| Chicken and Sausage Gumbo |
$6.00 - $9.00 |
|
| Soup du Jour |
$6.00 - $9.00 |
|
| House Salad |
$7.00 - $12.00 |
|
| Caesar Salad |
$7.00 - $10.00 |
|
| Marina Cobb Salad |
$18.00 |
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing |
| Seared Ahi Tuna Salad |
$18.00 |
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette |
| Shrimp Remoulade |
$13.00 |
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon |
| Black & Blue Steak Salad |
$19.00 |
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons |
| Nathan's Special Salad |
$8.00 |
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing |
| Lettuce Wedge |
$9.00 |
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing |
| Fried Louisiana Oyster Spinach Salad |
$19.00 |
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette |
| Sante Fe Chicken Salad |
$14.95 |
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing |
| Chicken and Sausage Gumbo |
$6.00 - $9.00 |
|
| Soup du Jour |
$6.00 - $9.00 |
|
| House Salad |
$7.00 - $12.00 |
|
| Caesar Salad |
$7.00 - $10.00 |
|
| Marina Cobb Salad |
$18.00 |
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing |
| Seared Ahi Tuna Salad |
$18.00 |
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette |
| Shrimp Remoulade |
$13.00 |
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon |
| Black & Blue Steak Salad |
$19.00 |
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons |
| Nathan's Special Salad |
$8.00 |
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing |
| Lettuce Wedge |
$9.00 |
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing |
| Fried Louisiana Oyster Spinach Salad |
$19.00 |
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette |
| Sante Fe Chicken Salad |
$14.95 |
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing |
| Nathan's Burger |
$9.95 |
1/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each |
| Bourbon BBQ Burger |
$12.95 |
1/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce |
| Crab Cake Sandwich |
$13.95 |
On a toasted bun with remoulade sauce |
| Danish Blue Cheese Burger |
$12.95 |
1/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll |
| Club Sandwich |
$12.95 |
Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread |
| Southwest Steak Wrap |
$12.95 |
Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa |
| Steak Sandwich |
$12.95 |
Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread |
| New Orleans Po boys |
$12.95 |
Choice of roast beef, shrimp or oysters. Served on French Bread |
| Roasted Chicken Salad Croissant |
$11.95 |
Homemade Chicken Salad on a toasted Croissant |
| Roasted Veggie Sandwich |
$11.95 |
Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise |
| Chicken Parmesan on Bun |
$11.95 |
Paneed chicken breast topped with marinara and melted mozzarella on toasted bun |
| Shrimp or Oyster on Bun |
$9.95 |
Fried with our Special Batter on Toasted Bun and Dressed the way You want |
| Seared Grouper on Bun |
$11.95 |
Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun |
| BBQ Shrimp Poboy |
$12.95 |
New Orleans style BBQ Shrimp Sauce on French Bread |
| Classic Italian Lasagna |
$12.95 |
Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese |
| Shrimp Alfredo Pasta |
$13.95 |
Louisiana Shrimp with our Homemade Alfredo tossed with Pasta |
| Fried Shrimp, Catfish or Oyster Plate |
$13.95 |
Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast |
| Duck & Tasso Pasta |
$13.95 |
Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce |
| Fish Almondine |
$13.95 |
Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour |
| Blackened Fish Taco |
$14.95 |
Served on a flour tortilla with Cajun Cole Slaw |
| BBQ Shrimp Pasta |
$14.95 |
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant |
| Oyster Pasta |
$13.95 |
Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta |
| Tuesday - Lasagna and Salad |
$9.95 |
|
| Wednesday - Stuffed Pork Loin |
$9.95 |
|
| Wednesday - Mac and Cheese and Salad |
$9.95 |
|
| Thursday - Shrimp Etouffee and Salad |
$9.95 |
|
| Friday - Stuffed Catfish, Pasta Alfredo and Salad |
$9.95 |
|
| Seared Ahi Tuna |
$12.00 |
Pan seared Ahi Tuna glazed with an Orange Ginger Sauce |
| Fried Calamari |
$11.00 |
Sliced and fried crispy, served with warm marinara sauce and garlic aioli |
| Crab Cakes |
$13.00 |
Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce |
| Smoked Oysters |
$14.00 |
Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese |
| Onion Rings |
$9.00 |
|
| Spinach and Artichoke Dip |
$11.00 |
Cheesy Artichoke Dip served with warm Pita Chips |
| Fried Eggplant Sticks |
$9.00 |
Eggplant Sticks breaded and fried and served with warm Marinara |
| Coconut Shrimp |
$11.00 |
Golden coconut dusted shrimp with a zesty orange sauce |
| Bacon Scallops |
$12.00 |
Pan seared scallops, bacon and asparagus topped with roasted pepper aioli |
| Crabmeat Stuffed Mushrooms |
$12.00 |
Fresh Mushroom Caps stuffed with Crabmeat Stuffing |
| Shrimp and Grits |
$12.00 |
New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake |
| Fried Shrimp, Catfish or Oyster Platter |
$22.00 |
Fried New Orleans Seafood at its best, served with house made fries |
| Nathan's Mixed Grill |
$32.00 |
Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour |
| Roasted Seafood Eggplant |
$24.00 |
Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise |
| Fish Almondine |
$23.00 |
Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour |
| Pecan Crusted Snapper |
$24.00 |
Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour |
| Broiled Stuffed Redfish |
$25.00 |
Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour |
| Seafood Platter |
$28.00 |
New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings |
| Seafood and Eggplant Napoleon |
$24.00 |
Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta |
| Parmesan Crusted Redfish |
$25.00 |
Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour |
| BBQ Shrimp |
$22.00 |
Louisiana gulf shrimp with Nathan's special bbq butter sauce over fried eggplant served with french bread & choice of one side |
| Christopher's Snapper |
$24.00 |
Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour |
| Blackened Tuna |
$23.00 |
Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour |
| Surf & Turf |
$34.00 |
The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour |
| Chicken Parmesan |
$19.00 |
Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour |
| Veal Au Gratin |
$27.00 |
Paneed baby veal, topped with crab meat au gratin and vegetable du jour |
| Veal Marsala |
$24.00 |
Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour |
| Veal Porterhouse |
$26.00 |
Porterhouse Steak broiled perfectly and served with choice of side |
| Applewood Bacon Wrapped Pork Loin |
$20.00 |
Bacon Wrapped Pork Loin broiled and served with a choice of a side |
| 14 Oz. Ribeye |
$25.00 |
14oz ribeye, broiled to your liking and served with a choice of one side |
| 8 Oz. Filet |
$29.00 |
8oz Filet, grilled to your liking and served with the choice of one side |
| Roasted Duck and Tasso Pasta |
$20.00 |
Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce |
| Pasta Vegetarian |
$19.00 |
Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta |
| Smokey Shrimp Pasta |
$21.00 |
Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta |
| Lobster Ravioli |
$21.00 |
Homemade lobster ravioli in a lobster brandy cream sauce |
| Shrimp Alfredo |
$20.00 |
Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta |
| Seafood Manicotti |
$21.00 |
Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce |
| BBQ Shrimp Pasta |
$20.00 |
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant |
| The Perfect Italian Lasagna |
$19.00 |
Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella |
