Spicy Shrimp |
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with lecso |
Beetroot Baked In Salt |
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blue cheese cream, seasoned with syrian pumpkin seed oil |
Mushroom Tempura Hungarian Style |
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paradise sauce |
Poached Egg |
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with steamed baby spinach roasted pike-perch citrus vinegrette |
Sant Andreas Cheese Tapenade |
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with green farro in walnut oil |
Lamb Ravioli |
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homemade ravioli stuffed with lamb, yellow beans, tarragon paprika sauce |
Smoked Pork Knuckle |
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with horseradish, quail egg, red radish and celery mayonnaise |
Traditional Maximilians Goose Liver |
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apple jelly, beetroot sauce, warm brioche |
Körözött, Hungarian Spiced Cheese Spread |
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Stuffed Cabbage Roll |
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with minced veal in paprika crème-fraiche sauce |
Mixed Salad Of The Season |
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with a classic vinaigrette |
Butter Lettuce Salad |
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with a blue cheese dressing |
Hungarian Cucumber Salad |
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White Asparagus Salad |
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with austrian ham (schinken) vinaigrette |
Old Vienna Potato Soup |
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homemade ravioli filled with blood pudding |
Hungarian Fish Soup In Pot (For Two) |
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Gulyás Soup |
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juicy beef, crunchy vegetables and paprika |
Homemade ""Laska"" Pasta |
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roasted shitake mushroom, cow cheese |
Steamed Filet Of Trout |
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semolina dumpling, root vegetables, parsley sauce |
Wild Caught Salmon |
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with a red wine reduction on a bed of vegetables of the season |
Roasted Catfish Filet |
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mashed potato and steamed savoy cabbage |
Hungarian Rooster Stew |
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with homemade pasta and cucumber salad |
Crispy Roasted Leg And Breast Of Duck |
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on a bed of apple braised sweet and sour red cabbage |
Veal Paprikash |
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with homemade dumplings and cucumber salad |
Saddle Of Rabbit In Dark Beer Sauce |
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yellow beans, bacon flavored brussel sprouts and spaetzle |
The Original Wiener Schnitzel |
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Braised Beef Tender Mushroom Ragout |
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and baby carrots mayorana seasoned ""tarhonya"" risotto |
Max Favorite |
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transylvanian gulyás, pork and sauerkraut steamed in pörkölt sauce |
Veal Liver Austrian Or Hungarian Style |
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Steak Frites Budapest Style |
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duck liver and sugar petit peas ragout and paprika |
Hungarian Peasant's Favorite ""Disznótoros"" |
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boudin noir |
Chef Selection - Soup De Jour |
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consommé from oxtail with foie gras dumpling, austria |
Goulash Soup |
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gúlyás leves, beef soup with lots of vegetables and hungarian spices, gulaschsuppe, hungary |
Fresh Baby Greens Salad |
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with honey mustard dressing - friss bébi saláta dresszinggel, frischer, gemischter salat mit honig-senf-dressing, california |
Fresh Cucumber Salad |
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magyaros ubórka saláta, ungarischer gurkensalat, hungary |
Hortobagyi Húsos Palacsinta |
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crêpes filled with veal, sour cream and paprika, hungary |
Dumpling With Mushroom Ragout |
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gombapaprikás galúskával, ungarisches pilzragout mit klöÃen, hungary |
Ricotta With Nettle Dumpling |
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strapacska juhtúróval, paloc |
Ravioli With Chicken And Spinach In A Paradise Sauce |
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spinat-ravioli mit huhn an paradiessauce, austria |
Tortellini |
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with cheese, ham, and green peas |
Dumpling With Hungarian Mushroom Ragu |
$9.00 |
gombapaprikás galúskával |
Rigatoni |
$10.00 |
with lecso and shrimp |
Ravioli |
$10.00 |
with chicken and spinach in a paradise sauce |
Roast Pork On Tiroler Stein Bread |
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húsleves gomboccal, töltött csirkeszánnyal, fleischsuppe mit nudelin und gefulte huhnflugel |
Goulash Soup |
$6.00 |
beef soup with lots of vegetables and hungarian spices, gúlyás leves |
Fresh Baby Salad |
$5.00 |
with honey mustard dressing, friss bébi saláta dresszinggel, frische gemischte babysalat mit dressing |
Hungarian Cucumber Salad |
$5.00 |
magyaros ubórka saláta |
Tomato Salad |
$5.00 |
paradicsomsaláta, tomatensalat |
Asparagus Salad |
$7.00 |
spárga saláta |
Salmon Tatar With Avocado |
$9.00 |
avokádos lazac tatár, lachstatar mit avocado |
Cold Goose Liver With Balsamic Orange Reduction |
$10.00 |
hideg libamály, kalte genseleber mit balsamic orange marinade |
Lecso With Haggis |
$7.00 |
kolbászos lecso piros lábasban, lecso mit hausegemachten wurst. |
Paprika Chicken Bizarre Style |
$14.00 |
with sour cream, tejfeles paprikás csirke bizarr huhnepaprikasch auf bizarre art mit sauerrahm |
Supreme Of Chicken Breast |
$15.00 |
with marinated sweet potatoes, suprém csirkemell marinált édes burgonyával ofengebackene huhnerbrust mit mariniertem bratkartoffel |
Milanese Style Farm Chicken |
$15.00 |
with parmesaned salad, tanyasi rántott csirke parmezános salátával, gebachtes huhnerfleisch vom baauernhof mit parmesansalat |
Neiman Ranch Pork Chop |
$15.00 |
with lecso and gourd, sült malackaraj tökös lecsóval, schweinkotlett mit lecso und kurbis |
Muskovy Duck Breast |
$16.00 |
with goudragout and dill, kacsamell kapros tökraguval, entenbrust mit kurbisragout und, gurkenragout gewurzt |
Veal Medallions Kedvessy |
$17.00 |
in a different way borjú kedvessy, másképpen, kalb kedvessy in eine, andere art |
Wiener Schnitzel |
$16.00 |
with braised red, cabbage and parsley potato |
Veal Goulash |
$15.00 |
with spaetzle and cucumber salad |
Stuffed Cabbage A La Mode |
$15.00 |
with a dollop of sour cream |
Filet Of Beef Budapest |
$19.00 |
in a new way, tournedos budapest új modra, rinderfile budapest auf neue art |
Filet Of Pikeperch |
$16.00 |
with spinach and potato latkas, fogas spenóttal és burgonya fánk, zanderfilet mit spinat und hofesen |
Wild Salmon |
$17.00 |
with cabernet sauce and asparagus, |
Spaetzle |
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Parsley Potato |
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Pommes |
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Frites |
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Jumbo Asparagus |
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Cabbage Soup |
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sauerkraut, smoked hungarian sausages and dollop of sour cream |
Beef Gulyas Soup |
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prime beef chunks with lots of vegetables, hungarian spices and homemade dumplings. |
Wedding Soup |
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chicken and beef, mixed vegetables and petite square pasta. |
Baby Peas Soup |
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with butter dumplings. |
Clear Oxtail Soup |
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with foie gras dumpling. |
Mushroom Soup |
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hungarian style with dill and paprika. |
Solet |
$5.00 |
beans and barley, baked in goose fat topped with egg. |
Tortellini Gellert Style |
$8.00 |
stuffed with spinach and cheese in lecso sauce |
Roosted Pork Sandwich |
$7.00 |
on austrian country bread with pancetta potato salad. |
Grilled Duck Sausage |
$7.00 |
with sauerkraut and potato latkas. |
Langos |
$6.00 |
hungarian pizza) with fresh garlic and liptauer cheese . |
Pork Tenderloin Skewer |
$8.00 |
rolled in savoy cabbage leafs. |
Tafelspitz Hotel Sacher |
$17.00 |
braised beef with apple horseradish, chives and roasted potatoes |
Maximilian Schnitzel |
$19.00 |
pork tenderloin butterfly ""nuessli"" and potato salad |
Original Wiener Schnitzel |
$21.00 |
with braised red cabbage and parsley potato |
Crispy Duck |
$21.00 |
(half) with plum mousse, two color cabbage and potato puree |
Maximilian Gulyas |
$20.00 |
cubed filet mignon served with homemade spaetzle |
Burgenland Platter For Two |
$44.00 |
wiener schnitzel, veal garlic sausage, roasted pork, roasted duck legs with mixed side vegetables |
Veal Goulash |
$17.00 |
with spaetzle and cucumber salad |
Classic Paprika Chicken |
$16.00 |
classic paprika chicken, tejfeles paprikás csirke galuskaval |
Sautéed Jumbo Shrimp |
$20.00 |
gundel style |
Wild Salmon Filet |
$20.00 |
in zweigelt red wine sauce and scaled potatoes |
Filet Of Sole |
$19.00 |
wiener style with lemon dill tartar and austrian potato salad |
Veal Liver And Roasted Potato |
$18.00 |
resztelt máj |
Stuffed Cabbage à La Mode |
$16.00 |
with a dollop of sour cream |
Boudin Noir |
$16.00 |
three types of sausage, liver, garlic and blood sausage with potato puree & champagne kraut, házi disznotoros |
Steak Frites |
$22.00 |
pan-seared prime steak in pink pepper corn served with maître d'hôtel |
Házi Fagylalt |
$5.00 |
homemade ice cream |
Pezsgos Tejnélküli Fagylalt |
$6.00 |
champagne sorbets (raspberry & lemon) |
Almás Rétes Vanillia Fagyival |
$7.00 |
apple strudel with french vanilla bean ice cream |
Meggyes |
$8.00 |
mákos rétes pisztácia fagyival, poppy seed sour cherry strudel with pistachio ice cream |
Palacsinta |
$7.00 |
apricot palatschinken with toppfen, apricot, poppy-seed or walnut filling |
Gesztenye Puree |
$8.00 |
puree aux marrons, chestnut puree |
Somlói Galuska |
$7.00 |
women's mood, bavarian cream, rum, walnut, apricot and raisins |
Gesztenye Torta |
$8.00 |
engagement cake, chestnut cream, raspberries and dark chocolate |
Double Espresso |
$3.00 |
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Kapuziner |
$4.00 |
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Caramel Latte |
$5.00 |
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Four Different Types Of Cheese Whit Honey Comb |
$9.00 |
vier verschiedene kaseesorten mit kofitur und honig web |
Kir Royale |
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champagne & chambord |
Bellini |
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champagne & peach |
Pomegranate Kir |
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champagne & pomegranate |
Mimosa |
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champagne & orange |
Bon Soir Kir |
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champagne, cinizano |