| Seafood |
$6.25 |
|
| Baby Shrimps |
$5.25 |
|
| Mixed Vegetable |
$4.50 |
|
| Smoked Fish |
$5.25 |
|
| Beef |
$5.25 |
|
| Spicy Vegetable & Pork |
$4.50 |
|
| Preserved Cabbage & Shredded Pork |
$4.50 |
|
| Shanghai Thick Noodle Soup |
$4.50 |
|
| Chicken, Shrimp Pork in Lobster Sauce |
$6.25 |
|
| Minced Pork w. Noodle in Brown Bean Sauce |
$4.75 |
|
| Seafood |
$6.95 |
|
| Shrimps |
$5.95 |
|
| Beef |
$5.95 |
|
| Chicken |
$5.25 |
|
| Pork |
$5.25 |
|
| Vegetable |
$5.25 |
|
| Shanghai Thick Noodle |
$6.95 |
|
| Shanghai Pan Fried Noodle |
$6.95 |
|
| Shanghai Egg Fried Rice |
$3.95 |
|
| Yang Chow Fried Rice |
$6.95 |
|
| Chicken & Dry Fish w. Fried Rice |
$6.95 |
|
| Singapore Rice Noodle |
$6.25 |
|
| Baby Shrimp w. Bean Curb Over Rice |
$5.25 |
|
| Hot Beef Over Rice |
$5.25 |
|
| Beef w. Spicy Chili Pepper Over Rice |
$5.25 |
|
| Beef w. Tomato Over Rice |
$5.25 |
|
| Chicken w. Celery Over Rice |
$5.25 |
|
| Curry Chicken Over Rice |
$4.75 |
|
| Chicken w. String Bean Over Rice |
$4.75 |
|
| Bean Curd Over Rice |
$4.75 |
|
| Eggplant w. Garlic Sauce Over Rice |
$4.75 |
|
| Pork w. Preserved Vegetable Over Rice |
$4.75 |
|
| Bean Curd With Garlic Sauce in Casserole |
$10.95 |
|
| Fish's Head Casserole |
$13.95 |
|
| House's Special Casserole |
$16.25 |
|
| Braised Lion's Heads and Vegetable Casserole |
$12.95 |
|
| Preserved and Fresh Pork w. Bumboo Shoot, Mixed Veg, Bean Curd Dumpling |
$17.95 |
|
| Seafood Casserole |
$16.25 |
|
| Pork Tenden & Chicken w. Black Bean Sauce Casserole |
$11.95 |
|
| Steamed Crab Meat & Pork Juicy Dumplings (8) |
$6.25 |
|
| Steamed Pork Juicy Dumplings (8) |
$4.50 |
|
| Steamed or Fried Pork Dumplings |
$4.50 |
|
| Steamed Vegetarian Dumplings |
$4.50 |
|
| Shanghai Pork Shao Mai |
$4.75 |
|
| Shredded Turnip Short Cakes |
$3.25 |
|
| Scallion Pancake |
$1.95 |
|
| Shang Hai Spring Roll (2) |
$1.95 |
|
| Wonton in Special Sauce |
$4.75 |
|
| Cold Noodles in Sesame Sauce |
$3.95 |
|
| Vegetable Buns (2) |
$2.50 |
|
| Deep Fried Bun (2) |
$1.95 |
|
| Threaded Bun |
$1.95 |
|
| Red Bean Paste Short Cake |
$4.00 |
|
| Ice Cream |
$2.25 |
(chocolate, vanilla, pistachio, green tea, red bean) |
| Pumpkin Puff |
$4.25 |
|
| Crystal Pumpkin Dumpling |
$3.25 |
|
| Rice Ball in Soup |
$3.25 |
|
| Juice |
$2.00 |
|
| Pumpkin Paste Short Cake |
$3.25 |
|
| Sea Cucumber & Yellow Fish Cubs |
$12.95 |
|
| Crab Meat w. Shark Fin Hot & Sour Soup |
$6.95 |
|
| Yellow Fish Cubes &Egg Drop |
$6.95 |
|
| Hong Kong Style Hot & Sour Soup |
$5.25 |
|
| Ham Winter Melon Soup |
$5.25 |
|
| Fired Tofu & Pickled Cabbage |
$4.25 |
|
| Preserved Cabbage, Tomato & Tofu |
$4.25 |
|
| Preserved Spicy Vegetale & Pork |
$4.25 |
|
| Watercress & Tofu Shanghai Style |
$4.25 |
|
| Mushrooms, Tofu & Spinach Soup |
$4.25 |
|
| Shanghai Wonton Soup (10) |
$4.25 |
|
| Qi Cai Tofu Soup |
$4.25 |
|
| Chicken Corn Chowder |
$4.25 |
|
| Egg Drop soup / Hot & Sour Soup |
$1.40 |
|
| Wonton in Casserole (10) |
$4.95 |
|
| Fried Calamari (S) |
$4.95 |
|
| Fresh Fish Roll in Bean Curd Skin |
$5.95 |
|
| Jelly Fish with Radish Slivers |
$5.95 |
|
| Smoked Fish |
$6.45 |
|
| Drunken Chicken |
$5.25 |
|
| Shanghai Salted Duck |
$5.95 |
|
| Vegetarian Mock Duck |
$5.25 |
|
| Kao Fu |
$5.25 |
|
| Aromatic Beef |
$5.95 |
|
| Shredded Pork w. Bean Curd Sheets, Pickled Cabbage & Green Soy Beans |
$8.50 |
|
| Shredded Pork w. Dry Bean and Hot Pepper |
$8.50 |
|
| Double Sauteed Pork in Spicy Sc |
$8.50 |
|
| Salt & Pepper Pork Ribs |
$9.95 |
|
| Pork w. Garlic Sauce |
$8.75 |
|
| Moo Shu Pork |
$8.50 |
|
| Preserved Cabbage w Pork |
$10.95 |
|
| Pork w. Dry Bean |
$10.95 |
|
| Shredded Beef w. Spicy Chili Pepper |
$9.95 |
|
| Sliced Beef Simmered in Chef's Brown Sauce |
$10.95 |
|
| Braised Beef w. Dried Chili Pepper in Spicy Hot oil |
$12.95 |
|
| Pepper Steak |
$10.75 |
|
| Beef w. Szechuan Sauce |
$10.75 |
|
| Tangerine Beef |
$11.95 |
|
| Shredded Beef w. Scallions |
$10.75 |
|
| Beef w. Mushroom & Bamboo Shoots |
$10.75 |
|
| Beef with Broccoli |
$10.75 |
|
| Shredded Beef w. Spicy Chili Pepper & Dry Beans |
$9.95 |
|
| Jumbo Shrimp w. Lobster Sauce |
$13.95 |
|
| Sauteed Baby Shrimp w. White Wine |
$13.95 |
|
| Baby Shrimp in Chili Sauce |
$13.95 |
|
| Scallops & Shrimps in 5 Spices |
$14.95 |
|
| Crispy Jumbo Shrimp w. Walnuts |
$14.95 |
|
| Jumbo Shrimp w. Roasted Garlic |
$14.95 |
|
| Jumbo Shrimp or Scallops or Scallops w. Spicy Bean Paste |
$17.00 |
|
| Red-Cooked Buffalo Carp's Tail |
$13.95 |
|
| Red-Cooked or Szechuan Style Buffalo Carp's Belly |
$13.45 |
|
| Dried Sauteed Fish w. Ginger & Scallion |
$12.25 |
|
| Baby Shrimp w. Garlic Sauce |
$12.95 |
|
| Jumbo Shrimp w. Broccoli |
$14.95 |
|
| Jumbo Shrimp w. Mixed Vegs |
$14.95 |
|
| Sweet & Sour Jumbo Shrimp |
$14.95 |
|
| Crucian Pan-Broiled w. Scallion |
$14.95 |
|
| Jumbo Shrimp w. Hot Sauce |
$14.95 |
|
| Pan Fried Flounder |
|
|
| Steamed Whole Flounder |
|
|
| Crispy Yellow Fish w. Pinenuts |
|
|
| Crispy Yellow Fish w. Sweet Sauce |
|
|
| Sesame Crispy Shredded Beef |
$12.75 |
|
| Steamed Beef Shanghai Style |
$12.75 |
|
| ''Wu Xi'' Spare Ribs on Green Vegetable |
$14.95 |
|
| Braised Sea Cucumber w. Shrimp Eggs |
$18.95 |
|
| Beggar's Chicken |
$17.95 |
|
| Crispy Duck w. Salted Pepper (Bonless) |
$14.75 |
|
| Pork Tong Po |
$13.75 |
|
| Sea Bass on Noodle w. Szechuan Sauce |
$16.75 |
|
| Grey Sole Fish in Rice Wine |
$12.95 |
|
| Pork Shoulder Sinnereel in Chef's Brown Sauce |
$13.95 |
|
| Fresh Fish w. Spicy Bean Paste |
|
|
| Chicken w. Day Hot Papper |
|
|
| Crabs |
|
|
| Lobster |
|
|
| Chicken w. Broccoli |
$8.95 |
|
| Chicken in Garlic Sauce |
$8.95 |
|
| Moo Shu Chicken |
$8.95 |
|
| Sweet & Sour Chicken |
$8.95 |
|
| Orange Flavor Chicken |
$9.95 |
|
| Sesame Chicken |
$9.95 |
|
| General Tso's Chicken |
$9.95 |
|
| Curry Chicken |
$8.95 |
|
| Red-Cooked Chicken w. Tender Chestnuts |
$8.95 |
|
| Chicken in Casserole |
$8.95 |
|
| Braised Chicken in Brown Sauce |
$8.95 |
|
| Satin Loofah w. Wheat Chicken |
$10.95 |
|
| Satin Loofah w. Crab Meat Sauce |
$13.75 |
|
| Chinese Cabbage with Dried Baby Shrimp |
$8.25 |
|
| Dry-Sauteed String Beans |
$7.75 |
|
| Broccoli w. Garlic Sauce |
$9.75 |
|
| Pan-Fried Bean Curd in Chef Special Sauce |
$10.25 |
|
| Bean Curd w. crab Meat Sauce |
$13.75 |
|
| Bean Curd Home Style |
$8.75 |
|
| Szechuan Bean Curd |
$8.75 |
|
| Vegetarian General Tso's Chicken |
$9.95 |
|
| Sauteed Triple Delight |
$10.75 |
|
| Seasoned Vegetable |
|
|
| Dry Bean Curd with Chinese Celery |
$10.75 |
|
| Eggplant w. Garlic Sauce |
$7.95 |
|
| Mock Dock or Chicken w. Vegetable |
$9.95 |
|
| Black Mushroom w. Vegetable |
$9.95 |
|
