| Porj Paiard Brushetta |
$9.00 |
Grilled pork tenderloin brushetta (diced tomato oregano garlic olive oil), served over green. |
| Salmon Wrap |
$12.00 |
Grilled salmon cream cheese capers lettuce fresh tomato basil olive oil. |
| Grouper Verde Rosso |
$14.00 |
Fresh grilled grouper in a fresh tomato pesto tappenade. |
| Veggie Curry Wrap |
$8.00 |
Medley of grilled and sauteed veggies, spiced with a South African curry. |
| Jumbo Kambo Comoro (Shrimp) |
$13.00 |
Baked jumbo prawns in a berbere garlic topped with gorgonzola and parmesan cheese. |
| Crispy Calamari & Prawns Fritti |
$10.00 |
Calamari and prawns fried to a golden crisp served with a side of marinara. |
| Fried Green Tomatoes & Crab |
$13.00 |
Fried green tomato stuffed with crab meat and cream cheese. |
| Tuna Avocado tartare |
$14.00 |
Diced tuna mixed with minced onion, avocado, olive oil and lemon. Served with belgian endive and spinach. |
| Ostrich Carpaccio |
$14.00 |
Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers. |
| Kudu Bresaola |
$13.00 |
Thinly sliced kadu bresaola one of south africa's sntelope- dressed with olive oil, balsamic vinegar wrapped in goat cheese served with arurula. |
| Escargot Casablanca |
$8.00 |
Large snails baked in garlic butter olive oil topped with parmesan cheese. |
| Mussels Point Noire |
$8.00 |
Fresh cape mussels in a curry sauce or white wine. |
| Eggplant Rolatine |
$7.00 |
Eggplant rolled with feta cheese and baked in marinara topped with parmesan. |
| House Salad |
$5.00 |
Mixed greens topped with tomato and red onions with balsamic vinaigrette. |
| Ceuta |
$7.00 |
Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing. |
| Tywozola |
$7.00 |
Tomato wedges with gorgonzola, red onions marinated with olive oil and aged balsamic. |
| Tuna Berbere |
$14.00 |
Fresh tuna rubbed in berbere, grilled and served with fresh tomato, arugula, balsamic reduction and extra virgin olive oil. |
| Ushimbu Avocado |
$14.00 |
Grilled jumbo prawns tossed with arugula, avocado, parmigiano, lemon and extra virgin olive oil. |
| Couscous |
$6.00 |
Cold couscous tossed with apricots, served over a bed of greens. |
| Fettuccine Bolognese |
$9.00 |
A traditional recipe, fresh fettuccine with meat sauce. |
| Fettuccine Pomodoro |
$7.00 |
Fresh fettuccine in a marinara sauce. |
| Fettuccine Boscaiola |
$9.00 |
Fresh fettuccine in a wild mushroom brandy cream sauce. |
