauteed wiht spicy orange flavored sauce |
| Dragon and Phoenix |
$12.95 |
chunks of lobster and sliced chicken sauteed with snow peas, waterchestnuts, mushrooms and vegetables in light sauce |
| Four Happiness |
$9.50 |
combination of beef, roast pork, chicken and jumbo shrimp sauteed with baby corn, mushrooms and vegetables in brown sauce |
| Polynesian Triple Delight |
$9.50 |
chunks of chicken, pork and shrimps lightly battered and deep fried, then glazed with sweet and sour sauce. And garnish with pineapple and green and red pepper |
| Lover's Shrimp |
$9.95 |
two different flavored shrimps served on the same platter, one side szechuan style and the other cantonese style |
| King of The Sea |
$13.95 |
Stir-fried lobster meat, jumbo shrimps and scallops with vegetables in light sauce |
| Snow Flake Chicken |
$9.95 |
sliced chicken breast and scallops gently sauteed with snow peas, baby corn, straw mushrooms, broccoli and bok choy in light sauce |
| Roast Duck - Half |
$9.50 |
duck marinated to the bone in a special sauce and roasted to golden brown |
| Wor Sui Duck |
$9.50 |
boneless duck, braised to golden brown with herbs and spices, then fried crispy and served with vegetables, in brown sauce |
| House Special Wor Bar |
$13.95 |
combination of shrimps, lobster meat, sliced chicken and roast pork sauteed with baby corn, straw mushrooms and vegetables in brown sauce; served over sizzling hot platter |
| Seafood Sizzling Wor Bar |
$13.95 |
combination of shrimps, lobster meat and scallops, sauteed with vegetables, in light sauce; served over sizzling hot platter |
| Chicken Sizzling Wor Bar |
$9.95 |
sliced chicken breast and vegetables sauteed in light sauce; served over sizzling hot platter |
| Fish with Chinese Vegetabe |
$9.50 |
sliced fresh fish sauteed with snow peas, mushrooms, and vegetables in light sauce |
| Fish with Spicy Bean Sauce |
$9.50 |
sliced fish and diced bean curd lightly battered and topped with green and red pepper, onions, scallions and mushrooms in spicy bean sauce |
| Steak Kew |
$12.95 |
chunks of new york strip steak sauteed with vegetables and mushrooms in brown sauce |
| Singapore Rice Vermicelli |
$8.95 |
rice vermicelli stir-fried with shrimps, chicken, roast pork, green and red pepper, onions and bean sprouts in spicy curry sauce |
| Hong Kong Pan-Fried Noodle |
$8.95 |
egg noodle pan-fried to golden brown, then topped with shrredded pork and bean sprouts inoyster sauce |
| Crispy Five Spicy Shrimp with Bean Curd |
$9.95 |
shrimp and bean curd lightly battered and deep fried till crispy then sprinkled with five spice seasoning |
| Szechuan Pork or Chicken |
$8.50 |
sliced pork sauteed with mushrooms, water chestnuts, green and red pepper and snow peas in spicy szechaun sauce |
| Szechuan Beef |
$8.95 |
sliced beef sauteed with mushrooms, water chestnuts, green and red pepper, snow peas in spicy szechuan sauce |
| Szechuan Shrimp |
$8.95 |
shrimp sauteed with mushrooms, water chestnuts, green and red pepper, snow peas in spicy szechuan sauce |
| Moo Shu Pork or Chicken |
$8.50 |
shredded pork sauteed with wood ears, cabbage, mushrooms, scallions and scrambled egg; served wrapped with pancakes - 4 |
| Pork or Chicken with Garlic Sauce |
$8.50 |
sliced pork with celery; green red pepper, mushrooms, snow peas and wood ears in spicy sauce |
| Shrimp with Garlic Sauce |
$9.50 |
jumbo shrimp with celery, green and red pepper, mushrooms, snow peas and wood ears in spicy sauce |
| Kung Pao Chicken |
$8.50 |
diced chicken with water chestnuts, green and red pepper and peanuts in spicy brown sauce |
| Kung Pao Shrimp |
$8.50 |
shrimp with water chestnuts, green and red pepper and peanuts in spicy brown sauce |
| Chicken with Cashew Nuts |
$8.50 |
diced chicken with water chestnuts, green pepper, mushrooms and cashew nuts in brown sauce |
| Shrimp with Cashew Nuts |
$8.50 |
shrimp with water chestnuts, green pepper, mushroom and cashew nuts in brown sauce |
| Shrimp with Cashew Nuts |
$8.95 |
shrimp with water chestnuts, green pepper, mushroom and cashew nuts in brown sauce |
| Shrimp with Spicy Red Ginger Sauce |
$9.50 |
jumbo shrimp sauteed in special red ginger wine sauce |
| Lobster with Spicy Red Ginger Sauce |
$13.50 |
chunks of lobster meat sauce in special red ginger wine sauce |
| Hunan Chicken or Pork |
$8.95 |
sliced chicken breast mixed with green and red pepper, snow peas, mushrooms, broccoli and baby corn in hot and spicy sauce |
| Hunan Beef |
$9.50 |
sliced beef mixed with green and red pepper, broccoli and baby corn, snow peas, water chestnuts in hot and spicy sauce |
| Hunan Double Delight |
$9.50 |
combination of sliced chicken breast sauteed with broccoli in white sauce and sliced beef sauteed with green and red pepper in spicy hunan sauce |
| Kung Pao Double Delight |
$9.50 |
shrimp and diced chicken with water chestnuts, green and red pepper and peanuts in spicy brown sauce |
| Sliced Pork with Eggplant in Szechuan Sauce |
$8.95 |
sliced pork with eggplant sauteed with green and red pepper, mushrooms water- chestnuts, snow peas in szechuan sauce |
| Shrimp with Lobster Sauce |
$5.95 - $9.50 |
|
| Curry Shrimp |
$5.95 - $9.50 |
|
| Shrimp with Vegetable |
$5.95 - $9.50 |
|
| Shrimp with Snow Peas |
$5.95 - $9.50 |
|
| Shrimp with Black Bean Sauce |
$5.95 - $9.50 |
|
| Shrimp with Broccoli |
$5.95 - $9.50 |
|
| Beef with Vegetable |
$5.50 - $8.50 |
|
| Beef with Broccoli |
$5.50 - $8.50 |
|
| Pepper Steak |
$5.50 - $8.50 |
|
| Curry Beef |
$5.50 - $8.50 |
|
| Beef with Oyster Sauce |
$5.50 - $8.50 |
|
| Beef with Snow Peas and Mushroom |
$5.95 - $8.95 |
|
| Char Sui Ding |
$5.25 - $7.95 |
|
| Roast Pork with Snow Peas and Mushrooms |
$5.95 - $8.95 |
|
| Roast Pork with Broccoli |
$5.25 - $7.95 |
|
| Roast Pork with Chinese Vegetable |
$5.25 - $7.95 |
|
| Chicken with Snow Peas and Mushroom |
$5.95 - $8.95 |
|
| Moo Goo Gai Pan |
$5.25 - $7.95 |
|
| Curry Chicken |
$5.25 - $7.95 |
|
| Ho Yu Gai Po |
$5.25 - $7.95 |
fried boneless chicken breast sauteed with snow peas, mushrooms and vegetable in brown sauce |
| Almond Gai Ding |
$5.25 - $7.95 |
|
| Chicken with Black Bean Sauce |
$5.25 - $7.95 |
|
| Chicken with Broccoli |
$5.25 - $7.95 |
|
| Buddha's Delight |
$4.50 - $7.50 |
combination of chinese vegetables sauteed with mushrooms, fried bean curd, snow peas, baby corn and wood ears in brown sauce |
| Broccoli with Fried Bean Curd |
$4.50 - $7.50 |
|
| Broccoli with Garlic Sauce |
$4.50 - $7.50 |
|
| Ma Po Bean Curd |
$4.50 - $7.50 |
diced bean curd with scallion and mushroom in spicy bean sauce |
| Stir-Fried Vegetable and Bean Curd |
$4.50 - $7.50 |
|
| Stir-Fried Snow Peas and Waterchestnuts |
$4.50 - $7.50 |
|
| Eggplant with Hunan Sauce |
$4.50 - $7.50 |
|
| Stir-Fried Assorted Vegetables |
$4.50 - $7.50 |
|
| Moo Goo Gai Pan |
$8.50 |
|
| Chicken with Cashew Nuts |
$8.50 |
|
| Kung Pao Chicken |
$8.50 |
|
| Sweet and Sour Chicken or Pork |
$8.50 |
|
| Pepper Steak |
$8.50 |
|
| Szechuan Chicken or Beef or Pork |
$8.50 |
|
| Bar-B-Que Spareribs - 5 |
$9.50 |
|
| Four Happiness |
$9.50 |
|
| Shrimp with Lobster Sauce |
$9.50 |
|
| Chicken or Beef with Broccoli |
$8.50 |
|
| Pan-Fried Assorted Vegetables |
$7.95 |
|
| Broccoli with Fried Bean Curd |
$7.95 |
|
| General Tso's Chicken |
$9.50 |
|
| Sesame Chicken |
$9.50 |
|
| Lemon Chicken |
$9.50 |
|
| Shrimp with Vegetables |
$9.50 |
|
| Seven Stars Around The Moon |
$27.95 |
jumbo shrimps, scallops, roast pork sauteed with baby corn, broccoli and vegetables, then topped with fried chicken breast, and seven butterfly shrimps. Served with youn chow fried rice |
| Royal Emeralds |
$30.95 |
chunks of lobster meat in spicy red ginger sauce and chunks of new york strip steak with vegetable. Served with young chow fried rice |
