| Shirazi Salad |
$5.00 - $12.00 |
diced cucumber, tomato & Onion with olive oil, lime juice |
| Mast-O-Khier |
$5.00 - $12.00 |
homemade yogurt and cucumber |
| Mast-O-Musir |
$5.00 - $12.00 |
yogurt with dried elephant garlic |
| Feta Cheese Spread |
$6.00 - $12.00 |
oven roasted tomato, basil, olive oil and bulgarian feta cheese |
| Feta Cheese & Olive |
$6.00 - $12.00 |
marinated calamata olives & bulgarian feta cheese |
| Sabzee & Panir |
$5.50 - $12.00 |
traditional garnish & feta cheese |
| Torshee |
$5.00 - $12.00 |
pickled vegetable |
| Pickles |
$5.00 - $12.00 |
baby cucumber |
| Salad |
$6.00 - $12.00 |
heart of romaine, lime vinaigrette dressing |
| Greek Salad |
$8.00 - $12.00 |
heart of romaine, cucumber, tomato, feta cheese and olives |
| Hummus |
$7.50 - $12.00 |
garbanzo, tabini and roasted garlic |
| Kashke Bademjan |
$7.50 - $12.00 |
eggplant, mint garlic sauce |
| Ash |
$5.00 - $12.00 |
barley and vegetable soup |
| Poloo |
$5.00 - $12.00 |
plate of basmati rice |
| Koobideh |
$6.00 |
one side skewer of koobideh |
| Lamb Tongue |
$11.00 |
lamb tongue with lime juice, sour cream and saffron |
| Lamb Head |
$15.00 |
traditional, cinnamon and turmeric broth |
| Brain |
$11.00 |
broiled brain (100% cholesterol) |
| Caviar |
$85.00 |
caspian sea osetra with quail eggs and creme fraiche 1 oz |
| Caviar 2 oz Plus Six Shots of Vodka |
$190.00 |
|
| Bastani |
$5.50 |
persian ice cream |
| Pallodeh |
$5.00 |
|
| Creme Caramel |
$5.00 |
|
| Baklava |
$5.00 |
|
| Poached Pears |
$8.50 |
in shiraz reduction sauce and a scoop of ice cream |
| Dough |
$3.00 |
|
| Soft Drinks |
$2.50 |
|
| Persian Tea, Coffee, Milk |
$2.00 |
|
| Chelo-Kebab Koobideh |
$13.75 |
skewered mixture of certified angus beef and leg of lamb. Ground daily, onions, persian spices, and basmati rice. |
| Joojeh Kebab |
$14.50 |
boneless chicken thighs marinated in saffron, onions and lime juice, vegetables, basmati rice. |
| Breast Kebab |
$15.50 |
marinated boneless breast of chicken in onion, basil, garlic, lime juice, vegetales, basmati rice. |
| Poussin |
$16.50 |
baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, basmati rice. |
| Shishlik |
$24.00 |
rack of lamb chops marinated with basil, garlic, saffron, onion, lime juice, vegetables, basmati rice. |
| Shish-Kebab |
$24.00 |
filet of lamb marinated in lime juice, saffron, onion, extra virgin olive oil, vegetables, basmati rice |
| Maykadeh 'Kebab (Barg) |
$24.00 |
skewered thin slices of filet mignon marinated in lemon juice and onion. |
| Maykedeh Soltani |
$27.00 |
skewered thin slices of filet mignon marinated in lemon juice and onion above plus one skewer of koobideh. |
| Filet Mignon Steak |
$30.00 |
dry aged angus filet in stroganoff sauce or broiled. Served with persian fries and vegetables. |
| Rib Eye Steak |
$27.00 |
dry aged balack angus rib eye broiled to perfection. Served with persian fries and vegetables. |
| Ghorme Sabzee |
$15.00 |
lamb shank cooked in finely chopped onion, leek, scallions, chives and herbs, dried lime, basmati rice. |
| Khoresht Bademjan |
$15.00 - $15.00 |
lamb shank, baby eggplant braised with tomato saffron, sun dried lime, basamati rice. |
| Khoresht Fesenjoon (Sweet and Sour Sauce) |
$15.00 - $15.00 |
dry roasted walnuts, pomegranate juice, chicken thighs, basmati rice. |
| Khoresht Ghaymeh |
$15.00 |
pieces of leg of lamb, yellow split peas, saffron, tomato, sun dried lime, basmati rice. |
| Zereshk Polo |
$15.00 |
basmati rice, barberry, saffron, chicken thighs |
| Baghali Polo Sunday Only |
$15.00 |
fava beans, dill, rice, served with lamb shank in a glazed onion saffron sauce. |
| Giant Prawns Fish of the Day |
$22.00 |
giant prawns in shell Served with vegetables and rice. |
