| Egg Flower |
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| Hot & Sour Soup* |
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| Fried Prawns / Egg Roll |
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| Fried Wonton / Fried Rice |
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| Fried Prawn / Egg Roll |
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| Paper Wrapped Chicken |
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| Deluxe Fried Rice |
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| Cashew Chicken |
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| Kung Pao Chicken* |
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| Sweet And Soup Pork |
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| Moo Shu Pork |
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| Twiced Cooked Pork* |
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| Beef Broccoli |
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| Szechuan Beef* |
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| Shrimp With Lobster Sauce |
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| Sweet And Sour Shrimp |
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| Deluxe Chow Mien |
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| Shrimp With Mixed Vegetables |
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| Lemon Chicken |
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| Mandarin Beef |
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| Sesame Chicken* |
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| General Tso's Chicken* |
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| Chinese Festival |
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| Bird's Nest |
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| Velvet Chicken And Scallops |
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| Crispy Duck |
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| Flaming Chicken Steak |
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| Hunan Beef* |
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| Kung Pao Sun Yan* |
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| Curry Shrimp* |
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| Szechuan Shrimp* |
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| Chicken West* |
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| Moo Shu Shrimp |
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| Combination Egg Fu Young |
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| Wor Wonton Soup |
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| Chilled Lychee Fruit |
$2.95 |
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| Sugar Spun Banana |
$4.95 |
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| Sugar Spun Apple |
$4.95 |
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| Treasures Of The Sea |
$16.95 |
a heaping platter full of shrimp, scallop, crabrneat, and fish sizzling at your table. combined with chinese greens, snow peas and baby corn |
| House Special Duck |
$13.95 |
simmered first in an exotic blend of spices, then smothered in a sauce with chinese greens, bamboo shoots, broccoli and black mushrooms |
| Sizzling Scallops & Beef |
$15.95 |
a tasty combination of scallops, tender beet, straw mushrooms, broccoli and bamboo shoots in a sizzling plate |
| Chinese Festival |
$13.95 |
shrimp, beef, chicken, fish, bbq pork and assorted vegetables all come together for this occasion |
| Velvet Chicken And Scallops |
$15.95 |
sliced morsels of chicken and scallop nestled in a delicate, creamy sauce with broccoli, baby corn, bamboo shoots and mushrooms |
| Bird's Bird's Nest |
$13.95 |
shrimp, beef, barbecue pork, chicken and assorted vegetables |
| Chicken's Nest* |
$13.95 |
this chicken comes from the szechuan province! nest is filled with diced chicken and red hot peppers |
| Hunan Beef* |
$13.95 |
neighboring szechuan province, hunan also has hot and spicy dishes. tender pieces of steak, chunks of bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most tra |
| Sizzling Lobster & Steak |
$19.95 |
chunks of lobster and tender steak tastefully combined with mushrooms, bell peppers. onions, broccoli and baby corn in a sizzling plate |
| Volcano Shrimp* |
$14.95 |
dipped in a light batter, then combined with ginger, crushed red peppers and scallions - these shrimps come out with an explosive taste!! |
| Crispy Duck |
$13.95 |
marinated duck cooked in an exotic blend of spices, then deep fried to a crispy outside (1/2 duck) |
| Kung Pao Sun Yan* |
$13.95 |
sliced beef, chicken and shrimp sauteed with green onion and peanut with spicy sauce |
| Flaming Chinese Steak |
$14.95 |
tender chunks of sizzling steak smothered in a savory sauce in a sizzling plate |
| Peking Duck |
$27.95 |
whole young duckling seasoned with honey and spices, dipped in honey and caramel. slowly blown dry, then barbecued to a crackling brown in our chinese smoke oven served with scallions, hoisin sauce a |
| Combination Egg Fu Young |
$12.95 |
shrimp, chicken, beef and bar-b-q pork |
| Almond Chicken |
$8.95 |
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| Cashew Chicken |
$9.95 |
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| Kung Pao Chicken* |
$8.95 |
(szechuan style) a combination of tender, diced chicken, peanuts, celery, bamboo shoots, water chestnuts, and green onions sautéed with red hot peppers |
| Moo-shu Chicken |
$9.95 |
served with 4 chinese crepes and hoisin sauce |
| Lemon Chicken |
$9.95 |
tender, juicy chicken breasts deep fried to a golden brown and topped with the chef's special lemon sauce |
| Chicken With Mushrooms & Snow Peas |
$9.95 |
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| Garlic Chicken* |
$8.95 |
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| Moo Goo Gai Pan |
$8.95 |
sliced morsels of chicken stir tried with button mushrooms, broccoli, water chestnuts and others |
| Sweet And Sour Chicken |
$8.95 |
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| Curry Chicken* |
$8.95 |
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| Chicken With Mixed Vegetables |
$8.95 |
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| Szechuan Chicken* |
$8.95 |
chicken cooked in the spicy szechuan way with garlic flavor |
| Chicken With Black Bean Sauce |
$8.95 |
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| Sesame Chicken* |
$9.95 |
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| General Tso's Chicken* |
$9.95 |
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| Orange Chicken* |
$9.95 |
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| Walnut Chicken |
$9.95 |
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| Chicken Egg Fu Young |
$9.95 |
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| Sweet And Sour Pork |
$8.95 |
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| Sesame Pork* |
$9.95 |
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| Twiced Cooked Pork* |
$8.95 |
bbq pork sauteed with cabbage bell peppers, and onions in a mild hot sauce |
| Moo-shu Pork |
$9.95 |
pork strips with egg, bamboo shoots, green onions and others served with 4 chinese crepes and hoists sauce |
| Barbecued Pork With Snow Peas |
$9.95 |
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| Orange Pork* |
$9.95 |
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| Barbecued Pork With Mixed Vegetables |
$8.95 |
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| Pork Egg Fu Young |
$9.95 |
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| Mongolian Beef |
$9.95 |
an aromatic dish of tender sliced beet and scallions |
| Pepper Steak |
$9.95 |
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| Beef Broccoli |
$9.95 |
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| Beef With Snow Peas And Mushrooms |
$10.95 |
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| Szechuan Beef* |
$9.95 |
beef cooked in the spicy szechuan way with garlic flavor. |
| Curry Beef* |
$9.95 |
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| Moo- Shu Beef |
$10.95 |
served with 4 chinese crepes and hoisin sauce |
| Mandarin Beef* |
$9.95 |
pieces of beef deep fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions |
| Beef With Mixed Vegetables |
$9.95 |
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| Kung Pao Beef* |
$9.95 |
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| Sesame Beef* |
$10.95 |
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| Orange Beef* |
$10.95 |
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| Beef Egg Fu Young |
$10.95 |
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| Mongolian Lamb |
$9.95 |
prepared in a similar manner as our mongolian beef |
| Hunan Lamb* |
$9.95 |
slices of lamb and red hot peppers cooked in the traditional hunan style |
| Kung Pao Lamb* |
$9.95 |
(szechuan style) a combination of tender sliced lamb, peanuts and green onions sautéed with red hot peppers |
| Curry Lamb* |
$9.95 |
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| Royal Shrimp |
$10.95 |
shrimp with broccoli, baby corn, bamboo shoots and mushrooms in a white sauce |
| Cashew Shrimp |
$11.95 |
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| Sweet And Sour Shrimp |
$10.95 |
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| Peking Shrimp* |
$10.95 |
tender, juicy shrimps are first deep- fried in a light batter, then stirred into a delightfully sweet and spicy sauce, with water chestnuts, scallions |
| Shrimp With Lobster Sauce |
$10.95 |
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| Szechuan Shrimp* |
$12.95 |
shrimp, chopped water chestnuts and onions folded in a tingling tomato sauce |
| Shrimp With Snow Peas |
$11.95 |
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| Kung-pao Shrimp* |
$10.95 |
(szechuan style). a zingy combination of juicy shrimps, peanuts celery, bamboo shoots, water chestnuts and red hot peppers |
| Shrimp With Mixed Vegetables |
$10.95 |
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| Scallop W/ Snow Peas |
$13.95 |
scallop with water chestnuts, snow pea in a ginger, garlic white sauce |
| Szechuan Scallops* |
$13.95 |
succulent scallops, water chestnuts and bell peppers in the traditional szechuan sauce - hot and spicy1 |
| Curry Scallops* |
$13.95 |
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| Curry Shrimp* |
$10.95 |
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| Moo-shu Shrimp |
$11.95 |
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| Mandarin Style Crispy Fish* |
$12.95 |
slices of fish are first deep tried in a light batter then stirred in with a subtly sweet sauce |
| Sesame Shrimp* |
$11.95 |
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| Shrimp Egg Fu Young |
$11.95 |
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| Mixed Chinese Vegetables |
$6.95 |
mushrooms, baby corn, water chestnuts, straw mushrooms, bamboo shoots, and others |
| Sesame Bean Curd (organic)* |
$7.95 |
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| Mushrooms With Broccoli |
$6.95 |
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| Szechuan Bean Curd (organic)* |
$7.95 |
bean curd and green onions simmered in a mild spicy sauce |
| Szechuan Eggplant* |
$7.95 |
fresh spears of eggplant and green onions, simmered in a mild spicy sauce |
| Snow Peas With Water Chestnuts & Baby Corn |
$7.95 |
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| Braised Bean Curd (organic) |
$7.95 |
a colorful array of bean curd, mushrooms, carrot slices and snow peas simmered in a flavorful sauce |
| Moo-shu Vegetable |
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served with 4 chinese crepes and hoisin sauce |
| Kun G Pao Vegetable* |
$6.95 |
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| Curry Vegetable* |
$6.95 |
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| Vegetable Black Bean Sauce |
$6.95 |
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| Kung Pao Bean Curd (organic)* |
$7.95 |
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| Vegetable Egg Fu Young |
$8.95 |
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| Deluxe Chow Mien |
$7.95 |
shrimp, chicken, beef, and bar - b -q pork |
| B B Q Pork Chow Mien |
$6.95 |
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| Chicken Chow Mien |
$6.95 |
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| Beef Chow Mien |
$6.95 |
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| Shrimp Chow Mien |
$7.95 |
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| Vegetable Chow Mien |
$6.95 |
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| Organic Bean Curd Chow Mien |
$7.95 |
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| Lamb Chow Mien |
$7.95 |
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| Deluxe Fried Rice |
$6.95 |
shrimp, chicken, beef, and bar-b-q pork |
| B B Q Pork Fried Rice |
$5.95 |
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| Chicken Fried Rice |
$5.95 |
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| Beef Fried Rice |
$5.95 |
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| Shrimp Fried Rice |
$6.95 |
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| Vegetable Fried Rice |
$5.95 |
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| Organic Bean Curd Fried Rice |
$6.95 |
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| Lamb Fried Rice |
$6.95 |
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| Egg Flower |
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| Hot And Sour |
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| Peking Shrimp Or Chicken* |
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lightly battered and deep fried sauteed w/ water chestnuts and green onions in a sweet and sour mild spicy sauce |
| Moo Goo Gai Pan |
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sliced chicken stir fried w/ button mushrooms, broccoli, carrots, bamboo shoots and water chestnuts in a ginger garlic sauce |
| Mandarin Beef* |
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lightly battered and deep fried beef sauteed w/ water chestnuts, green onion in a sweet and sour mild spicy sauce |
| Sweet And Sour Pork |
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deep fried and sauteed w/ bell peppers, carrots, pineapple and onions |
| Almond Chicken |
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stir fried chicken w/ water chestnuts, mushrooms, celery and bamboo shoots, in a ginger garlic sauce |
| Twice Cooked Pork* |
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bbq pork sauteed w/ cabbage, bell peppers and onions in a mild spicy plum sauce |
| Cashew Chicken |
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stir fried with wafer chestnuts, celery, bamboo shoots and bell pepper in a brown sauce |
| Cashew Chicken |
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stir fried with wafer chestnuts, celery, bamboo shoots and bell pepper in a brown sauce |
| Chinese Chicken Salad |
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slices of chicken and lettuce garnished w/ crispy rice noodles, sesame seeds and sweet ginger in an oriental dressing |
| Beef Or Chicken Broccoli |
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sauteed w/ bamboo shoots and broccoli in a brown sauce |
| Chicken, Beef, Pork Or Veggie Chowmein (soft Noodles) |
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| Sweet And Sour Shrimp |
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deep fried and sauteed w/ bell peppers, carrots pineapple chunks and onions |
| Mongolian Beef Or Chicken |
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sauteed w/ onions, zucchini and bamboo shoots in an aromatic mongolian sauce |
| Szechwan Beef* |
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stir fried w/ zucchini, onion and mushrooms in a mild spicy szechwan sauce |
| Lemon Chicken |
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chicken breast deep fried to golden brown and topped w/ chef's special lemon sauce |
| Kung Pao Chicken Or Beef* |
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tender chicken sauteed with peanuts, bamboo shoots, water chestnuts, celery and green onion in a brown mild spicy sauce |
| Sweet And Sour Chicken |
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deep fried and sauteed w/ bell peppers, carrots, pineapple and onions |
| Szechwan Chicken* |
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stir fried w/ bell peppers, carrots, onions, water chestnuts and mushrooms in a szechwan mild spicy sauce |
| Royal Shrimp |
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stir fried w/ broccoli, baby corn, bamboo shoots, carrots and mushrooms in a ginger sauce |
| Pepper Beef |
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sliced tender beef sauteed with bamboo shoots, onions and bell pepper in a brown sauce |
| Shrimp With Lobster Sauce |
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stir fried w/ mushrooms, carrots, bamboo shoots and water chestnuts in a special egg sauce |
| Curry Chicken* |
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diced chicken sauteed w/ bell pepper, mushrooms, onions, carrots and water chestnuts in a pungent curry sauce |
| Chicken Black Bean Sauce |
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stir fried w/ celery, water chestnuts, bamboo shoots, carrots, zucchini and onions with chinese black beans |
| Mixed Vegetables |
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steamed broccoli, snow peas, carrots, baby corn, wafer chestnuts, bamboo shoots, napa cabbage and mushrooms in a ginger garlic sauce |
| Szechwan Eggplant* |
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stir fried fresh spear of eggplant w/ mushrooms and bamboo strips simmered in mild spicy szechwan sauce |
| Kung Pao Vegetables* |
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sauteed celery, carrots, bamboo shoots, water chestnuts, onions, zucchini and bell peppers in a mild spicy brown sauce |
| Curry Vegetables |
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stir fried bell peppers, carrots, onions, celery, zucchini, bamboo shoots and water chestnuts in a curry sauce |
| Vegetables In Black Bean Sauce |
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stir fried celery, carrots, bamboo shoots, onions, water chestnuts, zucchini and bell pepper in a chinese black bean sauce |
| Mushroom With Broccoli |
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steamed broccoli, button mushrooms, bamboo shoots and shiitake mushrooms in a brown sauce |
| Szechwan Bean Curd* |
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(ma po to fu) organic tofu in a garlic mild spicy sauce topped with green onions |
| Braised Bean Curd |
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lightly fried organic tofu w/ snow peas, shiitake mushrooms, carrots and nappa cabbage in a brown sauce |
| Kung Pao Bean Curd* |
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organic tofu sauteed w/ vegetables, green onions and peanuts in a mild spicy |
| Sesame Chicken* |
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chunks of fried chicken in a spicy sauce with sesame seeds |
| General Tso's Chicken* |
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chunks of crispy chicken in a tingling spicy sauce |
| Walnut Chicken |
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fried chicken breast w/ chefs special sauce topped w/ honey walnuts |
| Orange Beef* |
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lightly battered beef sauteed in a mild spicy orange sauce |
| Combination Sweet And Sour |
|
deluxe combination of sweet and sour chicken, shrimp and pork |
| Bbq Pork And Bean Sprouts |
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sauteed w/ green onions and bean sprouts in a chefs special sauce |
| Egg Foo Yung |
|
chicken, pork, beef, shrimp or vegetables |
| Coke |
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| Diet Coke |
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| Dr. Pepper |
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| Sprite |
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| Milk |
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| Lemonade |
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| Iced Tea |
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| Apple |
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| Pineapple |
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| Orange |
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| Cranberry |
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| Tomato |
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| Full Bar Serving Beer, Wine And Mixed Drinks |
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