| Marinated Olives |
$3.00 |
Mustard seeds, sherry vinegar |
| Pommes Frites |
$6.00 |
French fries with harissa aioli. |
| French Onion Soup |
$4.00 - $6.00 |
Swiss cheese, crouton, chives. |
| Soup du Jour |
$4.00 - $6.00 |
|
| Tomato Tart |
$8.00 |
Herbed goat cheese, oven roasted tomatoes, greens, balsamic reduction, basil oil. |
| Country Pate Plate |
$12.00 |
Duck mousse, black pepper pate and cornichons. Served with croutons and dijon. |
| Steamed Mussels |
$10.00 |
Herbs de provence, chardonnay wine, cream. |
| Baked Brie in Puff Pastry |
$9.00 |
Ratatouille, balsamic reduction. |
| Escargots |
$7.00 |
Herbed garlic butter, puff pastry. |
| Classic Caesar |
$6.00 |
Parmesan, crouton |
| House Salad |
$6.00 |
Mixed greens, roquefort, strawberries and candied pecans. |
| Lavender Roasted Chicken Breast |
$14.00 |
Au jus, pomme frites |
| Classic Chicken Caesar Salad |
$11.00 |
Parmesan, crouton |
| Salmon Salad |
$13.00 |
Spinach, goat cheese, tomatoes, balsamic vinaigrette and pine nuts. |
| Sauteed Salmon |
$16.00 |
Israeli couscous, citrus vinaigrette, spinach chiffonade. |
| Mushroom Ravioli |
$11.00 |
Brown butter, parmesan, sage. |
| Lobster Ravioli |
$13.00 |
Lemon pastis sauce, tomato |
| Duck Breast Salad |
$14.00 |
Field green, pecans, goat cheese, brandied cherries. |
| Baked Macaroni |
$10.00 |
Caramelized onions, au gratin |
| Oven Roasted Chicken |
$9.00 |
Roasted peppers, aioli and melted swiss. |
| Roasted Vegetables |
$8.00 |
Aioli and goat cheese |
| Lavender Roasted Chicken |
$9.00 |
Brie, apples, aioli and greens |
| Grilled Brioche |
$9.00 |
Melted brie and herbed tomatoes. |
