| Samosa |
$4.00 |
Deep fried crispy pastry turnover filled with mashed potato & peas served iwth temarind chutney |
| Cut Mirchi, Long Mirchi |
$5.00 |
Stuffed chilli peppers cut and deep fried in chick pea flour |
| Onion Pakoda, Mixed Pakoda |
$5.00 |
Sliced onions dusted in gram flour and deep fried to crisp |
| Idly |
$5.00 |
Steamed rise & lentil cakes served with chutney & sambhar |
| Medhu Vada |
$6.00 |
Fried lenti doughnut served with chutney & sambhar |
| Gobi - 65 |
$8.00 |
Fried cauliflower florets are tossed in red andhra curry sauce |
| Mashroom Pepper Salt |
$8.00 |
Fried button mushrooms tossed in chef's special sauce |
| Gobi Manchurian |
$8.00 |
Fried cauliflower tossed in manchurian sauce |
| Panner Tikka |
$9.00 |
Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven |
| Paneer 65 |
$9.00 |
Fried cottage cheese in tossed in yogurt based special andhra sauce |
| Chilli Paneer |
$9.00 |
Fried cottage cheese cubes are tossed with soya chilli sauce |
| Chole Batura |
$9.00 |
A giant white puffed bread with chole masala |
| Assorted Veg Appetizer Platter |
$10.00 |
|
| Chicken 65 |
$9.00 |
Fried boneless chicken cubes tossed in yogurt based special andhra sauce |
| Garlic Chicken |
$9.00 |
Boneless chiken cubes tossed in hot gralic sauce |
| Chicken Manchurian |
$9.00 |
A better fried chicken cubes tossed in manchurian sauce |
| Tandoori Chicken |
$9.00 |
Chicken marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor |
| Chicken Tikka |
$9.00 |
Juicy chicken chunks marinated in spicy punjabi blend and cooked in clay oven |
| Malai kabab |
$9.00 |
Boneless chunks of chiken marinated in cream and cheese |
| Chicken Sheekh Kabab |
$12.00 |
A perfect blend of grounded chicken with punjabi spices roasted in clay oven |
| Chilli Chicken, Fish, Shrimp |
$12.00 |
Add $2.00 for fish & shrimp. A bettered fried chicken, fish, shrimp cubes coated in red chilli sauce |
| Goat Pepper Fry |
$12.00 |
Pieces of goat cooked in traditional South Indian style with freshly ground black peppers and spices |
| Goat Sukka |
$12.00 |
Very unique preparation from south part of India |
| Appollo Fish |
$12.00 |
Batter fried fish chunks tossed in persis special sauce |
| Jhinga Shrimp Tandoor |
$12.00 |
A combination of jumbo shrimp & saslic vegetables are marinated in creamy yogurt sauce |
| Assorted Non-Veg Appetizer Platter |
$18.00 |
|
| Chana Masala |
$9.00 |
A combination of whole chickpea in onion, toma - to gravy with spices |
| Daal Bukhara |
$9.00 |
A perfect blend of kidney beans, black gram and tomotoes simmered in cream |
| Daal Tadaka |
$9.00 |
Yellow lentil cooked and tempered with onion, tomoto and red chilli |
| Aloo Gobhi |
$10.00 |
Cauliflower and potatoes cooked in a blend of tomato & cumin flovor curry sauce |
| Malai Kofta |
$11.00 |
Homemade cheese and vegetables simmered in mint floavored cream sauce with perfect spice touch |
| Bhindi-do-Piyaz |
$10.00 |
Cut okra simmed in double onion & tomato masala |
| Navrathan Korma |
$10.00 |
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced |
| Mirchi Ka Salan |
$10.00 |
Long hot peppers cooked in sesame based curry sauce |
| Guthi Vankaya Kura |
$10.00 |
Fried egg plant stewed in pepper flavored curry |
| Panner Saagwala |
$11.00 |
Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream |
| Kadai Panner |
$11.00 |
Homemade Indian cottage cheese cooked with onions, tomatoes, pepppers in Kadia masala |
| Panner Makhini |
$11.00 |
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet |
| Chicken Korma |
$11.00 |
Pieces if chicken cooked in mildly spiced coconut milk and finished with cllantro & cream |
| Chicken Vindaloo |
$11.00 |
A goan specially curries flavoured by red wine, vinegar, cumin & red chillies |
| Methi Chicken |
$11.00 |
A Mildly spiced chicken preparation flavoured by methi leaves |
| Chicken Tikka Masala |
$12.00 |
Cubes of chicken roasted in clay oven and cooked with mildly spiced creamy tomato gravy |
| Chicken Chettinad (Chef's Special) |
$13.00 |
A very special unique spice preparation from chettinad region |
| Butter Chicken |
$12.00 |
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream & butter |
| Lamb Rogan Josh |
$13.00 |
Lamd chunks are stewed in brown onion & cooked with yogurt till rogan floats on top |
| Lamb Vindaloo |
$13.00 |
A Goan specially lamb curry flavoured by red wine, vinegar, cumin seeds and red chilli |
| Goat Curry |
$13.00 |
Pieces of goat with bone cooked in a traditional Indian curry |
| Nellore Cheppala Pulusu (Fish Curry) |
$14.00 |
Fish chunks are simmered in tamarind pulp and spiced to your taste |
| Malabar Fish Curry |
$14.00 |
A delicious tangy fish curry from kerala |
| Shrimp Vartha Curry |
$14.00 |
Selected shrimp are sautéed in hand pounded south indian masala |
| Chicken Biryani with Bone |
$12.00 |
A unique layered Hyderabad biryani persis cooked in a traditional way of nawabi |
| Goat Biryani with Bone |
$13.00 |
Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking |
| Shrimp Biryani |
$14.00 |
A unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice |
| Egg Biryani |
$9.00 |
|
| Vegetable Biryani |
$9.00 |
|
| Fried Rice |
$9.00 |
Veg, egg, chicken. Add $2.00 for egg & chicken |
| Chilli Garlic Fried Rice |
$10.00 |
|
| Hakka Noodles |
$10.00 |
Veg, egg, chicken. Add $2.00 for egg & chicken |
| Naan, Garlic, Butter |
$2.00 |
It is leavened bread made from all purpose flour |
| Roti |
$2.00 |
Whole wheat bread cooked in tandoor |
| Kulcha (Onion, Cheese) |
$3.00 |
Stuffed bread cooked in clay oven |
| Lacha Paratha |
$3.00 |
Layered bread made out of duram wheat |
| Aloo Paratha |
$3.00 |
A unique potato stuffed paratha from our griddle |
| Poori Bhajji |
$9.00 |
Deep fried puffed bread served with mashed potato masala |
