| Colossal Shrimp Cocktail |
$16.00 |
House-made cocktail sauce |
| Crab Cakes |
$12.00 |
Spicy remoulade |
| Charcuterie Board |
$15.00 |
Daily selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon |
| Cheese Plate |
$10.00 |
Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts |
| Grilled Flatbread |
$12.00 |
House-made? flatbread dough, please ask your server for today's creation |
| Purple Pear |
$12.00 |
Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette. |
| Brussels Sprout Salad |
$10.00 |
Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette |
| Maytag Blue Cheese Salad |
$10.00 |
Bibb lettuce, chopped egg, chopped bacon, slivered almonds |
| Classic Caesar |
$10.00 |
Romaine, white anchovies, herbed croutons, parmesan crisp |
| Burrata Salad |
$11.00 |
Roasted baby beets, orange segments, spinach, hazelnut vaigrette |
| House Salad |
$7.00 |
Mixed greens, roasted baby carrots, balsamic vinaigrette |
| Creekstone Farm's New York Steak |
$38.00 |
Bourbon blue cheese sauce, potato gratin, seasonal vegetables |
| Bone in Ribeye |
$42.00 |
Bordelaise? true sauce, yukon mashed potatoes, seasonal vegetables |
| Harris Ranch Skirt Steak & Frites |
$29.00 |
Balsamic? marinade, roasted red pepper sauce, sweet potato fries |
| Short Ribs |
$25.00 |
Red wine braised, sauteed swiss chard, celery root puree |
| New Zealand Rack of Lamb |
$32.00 |
Herb crust, red wine reduction, roasted pee-wee potatoes, seasonal vegetables |
| Bone in Pork Chop |
$26.00 |
Pancetta and rosemary white wine sauce, creamy polenta, swiss chard |
| Chicken Paillards |
$23.00 |
Parmesan crust, caper brown butter sauce, yukon mashed potatoes, swiss chard |
| Pesto & Italian Sausage Penne |
$22.00 |
Arugula walnut pesto, fulvio's homemade italian sausage, parmesan cream |
| Linguine Bolognese |
$23.00 |
Traditional italian style with pork and beef |
| Shrimp & Lobster Linguine |
$25.00 |
Scampi style |
| Skuna Bay Salmon |
$25.00 |
Sun-dried tomato butter, yukon mashed potatoes, asparagus |
| Mahi Mahi |
$28.00 |
Mustard crust, crab and cherry tomato relish, white rice, roasted carrots |
| Grilled Shrimp |
$24.00 |
Couscous salad, pistachio vinaigrette, arugula |
| Chilean Sea Bass |
$30.00 |
Citrus butter sauce, white rice, snap peas |
| Seared Scallops |
$28.00 |
Corn puree, mushrooms, peas, pancetta, brown butter |
| Colossal Shrimp Cocktail |
|
House-made cocktail sauce. 10-16 |
| Hot Beer Cheese Dip |
|
Local beer, roasted garlic, gouda, parmesan, grilled bread. 6-10 |
| Lobster & Shrimp Corn Dogs |
|
Lemon aioli, spicy mustard. 7-12 |
| 3 Cheese Mac'N'Cheese |
|
Fontina, gruyere, parmesan, bread crumb crust. 4-7 |
| Crab Cakes |
|
Spicy? remoulade. 8-12 |
| House-made Pretzel Twists |
|
Gouda ale sauce, stone ground mustard. 6-10 |
| Fried Green Olives |
|
Blue cheese, lemon zest. 4-6 |
| Roasted Garlic Hummus |
|
Roasted red pepper sauce, grilled pita. 6-10 |
| Cheese Plate |
|
Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts. 7-10 |
| Shrimp Saute |
|
Creamy polenta, pancetta. 8-12 |
| Mussels |
|
White wine, tarragon, garlic, tomatoes. 8-12 |
| St Louis Style Ribs |
|
Honey orange chipotle BBQ sauce. 7-12 |
| Charcuterie Board |
|
Daily? selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon. 9-15 |
| Devils on Horseback |
|
Local dates, goat cheese, smoked almonds, bacon. 6-8 |
| Grilled Flatbread |
|
House-made grilled Atbread dough. 8-12 |
| Short Rib Sloppy Joe Sliders |
|
Horseradish cream, arugula. 9-13 |
| Brussels Sprout Salad |
|
Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette. 6-10 |
| Purple Pear |
|
Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette. 8-12 |
| Classic Caesar |
|
Romaine, white anchovies, herbed croutons, parmesan crisp. 6-10 |
| Burger |
|
House special ketchup, bacon, cheddar, fries. 12-15 |
| Balsamic Glazed Brussels Sprouts |
$7.00 |
|
| Truffled Creamed Corn |
$7.00 |
|
| Roasted Pee-Wee Potatoes |
$7.00 |
|
| 3 Cheese Mac'N'Cheese |
$7.00 |
|
| Lemon Semifreddo |
$8.00 |
Blueberry compote |
| Salted Tequila Caramel Chocolate Tart |
$8.00 |
Chocolate tart shell, maldon salt |
| Banana Fosters Bread Pudding |
$7.00 |
Rum caramel sauce |
| Creme Brulee |
$8.00 |
Daily delection of flavors |
| Chocolate Truffle Bomb |
$8.00 |
Raspberry? coulis |
| Gelato or Sorbet |
$6.00 |
Daily selection of flavors |
