| Basic Breakfast |
$8.00 |
Two eggs (any style) served with a side of Gutiz potatoes, mixed greens salad and your choice of bacon or ham |
| Scrambled Egg Tower |
$8.75 |
A tower of scrambled eggs, mushrooms, spinach, diced tomato & Manchego cheese served with a side of Gutiz potatoes & mixed green salad |
| Parisian Crepe* |
$10.00 |
Crepe filled with ham, brie, a touch of cheddar, Provencal Bechamel (creamy garlic sauce - contains flour), onions and marinated mushrooms and a side of housemade yellow-chile sauce. Served with mixe |
| Brie Omelette |
$10.00 |
Omelette stuffed with brie, green chile & potatoes topped with diced tomato. Served with a side of Gutiz potatoes & mixed green salad |
| Eggs Benedict^ * |
$9.75 |
Poached eggs & Black Forest ham on an English muffin served on a bed of Gutiz potatoes & covered with homemade Hollandaise sauce |
| French Toast |
$9.50 |
Caramelized "pan de mie" (sweet bread) in our special batter, topped with seasonal fruit. Drizzled with maple syrup & homemade blueberry reduction |
| Taoseno^ ** |
$9.50 |
Pinto, kidney & garbanzo beans, onions, tomatoes, potatoes, rice & cheese in a green & red chile sauce baked in a terra-cotta bowl. Topped with a scrambled egg. Served with o flour tortilla |
| Green-Chile-Sausage Bowl^ |
$9.25 |
A hearty bowl of sliced Andouille sausage, kidney, pinto & garbanzo beans, onions, tomatoes, cheese in green chile sauce. Served with a flour tortilla |
| Saltado - Chicken or Steak |
$11.00 |
Your choice of chicken or flat-iron steak in a savory sauce of red onion, tomato, cucumber, red & green chiles topped with a poached egg. Served with a side of Gutiz potatoes & mixed green salad |
| Andouille Sausage Plate |
$9.50 |
Two eggs (any style), grilled Andouille sausage and chipotle sauce. Served with mixed green salad & your choice of beans or Gutiz potatoes |
| Spanish Tortilla |
$8.75 |
A generous slice of our Spanish omelette baked with onion and potatoes, topped with warm cucumber, mushrooms & tomatoes. Drizzled with basil pesto Served with olive tapenade & crustini |
| The Creole^ |
$9.00 |
Poached eggs with Creole habanero salsa (habanero, cucumber, onion, tomato, olive oil & lime) over Spanish rice with toasted French bread |
| Granola-tastic! |
$9.00 |
A large bowl filled with granola, yogurt and seasonal fruit drizzled with a homemade blueberry reduction & maple syrup |
| Chicharron de Pollo |
$7.50 |
Breaded chicken tenders served with our housemade yellow-chile dipping sauce |
| Fried Calamari |
$8.00 |
Sprinkled with toasted sesame seeds. Served with our housemade chipotle dipping sauce |
| Steamed Mussels |
$11.00 |
New Zealand mussels in a Bolivian aji panca cream sauce with garlic, white wine & tomato served over a bed of Gutiz potatoes |
| Steamed Clams |
$11.00 |
Clams with garlic, paprika & white wine sauce served over a bed of Gutiz potatoes |
| Shrimp & Scallops |
$9.50 |
Sauteed shrimp and scallops served over linguini topped with diced tomatoes and our housemade basil pesto |
| Paella Valenciana |
$16.00 |
A traditional Spanish dish with clams, mussels, shrimp, scallops, calamari & chicken cooked in a shallow pan with our aji panca chile sauce on a bed of Spanish rice |
| Pollo Borachon (Drunken Chicken)^ |
$15.00 |
A stew of chicken on-the-bone, onions, carrots, green beans, peas, mushrooms and a touch of bacon marinated in red wine and baked in a casserole dish with a thin bread shell |
| Tilapia Fillet^ |
$15.00 |
Lightly floured tilapio in a white wine-garlic sauce served over sliced yams and sauteed spinach. Topped with almonds and capers |
| Taoseno Rice** |
$10.00 |
Spanish rice, mushrooms, spinach, mixed beans, green peas, red bell pepper, tomatoes, onions, aji panca chile, green chile and potato topped with cheese and baked in a terra-cotta bowl |
| Guitz House Salad** |
$5.00 - $8.00 |
Mixed greens salad with sliced tomatoes, cucumber, red onion, shredded carrots, hard-boiled egg, Manchego cheese, green beans, calamata and green olives with our housemade lemon olive-oil dressing |
| Chef Salad |
$10.00 |
Mixed greens salad with hard boiled egg, sliced ham, Manchego cheese, greens beans, shredded carrots, red onion, sliced tomatoes and cucumber served with our housemade lemon olive-oil dressing |
| Salad Nicoise |
$11.00 - $16.00 |
Grilled tuna, green beans, hard boiled egg, red bell pepper, sliced tomatoes, cucumber, shredded carrots, red onion, calamata & green olives, potato & mixed greens with our housemade lemon olive-oil |
| Roasted Red Beet Salad^ ** |
$10.00 |
Spinach and mixed greens topped with sliced roasted beets, Granny Smith apples & red onions. Served with our housemade beet-mustard dressing and a grilled flour tortilla filled with goat cheese and a |
| Four Cheese Bread ^ |
$8.75 |
Open-faced sandwich with melted Brie, cheddar, jack & goat cheeses, tomato, olive oil & garlic. Served with mixed green salad |
| Sweet Melted Brie |
$9.25 |
Melted Brie & Provencal Bechamel (creamy garlic sauce - contains flour) on our homemade French bread with Granny Smith apples & a touch of granola. Drizzled with a blueberry reduction |
| Vegetarian Tartine^ ** |
$8.75 |
Open-Faced sandwich with hummus, mushrooms, green beans, peas, bell pepper, potatoes, pinto, garbanzo & kidney beans drizzled with housemade yellow chile & chipotle sauces. Sprinkled with sesame seed |
| Croque Monsieur |
$8.75 |
Baked French ham & cheese sandwich with Provencal Bechamel (creamy garlic sauce - contains flour) served with mixed green salad |
| Croque Madame |
$9.75 |
Same as sandwich above topped with a poached egg |
| Ham & Brie Sandwich^ |
$9.00 |
Toasted on a baguette, topped with cucumber & roasted red bell pepper. Served with mixed green salad |
| Grilled Chicken Sandwich^ |
$9.25 |
Grilled chicken with hummus, cucumber, tomato, onion & basil pesto on a fresh baguette. Served with a side of Gutiz potatoes and mixed green salad |
| Grilled Goat Cheese Quesadilla^ |
$8.50 |
A flour tortilla filled with goat cheese, a touch of cheddar & jack, grilled & topped with diced tomatoes & basil pesto. Served with mixed greens, tomatoes, cucumbers & roasted red peppers |
| Grilled Steak Sandwich^ |
$10.00 |
Grilled steak on a fresh baguette with fresh greens, tomato, homemade mayo & cheese. Served with a side of Gutiz potatoes |
| Pepito - Chicken or Steak^ |
$10.00 |
Your choice of chicken or flat-iron steak sauteed with red onions, tomatoes & cucumbers in our aji panca chile sauce. Served on a toasted baguette with a side of Gutiz potatoes and mixed green salad |
| BBQ Beef Brisket^ |
$8.50 |
Served on a baguette, smothered in BBQ sauce, topped with fresh greens, tomatoes and red onion. Served with a side of Gutiz potatoes & beans |
| B.L.T.^ |
$8.50 |
Bacon, lettuce & tomato on a fresh baguette with red onions & homemade mayonaise. Served with a side of Gutiz potatoes |
| Pasta* |
$5.00 |
Elbow pasta, diced top sirloin steak, tomato & cheese |
| Rice* |
$5.00 |
Rice with scrambled eggs, block forest ham, & peas |
| Chicharron de Pollo |
$5.00 |
Breaded chicken tenders served with BBQ sauce |
| French Toast (Half Order) |
$5.00 |
Homemade French bread battered with orange & cinnamon topped with seasonal fruit. Drizzled with maple syrup and blueberry reduction |
| Bellini |
$6.50 |
Prosecco (Italian Sparkling Wine) with Peach |
| Mimosa Mucho |
$8.00 |
Champagne and Orange Juice - 16 oz. |
| Spiced Red Sangria |
$6.00 |
Red wine and fruit juice mulled with cinnamon and clove. Served with fresh fruit on ice. |
| White Sangria |
$6.00 |
White wine, pineapple juice and fresh fruit, served on ice |
| Mulled Wine |
$6.00 |
Red wine mulled in cinnamon and clove, served hot. |
| Codornui Cava |
$7.00 |
Spain, 187 ml |
| J Colombo Rose |
$29.00 |
Cape Bleu, Provence, France |
| Bota, White |
$5.00 |
|
| Bota, Red |
$5.00 |
|
| Twin Vines Vinho Verde |
$6.00 - $21.00 |
Portugal |
| Cote Mas Blanc Mediterranee |
$7.00 - $28.00 |
Sud de France |
| Herencia Altes Garnatxa Blanca |
$24.00 |
Tarragona, Spain |
| Louis Latour Chardonnay |
$27.00 |
Ardeche, France |
| Villa Pozzi Nero d'Avolo |
$6.00 - $21.00 |
Sicily, Italy |
| Evodia Garnacha |
$8.00 - $24.00 |
Calatayud, Spain |
| El Portillo Malbec |
$9.00 - $27.00 |
Medoza, Argentina |
| Fantini Montepulciano d'Abruzzo |
$27.00 |
Italy |
| Sandeman Fine Tawny Port |
$5.00 |
Portugal |
| Mint Lemonade |
$3.00 |
Homemade |
| Desert Pear Lemonade |
$3.00 |
|
| Iced Tea |
$2.50 |
Unsweetened (free refills) |
| Iced Coffee |
$2.50 |
Unsweetened (free refills) |
| Arnold Palmer |
$3.00 |
(free refills) |
| Milk |
$3.00 |
Soy & Almond also available |
| Juice |
$3.00 |
Orange, Apple, Grape, Pineapple |
| Soda |
$2.00 |
Coke, Diet Coke, Sprite |
| San Pelligrino |
$3.00 |
16 oz. |
| Coffee |
$2.50 |
Organic, Fair-trade, Freshly ground |
| Espresso |
$1.50 - $2.00 |
|
| Latte |
$3.25 |
Espresso with steamed milk |
| Cappuccino |
$3.25 |
Espresso with steamed milk foam |
| Gutiz Hot Chocolate |
$4.00 |
Out own special recipe |
| Mexican Hot Chocolate |
$4.00 |
With a kick of red chile |
| Herbal Tea |
$3.50 |
Tea-O-Graphy, organic artisan teas (locally blended) |
| Spiced Chai |
$4.00 |
Our homemade recipe - black tea brewed with spices, honey and milk |
