| Coke, Diet Coke, Sprite, Mountain Dew, Sunkist and Iced Tea |
$2.00 |
|
| Cristalino Brut, Sparkling Wine Spain |
$7.50 |
|
| Chardonnay, Blackstone Winery Monterey County |
$7.00 |
|
| Pinot Origio, Montevina, California |
$7.00 |
|
| Riesling Spaetiese, Kallstadter Saumagen Germany |
$7.50 |
|
| Cabernet Sauvignon, Talus Lodi, California |
$6.00 |
|
| Pinot Noir, Echelon Central Coast |
$7.50 |
|
| CK Mondavi, Chardonnay - White Zinfandel - Meriot |
$5.25 |
|
| Bud Light |
$3.00 |
|
| Heineken & Amstel Light |
$3.75 |
|
| Imports |
$4.75 |
|
| Florida Crab Cake |
$6.00 |
served with honey dijon and sweet roasted red pepper coulis |
| Aubergine Napoleon |
$7.50 |
grilled eggplant, plum tomato and chevre baked with fresh basil |
| Escargot |
$8.00 |
1/2 dozen snails baked in French country garlic herb butter |
| Shrimp Cocktail |
$9.50 |
chilled jumbo shrimp served with our own cocktail sauce |
| Mixed Greens Salad |
$4.00 |
gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette |
| Caesar Salad |
$4.50 |
in traditional dressing with garlic croutons and parmesan cheese |
| Bistro Salad |
$7.50 - $2.50 |
gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette |
| Buffalo Mozzarella |
$7.50 |
with mixed field greens and plum tomatoes in balsamic vinaigrette |
| Jumbo Shrimp with Tropical Fruit |
$10.95 |
chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette |
| 'Grande' Caesar Salad |
$8.50 |
crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast |
| 'Grande' Caesar Salad |
$9.50 |
with seared or blackened atlantic salmon |
| 'Grande' Caesar Salad |
$9.95 |
with jumbo Shrimp |
| 'Grande' Caesar Salad With Seared or Blackened Atlantic Salmon |
$9.50 |
|
| 'Grande' Caesar Salad With Jumbo Shrimp |
$9.95 |
|
| Citrus Grilled Chicken Breast |
$7.95 |
with greens, plum tomatoes and honey dijon on a kaiser roll |
| Blackened Chicken Breast |
$7.95 |
with green plum tomato and roasted garlic mayo on a kaiser roll |
| Fresh Fish Sandwich |
$10.95 |
catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll |
| Atlantic Salmon Filet |
$11.50 |
encrusted with pecans and served with a light champagne sauce |
| Florida Crab Cakes |
$11.95 |
served with honey dijon and sweet roasted red pepper coulis |
| Sea Scallops 'Provencale' |
$12.50 |
pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay |
| Seafood Crepe |
$11.50 |
shrimp, scallops and fresh fish with herbs and cheese in riesling veloute' |
| Fresh Fish and Seafood of the Day |
|
|
| Petit Filet 'Chez Nous' |
$15.50 |
a la cordon bleu - topped with our own bearnaise sauce |
| Beef Tenderloin Tips |
$11.50 |
with fresh mushrooms and onions stewed in bordeaux red wine sauce |
| Veal 'Wiener Schnitzel' |
$11.95 |
breaded veal scaloppini served with lemon butter |
| Pork Tenderloin Medallion 'Calvados' |
$10.95 |
with sauteed apple slices n cider demi glace |
| Breast of Chicken Du Jour |
$10.95 |
chefs daily creation |
| Aubergine Gratinee' |
$9.95 |
eggplant baked with fresh vegetables on boursin cheese sauce |
