Sambosa-E-Goushti |
$6.95 |
fried pastries stuffed with spiced ground beef and chickpeas |
Aushak |
$6.95 |
delicious scallion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint |
Mantu |
$6.95 |
deliciously steamed dumplings filled with ground beef and onions, topped with yogurt and meat sauce |
Pakowray Bademjan |
$6.95 |
fried slices of eggplant topped with yogurt and meat sauce |
Bulanee Kachalu |
$6.95 |
turnovers stuffed with mashed potatoes and ground beef |
Bulanee |
$6.95 |
turnovers stuffed with spiced scallions and herbs |
Pakowray Kachalu |
$6.95 |
fried slices of sweet potatoes, topped with meat sauce and yogurt |
Ausk |
$6.50 |
vegetable and noodle soup with yogurt, topped with meat sauce |
Kabob-E-Gousfand |
$22.95 |
choice tender lamb on skewers, broiled to perfection, served with basmati rice. |
Kabob-E-Mursh |
$17.95 |
tender chicken breast deliciously marinated, served on skewers with basmati rice. |
Cuabili Pallow |
$21.95 |
delicately seasoned lamb under spiced basmati rice, topped with raisins and carrot strips |
Kabob-E-Kofta |
$18.95 |
delicious spiced ground beef broiled on skewers, served with basmati rice. |
Anushak |
$18.95 |
generous portion of our scallion-filled dumplings, topped with yogurt and meat sauce, sprinkled with mint |
Mantu |
$18.95 |
deliciously steamed dumplings filled with ground beef and onions, topped with yogurt and meat sauce. |
Faryab Shishleek |
$18.95 |
marinated chunks of tender chicken breast, sauteed with vegetables, served with basmati rice |
Sabsi Goushti |
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portions of choice lamb cooked onion and fresh garlic-flavored spinach, served with basmati. |
Badenjan Goushti |
$20.95 |
seasoned lamb, braised, topped with eggplant, onions, and tomato, baked, served with basmati rice. |
Shalgham Goushti |
$20.95 |
our seasoned lamb, braised, topped with tender, sweet and spicy turnips, served with basmati rice |
Shrimp Kabob |
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seasoned jumbo shrimp, skewered and grilled delicately, served with basmati rice |
Sauteed Jumbo Shrimp |
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fresh jumbo shrimp sauteed with vegetables in garlic-butter and tomato sauce, served with basmati rice |
Chalow Sabsi |
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fresh spinach cooked with onions and garlic, served with basmati rice |
Chalow Bademjan |
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stew of eggplant, delicately spiced, cooked with onions, and tomato sauce, topped with yogurt and served with basmati rice |
Chalow Kadu |
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tenderly stewed pumpkin cooked and sweetened just right, topped with yogurt, served with basmati rice |
Kurme Kachalu |
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tender chunks of potatoes stewed in garlic flavored tomato sauce, served with basmati rice |
Buranee Bademjan |
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sauteed eggplant slices, topped with yogurt |
Sabsi |
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fresh spinach cooked with onions and garlic |
Kabu |
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sauteed pumpkin topped with yogurt and meat sauce |
Shalgham |
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sweet and spicy turnips |
Baklava |
$5.95 |
paper-thin layers of syrup-soaked pastry topped with walnuts |
Rice Pudding |
$4.95 |
rice pudding topped with pistachios, served chilled |
Goush-E-Feel |
$5.95 |
fried pastry, sweetened and dusted with powdered sugar, cardamom and pistachios |