| Northern Italian Rice |
$16.95 |
italian arborio rice fresh porcini mushrooms, safron, green peas and capicollo ham |
| Porcini |
$17.95 |
italian arborio rice with fresh porcini mushrooms and parmigiano cheese |
| Frutti Di Mare |
$18.50 |
italian arborio rice and seafood combination: shrimp, scallop, calamri, mussels and clams |
| Egg Plant Parmigiana |
|
eggplant with marinara sauce and mozzarella cheese |
| Egg Plant Rolletini |
|
stuffed eggplant with ricotta and mozzarella cheese |
| Rigatoni Bolognese |
$8.99 |
with san marco beef sauce |
| Fettuccine Con 4 Formaggi |
$10.25 |
swiss, parmesan, mozzarlla and gorgonzola cheese, sauteed with sundried tomatoes in alfredo sauces |
| Spaghetti San Marco |
$10.50 |
tossed with olive oil, garlic, sundried tomatoes and crab meat |
| Linguini Baby Clams |
$10.50 |
red or white sauce |
| Gnocchi Maticiana |
$10.50 |
small potato dumplings sauteed onions and bacon in marinara sauce |
| Farfalle Con Pollo Broccoli |
$10.50 |
grilled chicken, broccoli, and fresh herbs (basilico) tossed with bowtie pasta (sundried tomatoes) |
| Tortellini Alla Vodka |
$10.95 |
stuffed with ground beef sweet peas, capicollo ham and vodka in pink sauce |
| Fettuccine Del Mare |
$12.50 |
with mussels, shrimp, clams and calamari in white wine sauce or in a light white sauce |
| Red Snapper Grilled |
|
grilled filet fish marinated in fresh herbs, olive oil and lemon juice |
| Red Snapper Al Vino Bianco |
|
sauteed in white wine and lemon over arugula |
| Red Snapper Asparagus |
|
grilled filet fish with fresh asparagus in a light white sauce |
| Lasagna Imperial |
$10.50 |
stuffed with grounded beef, ricotta, mozzarella cheese, egg yolk and parmigiano cheese |
| Cannelloni Meat |
$10.50 |
stuffed with meat, topped with mozzarella cheese, red or white sauce |
| Manicotti Cheese |
$10.50 |
stuffed with ricotta and mozzarella cheese in a light white sauce |
| Tortelloni Gorgonzola |
$10.75 |
stuffed with ricotta and gorgonzola cheeses, nutmeg, spinach and topped with pink sauce |
| Panzerotti - Asparagus |
$10.75 |
half noon shaped ravioli wih fontina cheese and perfect combination of fresh asparagus in a light white sauce |
| Chicken Parmigiana |
|
breaded chicken breast parmigiana style |
| Chicken San Marco |
|
chicken breast rolled and stuffed with special mixture served with mushrooms and wine sauce |
| Chicken Marsala |
|
sauteed with mushrooms in marsala wine |
| Chicken Francese |
|
chicken breast dipped in egg and sauteed in wine and lemon sauce |
| Veal Francese |
|
veal dipped in egg and sauteed in wine and lemon |
| Veal Marsala |
|
sauteed with mushrooms in marsala wine |
| Veal Pallarde |
|
a very thin center-cut veal loin steak, lightly basted in fresh herbs, balsamic marinade and char grilled, served with italian fries |
| Veal Milanesa |
|
bread veal topped with arugula, radicchio, sliced tomatoes |
