Pu Pu Platter (For Two) |
$20.95 |
A platter of 2 egg rolls, 4 spareribs, 4 chicken wings, 4 chicken fingers, 4 teriyaki steak, 2 fried shrimp & 2 crab rangoons. Each additional person $10.95 |
Shanghai Rolls (2) |
$4.95 |
Meat or vegetarian |
Egg Rolls (2) |
$4.95 |
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Scallion Pancake |
$4.95 |
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Peking Ravioli (8) |
$6.95 |
Steamed or pan fried |
Fried Wontons (12) |
$4.25 |
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Steamed or Fried Wontons (8) |
$6.95 |
W/lemon grass |
Fried Chicken Wings |
$6.95 |
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Sticky Chicken Wings (Mild or Spicy) |
$8.95 |
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Baked Salt Chicken Wings (Mild or Spicy) |
$8.95 |
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Chicken Fingers (6) |
$6.95 |
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Chicken Fingers with Gravy |
$7.95 |
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Chicken Teriyaki (6) |
$6.95 |
W/curry sauce on the side |
Steak Teriyaki (6) |
$6.95 |
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Pork Strips (8) |
$6.95 |
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Spareibs (6) |
$6.95 |
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Boneless Spareribs (6) |
$6.95 |
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Crab Rangoons (8) |
$6.95 |
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Fried Jumbo Shrimps (6) |
$6.95 |
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Tempura Shrimp (6) |
$6.95 |
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Shrimp Cocktail (6) |
$6.95 |
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Fried Scallops |
$8.50 |
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Sweet and Sour Wontons |
$5.50 |
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Sweet and Sour Pork |
$7.95 |
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Sweet and Sour Chicken |
$8.95 |
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Sweet and Sour Shrimp |
$9.95 |
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Spareribs, Chicken Wings, Egg Roll |
$7.95 |
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Chicken Teriyaki, Chicken Wings, Egg Roll |
$7.95 |
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Crab Rangoons, Chicken Fingers, Egg Roll |
$7.95 |
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Fried Shrimp, Chicken Fingers, Egg Roll |
$7.95 |
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Beef Teriyaki, Chicken Teriyaki, Egg Roll |
$7.95 |
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Seafood Soup |
$6.95 |
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Egg Drop Soup |
$2.95 |
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Pork Wonton Soup |
$2.95 |
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Chicken Wonton Soup |
$2.95 |
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Egg Drop Wonton Soup |
$3.95 |
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Hot and Sour Soup |
$3.50 |
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Chicken Rice Soup |
$2.95 |
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Chicken Noodle Soup |
$3.50 |
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Yakta Mein Soup |
$3.95 |
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Mixed Chinese Vegetable Soup |
$2.95 |
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Hawaiian Chicken |
$11.95 |
Tender battered chicken breast deep fried & topped with pineapple, cherries & lychees in a sweet & sour sauce & flambeed |
Sesame Chicken |
$12.95 |
Tender filet of chicken breast coated in sesame seeds & served with a special tangy sauce |
Chicken with All Broccoli |
$9.95 |
Tender white meat filet of chicken sauteed with broccoli |
Hung Shu Gai Kew |
$9.95 |
White meat chicken fried in egg batter placed on a bed of lightly sauteed vegetables |
Lemon Chicken |
$11.95 |
White meat filet of chicken lightly fried in our peking batter topped with a tangy lemon sauce |
Chicken with Peapods |
$10.95 |
Fresh pea pods & white tender filet of chicken sauteed in a garlic sauce |
Strange Flavored Chicken |
$10.95 |
Saute of baby corn, celery, green pepper, bamboo shoots & water chestnuts is seasoned with a sauce |
Cashew Chicken |
$9.95 |
Diced chicken & carrots are combined with peas & cashew nuts in a delightful light sauce |
Moo Goo Gai Pan |
$9.95 |
Traditional favorite features chicken breast, mushrooms & assorted oriental vegetables |
Chicken with String Beans |
$9.95 |
Tender chicken delicately stir fried with string beans |
Hunan Chicken |
$11.95 |
Dish combines tender chicken, broccoli, baby corn, straw mushrooms, peapods & carrots in a spicy hunan sauce |
Chicken Chow Foon |
$9.95 |
Tender chicken sauteed wide ribbon noodles |
Sweet and Sour Chicken, Cantonese Style |
$9.95 |
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Special Fish |
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Whole fish: choice of fluke or sea bass. The peparation choice of stir fry or steamed |
Grilled Salmon |
$13.95 |
Deliciously prepared salmon, grilled to perfection, with vegetables |
Baked Salt Shrimp |
$13.95 |
Crispy jumbo shrimp stir fried with hot chili |
Shrimp with Lobster Sauce |
$10.95 |
Chinese classic consists of tender shrimp in a tasty pork meat sauce seasoned with chinese black beans without shrimp $7.95 |
Chow Har Kew |
$10.95 |
Shrimp cooked in our special egg batter, a bed of lightly sauteed oriental vegetables |
Shrimp with Peapods |
$10.95 |
Shrimp stir fried with fresh pea pods in a subtle oyster flavored sauce. A hint of garlic makes truly special |
Hung Yun Har Ding |
$9.50 |
The freshest shrimp & diced vegetables are delicately sauteed & topped with crisp toasted almonds |
Subgum Har Ding |
$9.50 |
Shrimp, onions & peppers are mong the ingredients, colorful and tasty dish |
Shrimp with Cashews |
$9.95 |
Delicately sauteed shrimp combined with green peas, carrots & crunchy nuts in a specially seasoned light sauce |
Shrimp with Broccoli |
$10.95 |
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Seafood Chow Foon |
$15.95 |
Combines lobster meat, shrimp, scallops. Served on a top of ribbon noodles |
Hunan Shrimp |
$12.95 |
Shrimp, broccoli, baby corn, straw mushrooms, peapods & carrots in a spicy hunan sauce |
Mongolian Steak |
$13.95 |
Sliced steak with onions & mushrooms in mongolian sauce |
Steak Kew |
$13.95 |
Popular dish is a saute of tender beef & mixed chinese vegetables in a delicious ouster sauce |
Beef with Peapods |
$10.95 |
Crisp green pea pods & tender beef slices are stir fried to perfection with a special garlic sauce |
Beef with all Broccoli |
$9.95 |
Tender beef stir fried with fresh broccoli |
Beef with Mushrooms |
$9.95 |
A tasty combination with mushrooms, peas & carrots in a peking oyster sauce |
Beef Chow Yoke |
$9.95 |
Tender beef combined with mushrooms, peas & carrots in a peking oyster sauce |
Beef with Chinese Vegetables |
$10.95 |
A tasty stir fry combining tender beef with mixed chinese vegetables in a mild oyster sauce |
Pepper Steak |
$9.95 |
A classic stir fry of tender beef, green pepeprs & onions in a delicious sauce |
Hunan Beef |
$11.95 |
Dish combiness tender beef, broccoli, baby corn, straw mushrooms, peo pods & carrots in a spicy hunan sauce |
Beef Chow Foon |
$9.95 |
Tender beef sauteed with wide ribbon noodles |
Beef with String Beans |
$9.95 |
Tender beef delicately stir fried with string beans |
Ebi |
$4.50 |
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Unagi |
$4.95 |
Barnecued eel |
Smoked Salmon |
$4.95 |
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Maguro (Tuna) |
$4.95 |
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Vegetable Roll |
$4.95 |
Avocado, cucumber |
Avocado Roll |
$4.95 |
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California Roll |
$5.95 |
Crabmeat, avocado, eel |
Teriyaki Roll |
$5.95 |
Cooked teriyaki beef |
Ebi Roll (Shrimp) |
$6.95 |
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Unagi Roll (Barbecued Eel) |
$6.95 |
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Tempura Shrimp Roll |
$6.95 |
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Ebi Avocado Roll |
$7.95 |
Shrimp, avocado |
Caterpillar Roll |
$8.95 |
Eel, cucumber, avocado |
Boston Maki |
$9.95 |
Cooked salmon, avocado, cucumber, spicy mayo, shredded crabmeat |
Spider Roll |
$11.95 |
Soft shell crab, spicy mayo |
Lobster Roll |
$11.95 |
Lobster meat, spicy mayo |
Scorpion Maki |
$12.50 |
Unagi maki with cucumber, cooked shrimp on top |
Philadelphia Roll |
$6.95 |
Salmon & cream cheese |
Alaska Roll |
$6.95 |
Cucumber, avocado, salmon |
Sake Roll (Salmon) |
$6.95 |
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Tekka Roll (Tuna) |
$6.95 |
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Spicy Tekka Roll (Tuna, Spicy Mayo) |
$6.95 |
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Spicy Scallop Maki |
$7.95 |
Scallop, spicy mayo |
Rainbo Maki |
$10.95 |
California roll, tuna, salmon, large shrimp |
Sake Sashimi (Salmon) |
$7.95 |
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Maguro Sashimi (Tuna) |
$7.95 |
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Sushi Combo |
$9.95 |
Chef's choice of 2 nigiri & 8 maki |
Sashimi Combo |
$9.95 |
Slices of salmon & tuna |
Sushi Deluxe |
$17.95 |
8 pcs chef's choice & 8 pcs tuna maki |
Tri Maki Combo |
$20.95 |
Tempura shrimp, california & spicy tuna roll 8 pcs each |
Sushi & Sashimi Deluxe |
$59.95 |
Chef's choice of 45 pcs |
Vegetable To Fu |
$8.95 |
Fried or steamed |
Chinese Vegetable Medley |
$8.50 |
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Broccoli with Pea Pods |
$7.95 |
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Broccoli with To Fu |
$8.50 |
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Pea Pods and Beansprouts |
$7.95 |
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Broccoli with Garlic Sauce |
$7.95 |
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Mo Po To Fu |
$8.95 |
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Sesame To Fu |
$8.95 |
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String Beans in Garlic Sauce |
$7.95 |
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Baby Shrimp |
$9.95 |
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Beef |
$9.50 |
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Chicken |
$9.50 |
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Pork |
$9.50 |
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Vegetable |
$8.95 |
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Baby Shrimp |
$10.50 |
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Beef |
$9.50 |
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Chicken |
$9.50 |
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Pork |
$9.50 |
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Vegetable |
$8.95 |
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Large Shrimp |
$10.50 |
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Beef |
$9.50 |
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Chicken |
$9.50 |
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Pork |
$9.50 |
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Vegetable |
$8.95 |
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Shrimp |
$10.50 |
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Beef |
$9.50 |
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Chicken |
$9.50 |
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Pork |
$9.50 |
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Vegetable |
$8.95 |
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Lobster |
$13.95 |
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Shrimp |
$11.95 |
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Beef |
$10.95 |
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Chicken |
$10.95 |
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Pork |
$10.95 |
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Vegetable |
$9.95 |
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Lobster |
$11.95 |
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Shrimp |
$8.95 |
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Beef |
$8.50 |
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Subgum Beef, Chicken of Pork |
$9.95 |
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Chicken |
$8.50 |
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Pork |
$8.50 |
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Vegetable |
$7.95 |
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Lobster |
$12.95 |
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Shrimp |
$9.50 |
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Beef |
$8.95 |
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Chicken |
$8.95 |
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Pork |
$8.95 |
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Lobster |
$12.95 |
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Shrimp |
$9.95 |
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Beef |
$8.95 |
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Chicken |
$8.95 |
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Pork |
$8.95 |
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Vegetable |
$8.50 |
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Shanghai Fried Rice |
$5.95 - $9.95 |
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Lobster |
$6.50 - $11.95 |
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Shrimp |
$4.95 - $8.95 |
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Beef or Chicken |
$4.75 - $7.95 |
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Pork or Ham |
$4.75 - $7.95 |
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Vegetable |
$7.50 |
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Subgum Beef, Chicken or Pork |
$8.95 |
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Plain White Rice |
$2.50 - $3.95 |
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Lobster |
$11.95 |
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Shrimp |
$8.95 |
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Beef or Chicken |
$8.50 |
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Pork or Ham |
$7.95 |
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Mushroom |
$8.95 |
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Vegetable |
$7.75 |
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Shanghi House Style |
$11.95 |
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Peking Duck |
$19.95 - $29.95 |
Expertly prepared and served |
Roasted Crisp Duck |
$15.95 - $25.95 |
With a delicate crispy skin delicious |
Imperial Duck |
$12.95 |
Dish is fit for a king. Boneless duck combined with mixed vegetables & topped with almonds |
Hawaiian Duck |
$11.95 |
Choice boneless duck stir fried with green peppers, pineapple & other favorites & served in a special light sauce |
Sizzling Duck |
$12.50 |
Boneless duck lightly battered, fried & topped with straw mushrooms & other choice vegetables in a light oyster sauce, all atop a silzzling platter |
Flaming Duck |
$11.95 |
Boneless duck lightly fried in a special light batter, served with a sweet and sour sauce & flambeed with dark rum |
Mandarin Duck |
$11.95 |
Duck with bone in, seasoned & pressed, fried in a light batter & topped with crushed almonds in a mandarin sauce |
Lemon Duck |
$11.95 |
Batter fried boneless duck lightly fried & topped with our own tangy lemon sauce |
Pork with Cashews |
$9.50 |
Roast pork is diced & stir fried with peas, carrots & cashew nuts in a light sauce |
Char Shu Pan |
$9.50 |
Barbecued pork is sauteed with mixed vegetables in an oyster sauce |
Pork with String Beans or Pea Pods |
$9.95 |
Tender pork delicately stir fried with string beans or pea pods |
Pork with Broccoli |
$9.50 |
Sliced roast pork combined with tender broccoli in a light oyster sauce |
Chicken Chow Mein, Chicken Fingers, Boneless Ribs |
$9.50 |
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Pork Egg Foo Yong, Chicken Fingers, Boneless Ribs |
$9.50 |
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Sweet and Sour Chicken, Egg Roll, Chicken Wings |
$9.50 |
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Kung Pao Chicken, Egg Roll, Chicken Wings |
$9.50 |
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Curry Chicken, Egg Roll, Chicken Fingers |
$9.50 |
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Chicken with Broccoli, Chicken Wings, Chicken Fingers |
$9.95 |
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Beef with Mushrooms, Chicken Wings, Chicken Fingers |
$9.95 |
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Pepper Steak, Egg Roll, Boneless Ribs |
$9.95 |
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Sticky Wings, Egg Roll, Spareribs |
$9.95 |
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General Gao's Chicken, Egg Roll, Chicken Wings |
$10.95 |
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Shrimp w. Lobster Sauce, Fried Shrimp |
$10.95 |
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Fried Shrimp, Fried Scallops, Crab Rangoon |
$10.95 |
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Chicken Lo Mein, Beef Teriyaki, Crab Rangoon |
$10.95 |
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Sesame Chicken or Orange Chicken, Egg Roll, Crab Rangoon |
$10.95 |
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Lobster or Crab (Cantonese Style) |
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Crab or single ot twin lobster stir fried with chef's special sauce |
Chef's Special I |
$15.95 |
A combination of tender steak, lobster meat, scallops, chicken breast & mixed chinese vegetables served on a sizzling platter |
Chef's Special II |
$14.95 |
Tender beef, broccoli, onions & scallions stir fried in a malayan chili sauce& other oriental spices & served over a bed of crispy pan fried noodles |
Sizzling Shanghai Steak |
$15.95 |
Sirloin steak thickly sliced, served on a sizzling platter topped with a superb mix of sauteed chinese veggies |
Sizzling Seafood Fantasia |
$15.95 |
The sea combines lobster meat, shrimp, scallops & a variety of chinese vegetables served on a sizzling platter |
Hawaiian Wedding |
$14.95 |
A bed of lo mein noodles combined with beef, pork and mixed vegetables |
Shanghai House Lo Mein |
$14.95 |
Generous portions of chicken, ham, pork, lobster meat & shrimp combined with lo mein noodles surrounded by battered & fried chicken breast |
Spicy Delight |
$13.95 |
Chicken & shrimp combined with baby corn, pea pods, broccoli & water chestnuts is a spicy treat for all |
Four Happiness |
$13.95 |
Shrimp, tender beef, chicken breast, roast pork & chinese vegetabkes stir fried in house special sauce |
General Gao's Chicken |
$12.95 |
Chunks of chicken battered & deep fried then sauteed in our special tangy sauce |
Orange Beef or Chicken |
$12.95 |
Large slices of chicken or beef battered & deep fried then sauteed in our special orange flavored sauce |
Cantonese Style Sweet and Sour Pork or Chicken |
$9.95 |
The addition of peppers, onions & special seasonings sets the sauce. |
Spicy Singapore Noodles |
$9.95 |
Shrimp, ham & roast pork & vegetables combined with spicy curry & noodles |
Noodles Mei Foon |
$9.95 |
Chinatown mei foon noodles with chicken or beef stir fried |
Hom Sui Gok (Sticky Rolls) |
$4.95 |
Dumpling with pork and vegetables |
Teriyaki Salad (Chicken or Beef) |
$6.95 |
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Buffalo Chicken Wrap Appetizer |
$6.95 |
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Teriyaki Wrap Appetizer (Chicken or Beef) |
$6.95 |
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Calamari |
$9.95 |
|
Salt & Pepper Shrimp |
$13.95 |
Salt & Pepper Shrimp |
Salt & Pepper Soft Shell Crab |
$13.95 |
|
Peking Duck Wrap Appetizer |
$8.95 |
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