| Clams Casino |
$5.00 - $9.00 |
middle-neck clams stuffed with our famous homemade casino mix and broiled to perfection. |
| Crab Cakes |
$12.00 |
not an imposter. real crab cakes deep fried and served with our delicious romulade sauce. |
| Fried Calamari |
$10.00 |
toscana extra tender hand cut rings tossed with banana peppers and black olives sautéed in extra virgin olive oil. served with a side of marinara sauce. |
| Steamed Clams |
$9.00 |
one dozen fresh middle-neck clams steamed open and served with drawn butter and lemon. |
| Artichokes French |
$10.00 |
tender juicy artichokes dipped in egg batter and sautéed in a sherry and lemon wine sauce. |
| Greens And Beans |
$8.00 |
fresh escarole and cannelini beans, sautéed in olive oil and garlic. |
| Chicken Fingers |
$7.50 |
a generous (4 to 5) portion of tender white chicken breast breaded, lightly fried, and served with fries. |
| Deep Fried Ravioli |
$7.00 |
cheese ravioli lightly fried until tender and served with a side of our homemade red sauce. |
| Italian Basket |
$8.50 |
a delicious combination of mozzarella sticks, pizza rolls, and fried ravioli served with a side of homemade red sauce. |
| Garlic Bread |
$4.50 |
french bread smothered in homemade garlic butter toasted to a golden brown. |
| Mozzarella Sticks |
$7.00 |
deep fried and served with our homemade red sauce. six to an order. |
| Potato Skins |
$7.00 |
loaded with cheddar cheese and bacon baked and served with a side of sour cream. |
| Onion Rings |
$4.50 |
thick sliced spanish style onions battered and deep fried until golden brown. |
| Jalapeno Poppers |
$7.00 |
zesty jalapenos breaded and filled with jack cheddar cheese, fried to a golden brown, served with ranch dressing. |
| Basket Of Fries |
$4.00 |
delicious french cut potatoes deep fried until golden brown. |
| Chicken Wings |
$9.00 - $14.00 |
done the way you like. crispy, hot, medium, mild, bbq, garlic or sweet and sour served with bleu cheese and celery. cajun rubbed or garlic parmesan add one dollar. extra sides of sauce, bleu cheese o |
| Seafood Bisque |
$3.75 - $5.25 |
a summerville specialty. a generous combination of fresh clams, haddock, shrimp, crab, and lobster combined in our secret seafood sauce. |
| Blackened Chicken Salad |
$9.50 |
tossed garden salad, grilled blackened chicken, shredded cheddar cheese, and hard boiled egg with your choice of dressing. |
| French Onion Soup |
$5.00 |
a rich beef broth full of bushy onions and sealed with swiss and mozzarella cheese. |
| Chicken Caesar Salad |
$9.50 |
fresh cut romaine tossed with crisp bacon, romano cheese and croutons, topped with chicken. |
| Soup Du Jour |
$2.75 - $3.25 |
homemade with select ingredients and served freshdaily. |
| Spinach Salad |
$9.00 |
garden fresh spinach served with bacon, tomatoes, onion, hard boiled egg and honey mustard dressing. |
| Julienne Salad |
$9.50 |
tossed garden salad topped with turkey, ham, hard boiled egg, swiss & cheddar cheeses, & your choice of dressing. |
| Prime Rib |
$20.00 - $35.00 |
certified angus beef slow roasted to perfection in our signature blend of mouth watering spices. |
| From The Grill |
$18.00 - $19.00 |
choose from our incredible aged angus strip steak, angus delmonico steak, angus filet mignon, or our famous chicago style center cut pork chops. all grilled to order to maximize your dining pleasure. |
| Brazilian Lobster Tail |
$12.00 - $23.00 |
lightly seasoned, broiled to perfection and served with drawn butter. |
| Broiled Sea Scallops |
$9.00 - $16.00 |
a generous portion of succulent sea scallops broiled in white wine, sherry, lemon and butter. guaranteed to melt in your mouth. |
| Grilled Shrimp |
$6.00 - $11.00 |
extra large shrimp grilled to perfection, served on a bamboo skewer. |
| Clams Casino |
$5.00 - $9.00 |
fresh clams on the half shell topped with our homemade casino stuffing and broiled to crispy perfection. |
| Alaskan King Crab |
$ |
the real deal cooked to perfection, cracked, and served with drawn butter. add as much as you like. |
| Summerville Clam Bake |
$28.00 |
a real crowd pleaser. a delicious 4 to 5 oz lobster tail, tender 5 oz. angus filet mignon, a half dozen of our signature middle-neck clams, and tasty salt potatoes. this is guaranteed to satisfy your |
| Broiled Sea Scallops |
$21.00 |
a generous 8 oz. portion of succulent sea scallops broiled in white wine, sherry, lemon and butter. these are guaranteed to melt in your mouth. |
| Lemon Pepper Salmon |
$18.00 |
fresh north atlantic salmon seasoned with a zesty combination of lemon and pepper, then broiled in white wine and butter. |
| Broiled Haddock |
$16.00 |
ocean fresh haddock broiled in white wine and lemon butter sauce. |
| King Crab Dinner-Market Price |
|
one pound of succulent alaskan king crab cooked to mouth watering perfection, cracked, and served with drawn butter. |
| Lobster Tail Dinner |
$30.00 |
a delicious 10-12 oz. cold water tail perched on the shell lightly seasoned and broiled to perfection. |
| King Triton's Platter |
$50.00 - $85.00 |
"hope you're hungry ", a collection of our finest seafood. two 4 to 5 oz brazilian lobster tails, alaskan king crab legs, jumbo stuffed shrimp, clams casino, sea scallops and our amazing crab cakes t |
| Veal Parmesan |
$19.00 |
our tender fresh veal pounded thin, breaded, and lightly fried. served with our famous homemade red sauce and topped with fresh mozzarella cheese. served over pasta. |
| Veal French |
$19.00 |
a summerville favorite. tender veal cutlets dipped in egg and sautéed in a delicious combination of fresh garlic, sherry, lemon butter, and a pinch of parmesan cheese. |
| Veal Marsala |
$18.00 |
tender veal cutlets dipped in flour and gently sautéed with sliced white mushrooms in a smooth marsala wine sauce. |
| Veal Picatta |
$19.00 |
tender fresh veal sautéed with capers in a rich white wine and lemon butter sauce. |
| Calves Liver |
$19.00 |
two veal calves liver filets dipped in flour and sautéed with bacon and onions. served in a deliciously smooth beef gravy. |
| Chicken Cacciatore |
$15.00 |
tender boneless chicken breast sautéed with peppers, onions, and mushrooms in our homemade marinara sauce, topped with fresh asiago cheese. served over pasta. |
| Chicken French |
$15.00 |
boneless chicken breast dipped in egg and sautéed in a sherry lemon butter sauce. one of our most popular entrées, you will not be disappointed. |
| Chicken Parmesan |
$15.00 |
tender chicken breast cutlets breaded and lightly fried. topped with our homemade red sauce and mozzarella cheese. |
| Chicken Marsala |
$15.00 |
boneless chicken breast dipped in flour and sautéed with sliced white mushrooms in a smooth marsala wine sauce. |
| Penne Chicken |
$15.00 |
and broccoli boneless chicken and tender broccoli gently sautéed in a white wine and garlic cheese sauce lightly tossed with penne. |
| Pasta With Sauce |
$10.00 |
homemade red sauce or marinara served over your choice of spaghetti, penne, linguine, or angel hair. add a large meatball or italian sausage link to this dish for only $3.00. |
| Primo Platter |
$15.00 |
a summerville staple. penne pasta with sliced meatballs, sausage, and mushrooms tossed in our homemade marinara sauce and topped with melted mozzarella cheese. |
| Alfredo Pasta |
$14.00 |
an italian classic. three cheese garlic alfredo tossed with your choice of spaghetti, linguine, penne, or angel hair. |
| Eggplant Parmesan |
$16.00 |
a generous portion of breaded eggplant served with our homemade red sauce, topped with mozzarella cheese, and placed over your choice of spaghetti, linguine, penne, or angel hair. |
| Shrimp And Scallops Scampi |
$21.00 |
fresh extra large shrimp and tender sea scallops sautéed in white wine, dry vermouth, garlic, butter, lemon, and cheese sauce served over linguine. |
| Greens And Beans Over Pasta |
$14.00 |
crisp escarole sautéed with cannelini beans, fresh minced garlic, and our secret spices in a light white wine sauce. served over a bed of spaghetti, linguine, penne, or angel hair. |
| Seafood Fra Diavola |
$21.00 |
a delicious blend of fresh sea scallops, extra large shrimp, middle neck clams, and chopped clams in "spicy" marinara sauce served over your choice of spaghetti, linguine, penne, or angel hair. |
| Linguine With Red Or White Clam Sauce |
$18.00 |
middle neck clams and chopped clams sautéed in wine with our signature spices. served over linguine. |
| Artichokes French |
$14.00 |
tender fresh artichokes dipped in egg and sautéed in a combination of garlic, sherry, lemon butter, and a pinch of parmesan cheese. served over your choice of spaghetti, linguine, penne or angel hair |
| Apple Crisp A La Mode |
$4.50 |
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| Brownie A La Mode |
$4.50 |
|
| Sundaes |
$4.00 |
your choice of caramel, hot fudge or crème de menthe. |
| Cheesecake Factory Cheesecake |
$5.00 |
choose from caramel, white chocolate raspberry, or triple chocolate. |
