| Fried Pickles |
$6.00 |
Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side |
| Fried Shrooms |
$6.00 |
Fresh hand battered button mushrooms with ranch dressing. Try 'em dipped in our tangy buffalo sauce for only a buck extra! |
| Cheese Fries |
$7.00 |
French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing |
| Potato Skins |
$7.00 |
Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing |
| Crab Claws |
$ |
1/3 pound of blue crab claws, fried or steamed |
| Baked Potato Soup |
$4.00 - $6.00 |
Creamy homemade potato soup, topped with cheese and bacon |
| Cajun Fried Crawfish |
$9.00 |
Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce |
| Buffalo Shrimp |
$9.00 |
Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side |
| Peel-n-Eat Shrimp |
$10.00 |
1/2 pound of fresh boiled gulf shrimp - a little spicy |
| Cheese Sticks |
$4.50 |
Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara |
| Popcorn Shrimp |
$7.00 |
1/2 pound of seasoned bite-sized shrimp |
| Buffalo Fingers |
$7.50 |
Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side |
| Shrimp & Okra Gumbo |
$6.00 - $9.00 |
Served over rice |
| Homemade Onion Rings |
$6.00 |
Fresh cut, hand battered |
| Oysters Keith |
$12.00 |
1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon |
| Chicken Salad |
$8.00 |
Seasoned chicken tenders, fried or grilled. Served over crisp iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons |
| Mahi Mahi Salad |
$14.00 |
Grilled, lightly seasoned filet. Served over fresh iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons |
| Grilled Shrimp Salad |
$12.50 |
Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crispy romaine and iceberg mix with red onions, tomatoes, cheddar cheese, and croutons |
| Cobb Salad |
$10.50 - $14.50 |
Crisp mixture of romaine and iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons |
| Chef Salad |
$10.50 |
Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg and romaine |
| Hamburger Steak |
$12.00 |
3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides |
| Chicken Fingers |
$6.50 - $11.00 |
Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard |
| Chicken Monterey |
$11.00 |
Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides |
| Grilled Chicken Alfredo (Dinner Only) |
$13.50 |
Tender grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad |
| Shrimp Platter |
$14.00 |
Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed |
| Mahi Mahi |
$14.00 |
Seasoned 6-ounce filet, grilled, blackened, or fried |
| Fried Oyster Platter |
$14.00 |
Dozen fresh oysters, hand battered and fried |
| Fish Platter |
$10.00 |
9-ounce seasoned white fish filet, grilled, fried, or blackened |
| Scallop Platter |
$15.00 |
Ten scallops, fried or steamed |
| Grilled Shrimp & Scallops |
$17.00 |
Skewered shrimp and scallops (six each), lightly seasoned and grilled |
| Grilled shrimp Alfredo (Dinner Only) |
$14.00 |
Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread |
| Bacon Wrapped Glazed Shrimp |
$12.50 |
Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet |
| Fire Broiled Salmon |
$15.00 |
Lightly seasoned 6-ounce Atlantic salmon filet |
| Fried Seafood Platter (Dinner Only) |
$22.50 |
Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions) |
| Fried Fish & Shrimp |
$12.50 |
Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies |
| Snow Crab Legs (No Sides) |
$ |
One pound of freshly steamed crab legs with melted butter |
| Seafood Pasta (Dinner Only) |
$16.00 |
Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad |
| Mahi Mahi Sandwich |
$11.50 |
Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce |
| Grilled Chicken Club |
$10.00 |
Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo |
| American Cheeseburger |
$8.00 |
Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle |
| French Dip |
$7.00 |
Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus |
| Po Boys |
$8.00 - $9.00 |
Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail |
| Club Sandwich |
$7.50 |
Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast |
| Fried Snapper Sandwich |
$12.00 |
Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce |
| Patty Melt |
$7.50 |
Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions |
| Raw |
|
|
| Rockefeller |
|
Spinach, garlic, butter, and Monterey Jack cheese |
| Baked |
|
Seasoned oysters, topped with parmesan cheese |
| House Special |
|
Jalapeño peppers with Monterey Jack cheese |
| Oyster Sampler (Dozen Only) |
|
4 House, 4 Rockefeller, 4 Baked. No substitutions |
| French Fries |
$2.00 |
|
| Cole Slaw |
$1.50 |
|
| Hush Puppies |
$2.00 |
|
| Baked Potato |
$2.50 |
|
| Garden Salad |
$3.50 |
|
| White Rice |
$1.50 |
|
| Wild Rice |
$1.50 |
|
