Adjaruli |
$10.00 |
khachapuri, traditional georgian cheese bread. from adjara, farmer`s cheese baked in a boat-shaped dough with butter and 2 poached eggs. |
Imeruli |
$7.00 |
khachapuri, traditional georgian cheese bread. from imereti, famous georgian cheese bread filled with farmer`s and mozzarella cheese. |
Megruli |
$9.00 |
khachapuri, traditional georgian cheese bread. from samegrelo, cheese bread topped with cheese. |
Penovani |
$3.00 - $5.00 |
khachapuri, traditional georgian cheese bread. layered cheese bread. |
Achma |
$6.00 |
khachapuri, traditional georgian cheese bread. layers of boiled dough and cheese slowly cooked. |
Lobiani |
$7.00 |
traditional georgian bread filled with seasoned red beans. |
Gvezeli |
$6.00 |
pastry filled with tarragon, chopped boiled eggs and champignon mushrooms. |
Mchadi |
$4.00 |
georgian traditional bread made of finely ground corn flour. |
Phkali |
$8.00 |
your choice of spinach, eggplant or green beans with ground walnut, georgian herbs and spices. |
Phkali Trio |
$10.00 |
spinach, eggplant and green beans with ground walnut, georgian herbs and spices. |
Lobio |
$8.00 |
red beans seasoned with ground walnut, georgian herbs and spices. |
Cheese Platter |
$9.00 |
sulguni (homemade georgian mozzarella), imeruli (georgian feta) and gouda cheese. |
Spring Greens |
$7.00 |
whole baby cucumbers, whole tomatoes, tarragon, scallions, fresh parsley, coriander and cilantro. |
Salati |
$9.00 |
house salad with tomaotes, cucumbers and fresh green onions. |
Salati |
|
salad topping choice: oil & vinegar, salt & red basil. |
Chihirtma |
$7.00 |
chicken soup enriched with flour and organic grape vinegar, flavored with coriander and parsley. |
Khashi |
$7.00 |
georgian soup with garlic and a touch of milk. |
Beef Stew With Rice. |
$8.00 |
harcho. seasoned with georgian spices and walnut paste. |
Shkmeruli |
$11.00 |
chicken simmered in a garlic sauce with georgian herbs and a touch of milk. |
Bazhe |
$8.00 |
grilled chicken in a walnut sauce with georgian spices and flavored with a touch of garlic. |
Ketsi Chicken |
$9.00 |
georgian-style roasted chicken cooked in a hot clay pot. |
Tbililsuri |
$6.00 |
potatoes with mushrooms. |
Soko Ketshi |
$8.00 |
mushrooms grilled in georgian ketsi. topped with georgian cheese. |
Red Beans Cooked Georgian-Style And Served In A Traditional Clay Pot. |
$8.00 |
qotnis lobio. served with shoty bread and assorted pickles. |
Thinly Sliced Eggplant Slowly Cooked With Spring Vegetables. |
$9.00 |
ajap sandsali. seasoned with coriander, parsley and a touch of garlic. |
Ostri |
$8.00 |
beef stew slowly simmered with tomatoes, finely chopped onions and herbs. |
Chakapuli |
$10.00 |
tender pieces of calf meat slowly simmered in white wine with lots of tarragon, sour plum, seasonal scallions, dill and cilantro. |
Ground Beef And Pork Seasoned With Herbs And Kotsahuri. |
$9.00 |
kababi. slowly cooked over an open flame and served in a flat bread with your choice of sauce. |
Ground Beef And Pork Seasoned With Herbs And Kotsahuri. |
|
kababi sauce choice: georgian spicy sauce, mild tomato sauce. |
Mtsvadi |
$8.00 |
georgian-style juicy shish kebab with your choice of meat served on a skewer, slowly cooked over charcoal. |
Mtsvadi |
|
kebab meat choice: chicken |
Mtsvadi |
$1.00 |
pork |
Mtsvadi |
$10.00 |
lamb |
Hinkali |
$9.00 |
boiled hand rolled dough bundles filled with juicy delicious ground beef. seasoned with georgian herbs. |
Ojahuri |
$12.00 |
family-style roasted potatoes with mstvadi or roasted pork ribs and mushrooms. |
Ojahuri |
|
ojahuri choice: chicken, pork, lamb, roasted pork ribs. |
Georgian Lemonade |
$3.50 - $1.50 |
lemonade choice: pear, tarragon, lemon. |
Cream Soda |
$1.50 - $2.50 |
nagebi |
Georgian Sparkling Water |
$2.00 |
sparkling water choice: borjomi, nabeglavi, sairme. |
Poland Spring Water |
$2.00 |
|
Soda |
$2.00 |
soda choice: coca cola, sprite. |