| Les Escargot Bourgogne |
$8.00 |
Imported french snails prepared in garlic butter, fine herbs and brandy. |
| Les Crevettes de la Maison |
$8.00 |
The finest gulf shrimp sauteed in garlic butter and white wine |
| Coquille St. Jacques Mornay |
$9.95 |
Tender scallops in a sauce of madeira wine, cream, and Gruyere cheese. |
| La Soupe a logion Granite |
$5.95 |
French onion soup with a touch of madeira wine in a crock pot au gratin |
| La Soupe du Jour |
$5.50 |
Prepared daily |
| Sopa de Ajo (Garlic Soup) |
$5.50 |
An old family recipe brought to you from spain |
| La Salade Caesar (for 2) |
$16.00 |
Miguel's signature caesar salad prepared tableside. It is the best in sarasota, |
| Tilapia |
$17.95 |
Sauteed then baked to perfection, topped with your choice of a lemon caper sauce, or almandine |
| Seafood Vent |
$18.95 |
.Fresh shrimp, scallops, and salmon sauteed in a sauce of madeira and cream, stuffed in a puff pastry |
| Les Fruits de Mer |
$23.95 |
A tantalizing seafood trio: Coquille St. Jacques, fresh fish du jour, & shrimp provencal. |
| La Sole d'Ouvre Saute Meuniere |
$39.95 |
The whole dover sole sauteed in lemon butter, deboned tableside. |
| Escalope de Veau "Oscar" |
$20.95 |
Our finest tenderloin of veal sauteed, covered with crabmeat, asparagus, and sauce bearnaise. |
| Le Veau Piccata |
$17.95 |
Tender veal sauteed in lemon butter, mushrooms, and chardonnay wine |
| Le Veau Paprikash |
$17.95 |
Scaloppini of veal, lightly breaded, served with roasted red peppers, sweet paprika, hot paprika, and sour cream sauce. |
| Le Petit Filet Mignon |
$25.95 |
Six ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy. |
| Le Petit Filet Mignon |
$29.95 |
Eight ounces of grilled USDA prime filet mignon with your choice of bearnaise sauce or sauce of cracked peppercorns, cream, and brandy. |
| Le Boeuf Diane |
$17.95 |
Beef tenderloin tips sauteed with mushrooms, garlic, brandy and demi-glace, served in a puff pastry. |
| Le Chateaubriand Bouquetiere (For 2) |
$65.00 |
Choicest part of the filet broiled to your taste and carved tableside, served with bouquets of fresh vegetables and sauce bearnaise. |
| Mixed Grille |
$30.95 |
Tender lamb chops with mint sauce, veal with sauce madeira, and filet mignon with bearnaise sauce and peppercorn cream sauce. |
