Spring Rolls |
$3.50 |
Crispy fried thai rolls stuffed with vegetables and bean therads served with plum sauce |
Fried Tofu |
$3.95 |
Fried tofu served with thai sweet chili sauce and crunched peanut |
Todd Mun |
$3.95 |
Thai style fish cake serevd with cucumber salad in thai sweet chili sauce and crumbled peanut |
Fried Calamari |
$5.95 |
Fried squid served with thai sweet chili sauce |
Satay |
$6.95 |
Marinated chicken served on the grill with peanut sauce and cucumber salad |
Cucumber Salad |
$3.50 |
Cucmber, onion, and carrot marinated in sweet tangy dressing |
Thai Salad |
$3.95 |
Lettuce, tomato, cucumber, carrot, onion topped with homemade peanut dressing |
Ginger Salad |
$3.95 |
Spinach, lettuce, cucumber, onion, tomato, and carrot topped with homemade ginger dressing and sesame seed |
Tom Yum - Chicken |
$3.95 |
Spicy and sour soup with mushrooms, onion, and scallion |
Tom Yum - Shrimp |
$4.50 |
Spicy and sour soup with mushrooms, onion, and scallion |
Tom Kha |
$3.95 |
Coconut milk soup with chicken, mushrooms, onion, and scallion |
Potak |
$4.50 |
Lemongrass and lime broth with shrimp, squid, scallop, mushrooms, onion, basil and scallion |
Won Ton |
$3.95 |
Chicken wonton soup in clear broth with vegetables |
Vegetables and Tofu |
$3.95 |
Vegetables broth with steamed tofu and vegetables |
Red Curry |
$7.25 |
Bamboo shoot, bell pepper, green bean, carrot, and basil in spicy red curry sasuce |
Green Curry |
$7.25 |
Eggplant, bamboo shoot, bell pepper, green bean, basil in spicy green curry sauce |
Panang Curry |
$7.25 |
Snow pea, bell pepper, carrot, and basil in spicy panang curry sauce |
Phad Kapow |
$7.25 |
Stir fried with basil, bell pepper, and onion in brown sauce |
Ginger Delight |
$7.25 |
Stir fried with basil, bell, pepper, and onion in brown sauce |
Phad Prik Pow |
$7.25 |
Stir fried with onion, bell, pepper, and scallion in spicy and sweet chili jam sauce |
Cashews Nut |
$7.25 |
Stir fried with onion, bell pepper, water chestnut, celery and cashew nut in mild sauce |
Sweet 'N' Sour |
$7.25 |
Sauteed with pineapple, onion, cucumber, tomato, and bell pepper in sweet and sour sauce |
Pepper Steak |
$7.25 |
Sauteed with bell pepper, mushrooms, and onion in special black pepper sauce |
Mixed Vegetables |
$7.25 |
Stir fried with mixed vegetables in light brown sauce |
Phad Gra Tiam |
$7.25 |
Sauteed with garlic and shoot, basil, onion, bell pepper, and green bean in spicy red curry paste |
Phad Thai |
$7.25 |
Stir fried rice noodle with egg, bean sprout and scallion |
Phad Se-Ew |
$7.25 |
Stir fried wide rice noodle with egg, broccoli, with black soy sauce |
Phad Lad-Na |
$7.25 |
Wide rice noodle topped with thai style mild gravy and broccoli |
Noodle Soup |
$7.25 |
Rice noodle simmered in light broth with bean sprout, garlic oil, celery and scallion |
Fried Rice |
$7.25 |
Stir fried rice with egg, green pea, tomato, onion, topped with carrot and scallion |
Basil Fried Rice |
$7.25 |
Stir fried rice with egg, basil, onion, bell pepper and topped with scallion |