| Edamame |
$3.50 |
boiled green soy beans, lightly salted |
| Veggie Tempura |
$5.95 |
|
| Shrimp Tempura |
$7.50 |
|
| Gyoza |
$4.95 |
steamed or pan fried: Meat and vegetable dumpling |
| Hokkai Yaki |
$6.95 |
baked scallop with spicy mayo and cheese in shell |
| Ebi Yaki |
$6.95 |
shrimp baked with spicy mayo |
| Tiger Eye |
$5.95 |
grilled squid, stuffed with avocado, tobiko, smoked salmon |
| Soft Shell Crab |
$7.50 |
deep fried soft shell crab served with ponzu sauce |
| Awase Roll Age |
$5.95 |
wrapped in layers of salmon, crab stick, flying fish roe and deep fried |
| Sashimi Appetizer |
$7.75 |
assorted filets of raw fish |
| Seaweed Salad |
$4.50 |
|
| Avocado Salad |
$5.50 |
crab meat, tobiko and avocado mixed with mayo |
| Sashimi Salad |
$6.50 |
|
| Ika Salad |
$5.50 |
|
| Ocean Beach Salad Platter |
$9.95 |
tuna, seaweed, cucumber, and chef's special sauce |
| Chef's Special Seafood Salad |
$10.95 |
tuna, salmon, white fish, seaweed, cucumber and chef's special sauce |
| Sunomono |
$8.50 |
combination of octopus, shrimp, kani, cucumber w. delicious Japanese sauce |
| Toko - Su |
$4.95 |
octopus seasonal in vinegar |
| Ebi - Su |
$4.95 |
cooked shrimp seasonal in vinegar |
| Tuna Tataki |
$7.95 |
slightly cooked tuna served w scallions and ponzu sauce |
| Beef Tataki |
$7.95 |
thinly sliced rare beef served with ponzu sauce |
| Vegetables |
$10.45 |
|
| Shrimp and Vegetables |
$14.95 |
|
| Deluxe |
$16.95 |
select seafood and vegetables |
| Chicken |
$12.50 |
|
| Salmon |
$14.50 |
|
| Beef |
$14.50 |
|
| Una - Ju Eel |
$15.50 |
|
| Chicken Katsu |
$12.50 |
|
| Salmon Katsu |
$14.50 |
|
| Scallop Katsu |
$14.50 |
|
| Sushi Combo |
$14.95 |
7 pcs nigiri sushi and tuna maki |
| Makimono Combo |
$14.50 |
California maki, spicy tuna maki and salmon maki |
| Chirashi |
$15.50 |
assorted fish and vegetable over a bed of seasoned rice |
| Tekka Don |
$14.55 |
raw tuna on top of sushi rice |
| Hamachi Don |
$16.50 |
raw yellowtail roll on top of sushi rice |
| Salmon Don |
$14.55 |
raw salmon on top of sushi rice |
| Sashimi Plate with Rice |
$16.95 |
chef's choice: 15 pieces of fresh sliced fish |
| Sashimi Deluxe with Rice |
$21.95 |
chef's choice 18 pieces of fresh sliced fish |
| Sushi Sashimi Boat for 1 |
$23.95 |
7 nigiri, 7 sashimi and California roll |
| Sushi Sashimi Boat for 2 |
$49.95 |
14 nigiri, 13 sashimi, California roll, spicy tuna and cucumber roll |
| Supreme Boat |
$59.95 |
16 nigiri, 13 sashimi, California roll, spicy tuna and salmon maki, unagi maki |
| Toro |
|
|
| Tamago |
$2.50 - $4.25 |
egg cake |
| Kanikama |
$2.75 - $4.50 |
crab stick |
| Ika |
$3.50 - $5.25 |
squid |
| Ebi |
$3.50 - $5.25 |
shrimp |
| Saba |
$3.50 - $5.25 |
mackerel |
| Suzuki |
$3.50 - $5.25 |
strip bass |
| Hirame |
$3.50 - $5.25 |
fluke |
| Sake |
$3.50 - $5.25 |
salmon |
| Tako |
$3.50 - $5.25 |
Octopus |
| Maguro |
$3.90 - $5.80 |
tuna |
| Albacore |
$3.90 - $5.80 |
white tuna |
| Hamachi |
$3.90 - $5.80 |
yellowtail |
| Unagi |
$4.25 - $5.75 |
eel |
| Hototegai |
$3.90 - $5.80 |
scallop |
| Tobiko |
$3.50 - $5.25 |
flying fish roe |
| Ikura |
$3.50 - $5.25 |
salmon roe |
| Uni |
$5.00 - $7.50 |
sea urchin |
| Tobiko with Quail Egg |
$4.50 - $6.75 |
|
| Ikura with Quail Egg |
$4.50 - $6.75 |
|
| Uni with Quail Egg |
$5.90 - $8.25 |
|
| Kappa Maki |
$3.50 |
cucumber |
| Avocado Maki |
$3.50 |
|
| California Maki |
$4.50 |
avocado, cucumber, crab meat, tobiko |
| Idaho Maki |
$4.50 |
deep fried sweet potato |
| Tekka |
$4.50 |
tuna roll |
| Sake |
$4.50 |
salmon roll |
| Negihama Maki |
$4.75 |
yellowtail and scallion |
| Alaskan Maki |
$5.25 |
salmon, avocado, cucumber w. scallion |
| Spicy Tuna Maki |
$5.50 |
tuna, cucumber and spicy mayo |
| Spicy White Tuna Maki |
$5.95 |
white tuna cucumber spicy sauce |
| Futo Maki |
$5.50 |
crab stick, sweet egg, cucumber and pickle vegetable |
| Unagi Maki |
$5.75 |
eel, cucumber and avocado |
| Philadelphia Maki |
$5.75 |
smoke salmon, cream cheese cucumber and scallion |
| Boston Maki |
$5.75 |
tuna, avocado, cucumber, tobiko |
| Hamachi Tempura Maki |
$6.50 |
yellowtail, tobiko, cucumber |
| Salmon Tempura Maki |
$6.50 |
salmon, tobiko, cucumber |
| Salmon Skin Maki |
$5.50 |
salmon skin, tobiko, cucumber |
| Crazy Maki |
$6.25 |
shrimp tempura, avocado, cucumber and tobiko |
| Spicy Scallop Maki |
$6.75 |
|
| Scorpion Maki |
$8.95 |
eel, avocado, tobiko, shrimp on top |
| Caterpillar Maki |
$8.25 |
eel, avocado, cucumber, tobiko |
| Spider Maki |
$9.75 |
soft shell crab, cucumber, avocado, tobiko |
| Dragon Maki |
$9.50 |
shrimp tempura, eel, avocado, tobiko |
| Snow - Mountain Maki |
$9.50 |
shrimp tempura topped with crab meat and mayonnaise |
| Rainbow Maki |
$9.50 |
crab meat, avocado and cucumber topped with assorted fish |
| Egg Rolls |
$3.75 |
|
| vegetable Spring Roll |
$3.75 |
|
| Scallion Pancake |
$3.75 |
|
| Fried Chicken Wings |
$5.50 |
|
| Steamed Vegetarian Dumplings |
$5.25 |
|
| Peking Ravioli - Pan Fried or Steamed |
$5.25 |
|
| Crab Rangoon |
$5.25 |
|
| Fried Chicken Fingers |
$5.95 |
|
| Chicken Teriyaki |
$6.25 |
|
| Beef Teriyaki |
$7.25 |
|
| Fried Shrimp |
$7.25 |
|
| Pork Strips |
$7.50 |
|
| Boneless Spareribs |
$6.25 |
|
| Barbecued Spareribs |
$7.50 |
|
| Pu Pu Platter -For 2 |
$15.50 |
egg rolls (2), fried shrimp (2), beef teriyaki (2), crab Rangoon (4), chicken wings, chicken fingers (4), and boneless spareribs |
| Pu Pu Platter - For 3 |
$23.00 |
|
| Appetizers Platter A |
$8.95 |
egg roll (1), chicken fingers (4), chicken wings (4), boneless spareribs (4) |
| Appetizers Platter B |
$8.95 |
chicken fingers (4), crab Rangoon (4), chicken wings (4), beef teriyaki (2), |
| Appetizers Platter C |
$8.95 |
crab Rangoon (4), boneless spareribs (4), chicken teriyaki (2), beef teriyaki (2) |
| Hot and Sour Soup |
$1.75 - $3.50 |
|
| Egg Drop Soup |
$1.75 - $3.50 |
|
| Wonton Soup |
$1.75 - $3.50 |
|
| Miso Soup |
$1.50 - $3.50 |
|
| Tofu and Mixed Vegetables Soup |
$5.95 |
|
| Beijing Seafood Soup |
$6.25 |
|
| Moo Shi |
$7.95 |
choice of; shrimp, beef, chicken, pork or vegetables |
| Egg Foo Young |
$6.95 |
choice of vegetable, pork, chicken, shrimp or beef |
| Buddha's Delight |
$7.55 |
|
| Steamed Broccoli |
$7.55 |
|
| Chicken with Mixed Vegetables |
$8.50 |
|
| Shrimp with Mixed Vegetables |
$11.25 |
|
| Mixed Vegetables and Fried Bean Curd with Vermicelli |
$10.95 |
|
| Chicken with Ginger and Scallion |
$11.50 |
|
| Seafood and Fried Bean Curd |
$14.95 |
prawn, scallops, calamari, and crab sticks, fried bean curd bean and mixed vegetables |
| Happy Family |
$11.95 |
delicate flavored jumbo shrimp, chicken, beef sauteed with mixed vegetables in our chef' sauce |
| Sizzling Beef with Black Pepper Sauce |
$11.95 |
sliced tender sauteed with onions in black pepper sauce, served on a sizzling platter |
| Sizzling House Special Seafood Delight |
$12.95 |
jumbo shrimp, sea scallops, crab meat and vegetables with our chef's sa cha sauce, brought in a sizzling platter to your table |
| General Gau's Chicken |
$9.95 |
a mouth watering dish made with large chunks of chicken marinated sauteed with scorched dry peppers in our special tangy sauce |
| Orange Flavored Chicken |
$9.95 |
chunks of chicken delightfully sauteed in orange flavor sauce |
| Sesame Chicken |
$9.95 |
pieces of lightly batter fried chicken stir fried in a sweet and sour and spicy chili sauce, served on a bed steamed broccoli |
| Crispy Lemon Chicken |
$9.95 |
two lightly battered chicken breasts topped with lemon sauce and served on a bed of lettuce |
| Orange Flavored Beef |
$11.50 |
an exquisite hunan dish made with sliced beef steak, sauteed in a sweet and hot spicy orange flavor sauce |
| Sesame Beef |
$11.50 |
sliced beef enveloped in a chef's special sesame sauce |
| Crispy Aromatic Beef |
$11.50 |
sauteed crisp beef with carrots, pepper, onion in our chef's special aromatic sauce |
| Kung Pao Three Delights |
$11.95 |
beef, chicken and shrimp stir fried with diced water chestnuts, diced celery and peanuts in hot spicy dry pepper sauce |
| Yu Hsiang Spicy Three Delights |
$11.95 |
an aromatic spicy szechuan dish, beef, chicken shrimp and assorted vegetables stir fried in a spicy garlic sauce |
| Pineapple Chicken Hawaii Style |
$11.95 |
lightly battered chicken, broccoli, pea pods, water chestnuts and fresh pineapple sauteed with our chef's special sauce serve in a half pineapple. a dish you will never forget |
| Shrimp and Pork Hunan Style |
$11.95 |
jumbo shrimp in chili sauce on one side shredded pork in black bean sauce on the other side, two dishes on one platter |
| Gai Poo Lo Mein |
$12.95 |
shrimp, chicken, beef and roast pork sauteed with fresh vegetable bedded by soft noodle |
| Crispy Jumbo Shrimp, Beijing Style |
$12.95 |
lightly battered jumbo shrimp served on a bed of lettuce with chef's special sauce on the top |
| Spinach with Jumbo Shrimp in Garlic Sauce |
$12.95 |
jumbo shrimp in special garlic sauce served on a bed of spinach |
| Crispy Walnut Shrimp |
$12.95 |
lightly battered jumbo shrimp cooked in a sweet and pungent sauce and top with honey walnuts |
| Seafood Delight in a Crispy Nest |
$13.95 |
jumbo shrimp, scallop, crab meat and calamari sauteed with broccoli pea pods, straw mushrooms in a crispy meat |
| Salted and Peppered Jumbo Shrimp |
$12.95 |
lightly battered jumbo shrimp dry sauteed in a chef's special salt and pepper sauce |
| Salted and Pepper Scallop |
$12.95 |
lightly battered scallop dry sauteed in a chef's special salt and pepper sauce |
| Salted and Pepper Calamari |
$12.95 |
lightly battered calamari dry sauteed in a chef's special salt and pepper sauce |
| Salted and Pepper 3 Delights |
$14.95 |
lightly battered, shrimp, scallops, calamari dry sauteed in a chef's special salt and pepper sauce |
| House Special Steak |
$14.95 |
broiled sirloin steak served on a bed of sauteed vegetables |
| Seven Stars and Moon - For 2 |
$22.95 |
a combination of roast pork, scallop, and fresh vegetable topped with breaded chicken and surrounded by seven fantail shrimp |
| Crispy Duck with Bone |
$12.50 |
|
| House Special Duck Boneless |
$12.50 |
|
| Peking Duck |
$13.95 - $27.00 |
the classic dish of the mandarin crispy roaster succulent duckling served with scallion and hoisin sauce on mandarin pancakes |
| Ginger Lobster |
|
stir fried with shredded ginger and scallions in a flavored brown sauce |
| Sweet and Sour Chicken |
$8.50 |
|
| Chicken in Black Bean Sauce |
$8.50 |
|
| Kung Pao Chicken with Peanuts |
$8.50 |
|
| Chicken with Broccoli |
$8.50 |
|
| Chicken with Cashew Nuts |
$8.50 |
|
| Chicken in Hot Spicy Garlic Sauce |
$8.50 |
|
| Chicken Sauteed with Chinese Sauce |
$8.50 |
|
| Moo Goo Gai Pan |
$8.50 |
|
| Chicken with Mixed Vegetables |
$8.50 |
|
| Curry Chicken |
$8.50 |
|
| Hunan Spicy Chicken |
$8.50 |
|
| Chicken in Satay Sauce |
$8.50 |
|
| Chicken with Walnuts |
$9.50 |
|
| Lobster Sauce |
$6.95 |
|
| Shrimp with Cashew Nuts |
$11.25 |
|
| Shrimp with Mixed Vegetables |
$11.25 |
|
| Shrimp with Sauteed with Chinese Eggplant |
$11.25 |
|
| Shrimp with Lobster Sauce |
$11.25 |
|
| Kung Pao Jumbo Shrimp with Peanuts |
$11.25 |
|
| Shrimp in Black Bean Sauce |
$11.25 |
|
| Shrimp in Hot Spicy Chili Sauce |
$11.25 |
|
| Hunan Spicy Jumbo Shrimp |
$11.25 |
|
| Shrimp in Satay Sauce |
$11.25 |
|
| Shrimp in Hot Spicy Garlic Sauce |
$11.25 |
|
| Curry Shrimp |
$11.25 |
|
| Sweet and Sour Shrimp |
$11.25 |
|
| Shrimp with Snow Pea Pods |
$11.25 |
|
| Shrimp with Broccoli |
$11.25 |
|
| Scallop in Hot Spicy Garlic Sauce |
$11.75 |
|
| Orange Flavored Scallop |
$11.75 |
|
| Kung Pao Scallop with Peanuts |
$11.75 |
|
| Beef with Snow Pea Pods |
$9.75 |
|
| Pepper Steak with Onions |
$9.75 |
|
| Beef with Broccoli |
$9.75 |
|
| Hunan Spicy Beef |
$9.75 |
|
| Kung Pao Beef with Peanuts |
$9.75 |
|
| Beef in Black Bean Sauce |
$9.75 |
|
| Beef in Scallions |
$9.75 |
|
| Beef with Satay Sauce |
$9.75 |
|
| Beef with Mixed Vegetables |
$9.75 |
|
| Beef with Hot Spicy Garlic Sauce |
$9.75 |
|
| Beef Mushroom Chow Yoke |
$9.75 |
|
| Beef with Black Mushroom, Pea Pods and Bamboo Shoots |
$9.75 |
|
| Mongolian Beef |
$9.75 |
|
| Beef with Curry Sauce |
$9.75 |
|
| Beef with Chinese Broccoli |
$10.75 |
|
| Sweet and Sour Pork |
$8.25 |
|
| Double Cooked Pork |
$8.25 |
|
| Pork in Hot Spicy Garlic Sauce |
$8.25 |
|
| Pork with Scallions |
$8.25 |
|
| Pork in Satay Sauce |
$8.25 |
|
| Pork with Mixed Vegetables |
$8.25 |
|
| Pork in Black Bean Sauce |
$8.25 |
|
| Hunan Spicy Pork |
$8.25 |
|
| Vegetarian Delight |
$7.50 |
|
| Green Jade - String Beans and Broccoli |
$7.50 |
|
| Broccoli in Hot Spicy Garlic Sauce |
$7.50 |
|
| Family Style Bean Curd |
$7.50 |
|
| Szechuan Style Bean Curd with or without Pork |
$7.50 |
|
| Mixed Vegetables in Hot Spicy Chili Sauce |
$7.50 |
|
| String Beans with or without Pork |
$7.50 |
|
| Sauteed Black Mushroom, Snow Pea Pods and Bamboo Shoots |
$7.50 |
|
| Bean Curd with Mushroom |
$7.50 |
|
| Chinese Eggplant in Garlic Sauce |
$7.95 |
|
| Chinese Broccoli with Oyster Sauce |
$8.95 |
|
| Choose One Noodle and One Topping Item |
$7.50 |
|
| Additional Topping Item |
$2.00 |
|
| Choice of Veggie, Pork, Chicken, Shrimp or Beef |
$6.95 |
|
| House Special Chow Mein or Chop Suey Combination |
$7.95 |
|
| Choice of Veggie, Pork, Chicken, Shrimp or Beef |
$6.95 |
|
| Singapore Chow Fun or Mi Fun |
$7.95 |
|
| Beijing House Fried Noodle |
$10.95 |
crispy pan fried noodle topped with seasonal green and seafood and chicken |
| Vegetable Pan Fried Noodle |
$9.95 |
|
| Lo Mein |
$5.95 |
choice of veggie, pork, chicken, shrimp or beef |
| House Special Lo Mein |
$6.95 |
|
| Pad Thai Noodles |
$7.95 |
|
| Fried Rice |
$5.75 |
choice of veggie, pork, chicken, shrimp or beef |
| House Special Fried Rice |
$6.95 |
|
| Steam Jasmine White Rice |
$1.25 - $1.95 |
|
| Sauteed Udon Noodles |
$7.95 |
choice of veggie, pork, chicken, shrimp or beef |
| Lychees |
$2.95 |
|
| Pineapple Chunks |
$2.95 |
|
| Ice Cream - Green Tea |
$2.75 |
|
| Ice Cream - Ginger or Vanilla |
$2.75 |
|
| Fried Ice Cream |
$3.95 |
|
