| Thai Spring Roll (8 Pcs) |
$5.95 |
Stuffed with soy noodles and mixed vegetables, served with plum sauce |
| Fresh Veggie Spring Roll (2 Pcs) |
$4.95 |
Stuffed with tofu, cucumber, rice noodles, and mint, served with plum-nut dressing sauce. |
| Thai Dumpling (6) |
$7.95 |
Stuffed with chicken, shrimp, and crab meat, steamed and served with light sweet sauce. |
| Angel Wings (2) |
$7.95 |
Boneless chicken wings stuffed with minced chicken, crab meat and silver noodles, deep fried and served with fresh cucumber in sweet plum sauce |
| Sa Tay Chicken 6, Tofu 6, or Shrimp 4 |
$8.95 |
Marinated in coconut milk with herbs and spices. Grilled and served with peanut sauce and cucumber relish dip. Shrimp add $2.00 |
| Shrimp Suit (8) |
$8.95 |
Marinated Shrimp wrapped with eggroll skin then golden fried. Seved with plum sauce. |
| Crispy Calamari |
$8.95 |
Served with garlic plum sauce |
| Veggie Tempura |
$8.95 |
Various vegetables accompanied by plum sauce |
| Larb Gai |
$8.95 |
Minced chicken spiced with lime juice, chili, rice powder,and fresh mint. |
| Mee Krob |
$9.95 |
Famous Sweet crispy noodles with chicken, shrmip, and pine nuts |
| Steamed Mussels |
$11.95 |
Green mussels with leamongrass, Thai herbs and sweet basil in spicy garlic wine broth |
| House Salad |
$6.95 |
Romaine lettuce and hard-boiled egg with either our warm peanut or plum dressing. |
| Veggie Salad |
$7.95 |
Green salad with tofu and pine nuts tossed in a spicy chili lime juice dressing. |
| Yum Yai Salad |
$8.95 |
Boiled shrimp, chicken and hard-boiled egg with plum-lemon dressing. |
| Chicken Salad |
$8.95 |
Grilled chicken, crispy noodles and ginger tossed with sweet mustard dressing |
| Spicy Calamari Yum Salad |
$9.95 |
With fresh mint, onion, and spicy lime juice |
| Spicy Shrimp Yum Salad |
$10.95 |
Broiled shrimp with lemongrass, chili and lime sauce |
| Tom Kah Gai |
$4.95 - $9.95 |
Chicken in spicy coconut lemongrass soup and fresh mushrooms |
| Tom Kah Koong |
$5.95 - $10.95 |
Shrimp in spicy coconut lemongrass soup and fresh mushrooms |
| Tom Kah Talay |
$16.95 |
|
| Tom Yum Gai |
$4.95 - $9.95 |
Chicken in hot and sour lemongrass soup and fresh mushrooms |
| Tom Yum Koong |
$5.95 - $10.95 |
Shrimp in hot and sour lemongrass soup and fresh mushrooms |
| Tom Yum Talay (Seafood) |
$16.95 |
Combination of seafood in hot and sour lemongrass soup and fresh mushrooms |
| Veggie Soup |
$4.95 - $8.95 |
Tofu and mixed vegetables |
| Vegetables, Tofu or Mock Duck |
$8.95 |
|
| Chicken or BBQ Pork |
$9.95 |
|
| Roasted Duck |
$10.95 |
|
| Shrimp or Calamari |
$11.95 |
|
| Scallops or Fish |
$14.95 |
|
| Yellow Curry |
|
Potato, carrots, and onion |
| Red Curry |
|
With sliced bamboo shoots and green beans |
| Green Curry |
|
With sliced bamboo shoots, zucchini |
| Panang Curry |
|
Carrots, bell peppers, onions, and basil |
| Pineapple Curry |
|
With red curry and pineapple |
| Sweet Basil |
|
With carrots and onion in chili and garlic sauce |
| Cashew Nuts |
|
With dried chili, carrots, and onion |
| Garlic and Pepper |
|
With garlic pepper sauce |
| Green Bean |
|
With red chili garlic and crushed peanuts |
| Spinach |
|
With mushrooms in garlic sauce and black bean sauce |
| Sweet and Sour |
|
With mixed vegetables and pineapple |
| Broccoli |
|
With garlic and oyster sauce |
| Eggplant |
|
With roasted chili sauce, sweet basil, and pine nuts |
| Pra-Ram |
|
Steamed spinach lathered with peanut sauce and toasted onion. |
| Mixed Vegetables |
|
Steamed with your choice of red curry or peanut sauce |
| Phad Thai Noodles |
|
Thin rice noodles with tamarind sauce, egg, and bean sprouts |
| Spicy Noodles |
|
Wide noodles with chili, basil leaves, and bean sprout |
| Rahn Nah Noodles |
|
Wide noodles with broccoli and black bean gravy |
| See-Eyew Noodles |
|
Wide noodles with egg, broccoli, and carrots |
| Pan Fried Noodles |
|
Wide noodles with onion, egg, and bean sprouts. |
| Phad Woon Sen |
|
Silver soy noodles with egg and onion |
| Thai Pasta |
|
Asian spaghetti with onion, basil, in yellow curry sauce |
| Thai Fried Rice |
|
With egg, tomato, and onion |
| BKWs Fried Rice |
|
With chili and basil. |
| Pattaya Fried Rice |
$12.95 |
With pineapple, chicken, shrimp, and cashew nuts |
| Spicy Halibut (Fillet) |
$15.95 |
Deep fried, served with mixed vegetables in a spicy basil sauce. |
| Halibut Delight (Fillet) |
$15.95 |
Grilled with panag curry sauce, served with mixed vegetables |
| Seafood Basket |
$16.95 |
Steamed assorted fresh seafood & vegetables, served with three kinds of sauces |
| Seafood Panang |
$16.95 |
Combination of seafood in panang curry and fresh basil |
| Gai Curry |
$12.95 |
Yellow curry with chicken breast, potatoes, carrots, and onion |
| BKWs Mussaman Curry |
$12.95 |
Brown peanut curry with tender pork chunks, potatoes, carrots, and onions |
| Lemon Grass Chicken (Sizzling Platter) |
$12.95 |
Half chicken marinated with Thai herb and lemongrass. |
| Siamese Spare Ribs (Sizzling Platter) |
$12.95 |
Pork spare ribs marinated in honey barbecue sauce |
| Thai Style Ribs (Sizzling Platter) |
$12.95 |
Pork spare ribs marinated in garlic and pepper sauce |
| BKWs Duck |
$14.95 |
Half Crispy duck with spicy sauce fresh basil, served on crispy noodles |
| Princess Duck |
$14.95 |
Half roast duck with honey ginger sauce and served on a bed of broccoli |
| Pattaya Pineapple |
$14.95 |
With chicken, shrimp, and cashew nuts in roasted chili-pineapple sauce |
| Coconut Ice Cream |
$3.00 |
Homemade: dairy or non-dairy |
| Golden Fried Banana (Coconut-Sesame Batter) |
$5.00 |
|
| Golden Fried Banana with Coconut Ice Cream |
$6.00 |
|
| Sweet Rice with Coconut Ice Cream |
$5.00 |
|
| Sweet Rice with Mango |
|
|
