| Soup du Jour |
$5.00 - $7.00 |
|
| Bimini Bay Lobster Bisque |
$6.00 - $8.00 |
A rich and creamy seafood dish finished with a touch of sherry. |
| Fried Green Tomatoes |
$9.00 |
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic. |
| Kung Pao Calamari Curls |
$13.00 |
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze. |
| Baked Brie |
$13.00 |
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples. |
| Steamed Clams or Mussels |
$12.00 |
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth. |
| Chefs Board |
$18.00 |
Selection of artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board. |
| Tuna Sashimi |
$15.00 |
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy. |
| House Smoked Pacific Salmon |
$15.00 |
Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free. |
| Tropicale Salad |
$7.00 - $11.00 |
Gluten free. |
| The Waterfront Salad |
$6.00 - $10.00 |
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free. |
| Classic Caesar |
$6.00 - $10.00 |
Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free. |
| Grilled Romaine Salad |
$13.00 |
Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free. |
| Kale & Brussels Salad |
$13.00 |
Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free. |
| Stacked Caprese Salad |
$13.00 |
Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers |
| Shanghai Oriental Salad |
$13.00 |
Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free. |
| Crab Caesar |
$15.00 |
Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free. |
| Quiche Du Jour |
$13.00 |
Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad. |
| BLT |
$12.00 |
A large freshly baked croissant heaped with neuske smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of hellman's mayonnaise. |
| Grouper Sandwich |
$17.00 |
Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted kaiser roll with tartar sauce on the side. |
| Ham & Brie Croissant |
$12.00 |
Tender black forest ham thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard. |
| Portobello Sandwich |
$12.00 |
A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese. |
| The Waterfront Signature Burger |
$12.00 |
Eight ounces of perfectly proportioned angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with bacononion jam. Or have it your way |
| Charlies Treat |
$13.00 |
Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar. |
| Garden Risotto |
$13.00 |
Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with vermont goat cheese, truffle oil and chive. Gluten free. |
| Cajun Oysters |
$14.00 |
Plump select gulf of mexico oysters dredged in cajun-seasoned semolina, deep fried and served with a home-made remoulade. |
| Chicken Cordon Bleu Sandwhich |
$13.00 |
Tender balsamic marinated chicken breast fillet chargrilled and topped with black forest ham and a sageswiss cheese spread. Served on a multigrain kaiser roll. Gluten free. |
| Fire Island Chicken Grinder |
$12.00 |
Crispy fried chicken breast is topped with a mangohabenero sauce and monterey jack cheese and baked on a ciabatta roll. |
| Smoked Salmon Bennie |
$11.00 |
Our house cured salmon is served on an asiago bagel with a cracked peppercorn aoli, fresh sliced tomato and fluffy whipped eggs. Gluten free. |
| Gulf Shrimp |
$14.00 |
Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a floribbean remoulade sauce. Gluten free. |
| Truffled Gouda Mac and Cheese |
$10.00 |
Classic elbow macaroni served in a decadent creamy sauce of holland gouda and french truffles, then baked with crispy fresh breadcrumbs. Add blue crab $7.00, add BBQ pork $4.00, add bacon bits $4.00 |
| Carnitas Michoacan |
$12.00 |
Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri and lime. |
| Key West Crab Cake Sandwich |
$15.00 |
Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served on a toasted kaiser roll with creole mustard and lemon on the side. |
| Grouper Tacos |
$16.00 |
Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free. |
| Vegan Quinoa Bake |
$12.00 |
Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale. |
| Short Rib Raviolis |
$14.00 |
Al dente pastas stuffed with braised short rib are sauteed with mushrooms and peas in a velvety cranberry sage sauce. |
| Various Coke Products |
|
Ask server for options |
| Chocolate Milk |
$2.99 |
|
| Espresso |
$3.29 |
|
| Double Espresso |
$3.99 |
|
