| 1. Mercimek Corbasi |
|
lentil soup |
| 2. Chicken Soup |
|
|
| 3. Coban Salatasi (Shepherd Salad) |
$7.25 - $11.50 |
fresh tomatoes, green peppers, cucumbers, onions, parsley and dressing |
| 3. Coban Salatasi (Shepherd Salad) |
$1.00 - $1.50 |
add cheese |
| 3. Coban Salatasi (Shepherd Salad) |
$4.75 |
add kebab |
| 4. Mediterranean Salad |
$7.25 - $11.50 |
fresh tomatoes, lettuce, green peppers, cucumbers, topped with feta cheese and dressing |
| 4. Mediterranean Salad |
$4.75 |
add kebab |
| 5. Caesar Salad |
$11.00 - $8.00 |
romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil |
| 5. Caesar Salad |
$4.50 |
add kebab |
| 6. Stuffed Grape Leaves (Yaprak Sarmasi) |
$5.50 |
grape leaves stuffed with rice, pine nuts, fresh parsley and mint |
| 7. Patlican Salatasi |
$5.50 |
eggplant salad. charcoal grilled eggplant and green and red peppers flavored with garlic, herbs and parsley |
| 8. Humus |
$5.50 |
chick peas mashing into a paste with lemon juice and flavored with tahini |
| 9. Soslu Patlican |
$5.50 |
sauced eggplant. pan fried small piece of eggplant in sauce of fresh tomatoes, green peppers, onions and garlic |
| 10. Babaghonush |
$5.50 |
mixed with eggplant, tahini, mayo, garlic, oil, dill |
| 11. Haydari |
$5.50 |
mixed with creamy yogurt, garlic, dill and walnuts |
| 12. Tabuli |
$4.50 |
chopped scallions, parsley, tomatoes, bulgur and oil |
| 13. Piyaz |
$4.50 |
white beans, red beans, red pepper, green pepper, parsley, red onion, and chick peas |
| 14. Jacik |
$4.50 |
cacik. yogurt with diced cucumbers, touch of garlic, dry mint, sumac and olive oil |
| 15. Spinach Saute |
$5.50 |
fresh spinach with dill, white onions, garlic and olive oil |
| 16. Mixed Appetizers |
$14.75 - $9.75 |
mixture of some cold appetizers |
| 17. Sigara Boregi (Feta Cheese) |
$6.00 |
delicate filo dough wrapped with feta cheese and parsley, deep fried |
| 18. Sigara Boregi (Spinach) |
$6.00 |
delicate filo dough wrapped with sauteed spinach and deep fried |
| 19. Fried Liver Cubes |
$9.00 |
served with onion |
| 20. Falafel With Humus |
$6.75 |
chick peas mashed with onions, parsley and garlic, deep fried |
| 21. Fried Calamari |
$7.95 |
|
| 22. Spinach Sigara Borek |
$6.50 |
delicate filo dough wrapped with spinach and deep fried |
| 23. French Fries |
$4.75 - $2.95 |
|
| 24. Side Order Of Rice |
$5.50 - $3.50 |
|
| 25. Dinner Falafel Plate |
$9.75 |
|
| 26. Gyro (Doner) |
$13.00 - $9.25 |
layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire |
| 27. Lamb Shish Kebab |
$14.75 - $9.50 |
special marinated cubes of baby lamb grilled to delight on skewers |
| 28. Adana Kebab |
$13.25 - $9.25 |
ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers |
| 29. Kofte Kebab |
$13.00 - $9.25 |
ground meat mixed with bread, onion, parsley and garlic |
| 30. Lamb Chop |
$10.75 - $19.75 |
baby lamb chops grilled to order |
| 31. Mixed Grill |
$21.00 |
assortment of shish, adana, gyro, and lamb chops |
| 32. Chicken Gyro |
$9.25 - $13.00 |
layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire |
| 33. Chicken Shish Kebab |
$9.25 - $14.50 |
tender chunks of chicken marinated with chef's own blend of herbs & spices |
| 34. Chicken Chops |
$9.25 - $14.50 |
marinated chicken thighs grilled to your taste |
| 35. Chicken Adana |
$12.75 - $9.25 |
chopped grilled on skewers chicken flavored with red bell peppers, gently spiced with paprika, garlic |
| 36. Chicken Wing |
$9.25 - $13.00 |
marinated chicken wings grilled to your taste |
| 37. Lahmacun (Meat Pie) |
$6.50 |
minimum 2pcs. anatolia's version of ancient turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, onion all on thin dough |
| 38. Kusbasili Side |
$12.00 |
a special pide topped with chopped "fillet mignon" green peppers, red holland peppers, tomatoes & onions |
| 39. Sucuklu Kasarli Pide |
$10.75 |
a thin crust topped with turkish sucuk (sausage) and turkish kashari cheese |
| 40. Karisik Pide |
$13.50 |
a combination pide with turkish sausage lamb gyro and kashari cheese |
| 41. Beyaz Peynirli |
$8.50 |
a crisp golden crust topped with feta cheese, parsley and dill |
| 42. Beyaz Peynirli |
$8.50 |
a crispy golden crust topped with feta cheese, parsley and dill |
| 42. Kasarli Pide |
$8.50 |
crispy crust of dough topped with kashari cheese |
| 43. Spinach Pide |
$8.50 |
thin crust topped with spinach and feta cheese |
| 44. Branzini |
$19.00 |
exotic flaky, white sweet meat. ordered as a whole. recommended char-grilled |
| 45. St. Peter |
$19.00 |
served lightly pan-fried or char-grilled |
| 46. Salmon Kebab |
$17.95 |
cubes of char-grilled salmon |
| 47. Shrimp Kebab |
$17.95 |
|
| 48. Doner (Gyro) Sand |
$7.75 - $6.25 |
|
| 49. Chicken Gyro Sand |
$6.25 - $7.25 |
|
| 50. Adana Sandwich |
$7.25 - $7.75 |
|
| 51. Shish Kebab Sand |
$7.25 - $7.75 |
|
| 52. Chicken Shish Kebab |
$7.75 - $7.75 |
|
| 53. Kofte Sandwich |
$6.25 - $7.25 |
|
| 54. Falafel Sandwich |
$7.25 - $5.50 |
|
| 55. Baklava And Kinds |
$4.50 |
sweet pastry made of extremely thin sheets of fillo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes |
| 56. Kazandibi |
$4.50 |
brown top pudding |
| 57. Rice Pudding |
$4.50 |
pudding prepared with milk, rice and sugar |
| 58. Keskul |
$4.50 |
vanilla pudding |
| 59. Tiramisu |
$5.50 |
|
| 60. Water |
$1.00 |
|
| 61. Bottle Ayran |
$2.25 |
|
| 62. Uludag Gazoz |
$1.50 |
|
| 63. Soda |
$1.25 - $1.50 |
|
| 64. Iced Tea |
$1.50 |
snapple |
| 65. Coke |
$3.00 |
|
| 66. Chicken Shish |
$14.75 |
lamb shish |
| 67. Chicken Adana |
$13.25 |
lamb adana |
| 68. Chicken Gyro |
$13.00 |
lamb gyro |
| 69. Adana |
$13.25 |
kofte |
| 70. Chicken Shish |
$14.25 |
chicken chops |
| 71. Lamb Shish |
$19.25 |
lamb chops |
| 72. Chicken Shish |
$14.25 |
chicken adana |
| 73. Lamb Shish |
$14.75 |
lamb adana |
| 74. Lamb Shish |
$14.75 |
lamb gyro |
| 75. Chicken Shish |
$14.25 |
chicken gyro |
