| Steel Cut Oatmeal |
$5.50 |
served until 11:30 am |
| Steel Cut Oatmeal |
$7.50 |
with maple syrup and bourbon pecans |
| Fresh Fruit Bowl |
$9.00 |
with a choice of freshly baked muffin, scone or toast |
| Stone Ground Grits |
$4.50 |
with butter |
| Stone Ground Grits |
$6.75 |
with bacon and cheddar |
| House-Made Granola |
$7.00 |
with milk |
| Greek Yogurt |
$9.75 |
served with pomegranate honey, fruit, and house-made granola. |
| Muffin |
$3.00 |
ask about our freshly baked muffins. |
| A Stack Of Three Buttermilk Pancakes |
$9.00 |
with butter and grade a maple syrup |
| A Stack Of Three Buttermilk Pancakes |
$2.75 |
with bacon-enriched caramel sauce |
| Four Slices Of Brioche French Toast |
$10.75 |
with butter and grade a maple syrup |
| Four Slices Of Brioche French Toast |
$3.50 |
with bourbon-pecan topping and vanilla whipped cream |
| Four Slices Of Brioche French Toast |
$2.75 |
with banana-citrus caramel |
| Two Eggs Cooked Any Style |
$9.50 |
with a choice of applewood smoked bacon, smoked ham, canadian bacon or sausage patty |
| Skirt Steak And Two Eggs |
$13.75 |
|
| Breakfast Burrito |
$10.00 |
with grilled cactus, scrambled eggs, avocado, & roasted potatoes in a flour tortilla topped with gruyere, cilantro, sour cream, & salsa verde |
| Breakfast Burrito |
$2.00 |
add bacon or sausage |
| Pressed Egg Sandwich |
$8.25 |
with two scrambled eggs, tomato, arugula and aioli |
| Breakfast Sandwich |
$9.75 |
with sausage patty or bacon, two scrambled eggs, frisee, tomato and aioli on a choice of toast |
| Braised Mustard And Collard Greens |
|
with mushrooms and gruyere on grits |
| Chorizo |
|
gruyere cheese, tomato, onions, tortilla, roasted bell peppers and salsa roja. |
| Bacon |
$11.25 |
tomato, mozzarella and spinach |
| Chorizo |
$11.25 |
tomato, jalapeño, onion and mozzarella |
| Shiitake |
$11.00 |
oyster mushroom and feta |
| Garlic |
$11.25 |
lemon thyme chicken sausage, roasted tomato and gruyere |
| Smoked Ham |
$11.25 |
hungarian garlic sausage, bell pepper and onion |
| Grilled Asparagus |
$11.25 |
squash, basil, and goat cheese |
| Egg Whites |
$1.50 |
add |
| Poached Eggs |
$13.75 |
smoked canadian bacon & baby spinach on a tuscan roll with hollandaise |
| Poached Eggs |
$14.50 |
house cured salmon & wilted frisee on a shredded potato pancake with hollandaise |
| Poached Eggs |
$13.75 |
portabello mushroom, frisee, & feta on a tuscan roll with hollandaise |
| Cheeses |
$2.00 |
feta, mozzarella, cave-aged gruyere, extra aged cheddar, point reyes blue cheese |
| Vegetables |
$1.50 |
arugula, mushrooms, spinach |
| Vegetables |
$2.00 |
avocado, asparagus |
| Egg |
$1.50 |
|
| Cheeses |
$2.00 |
|
| Bacon Lardons |
$2.75 |
|
| Smoked Ham |
$2.75 |
|
| Smoked Turkey |
$2.75 |
|
| Avocado |
$2.00 |
|
| Jalapeno |
$1.50 |
|
| One Egg |
$1.50 |
|
| Bacon Strip |
$2.00 |
|
| Smoked Canadian Bacon |
$2.75 |
|
| Pork Sausage Patty |
$2.75 |
|
| Chorizo |
$2.00 |
|
| Garlic Chicken Sausage |
$2.75 |
|
| Hungarian Garlic Sausage |
$3.75 |
|
| Brioche |
$2.50 |
|
| Thyme Garlic Roasted Potatoes |
$3.25 |
|
| Smoked Ham |
$2.50 |
|
| Fruit Salad |
$7.50 |
|
| Two Slices Of White Or Five Grain Toast |
$1.50 |
|
| Side Of Tomatoes |
$2.50 |
|
| Small Side Salad |
$3.00 |
|
| Small Side Caesar |
$3.50 |
|
| Roasted Potatoes |
$3.25 |
|
| Potato Salad |
$3.25 |
|
| Side Of Housemade Pickles |
$1.00 |
|
| Fruit Salad |
$7.50 |
|
| Chopped Vegetable |
$13.00 |
mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette. |
| Cobb |
$13.75 |
marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing. |
| Frisee |
$13.00 |
frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points. |
| Nicoise |
$13.50 |
house cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette. |
| Kale |
$13.50 |
kale, frisee, free-range chicken breast, apples, hazelnuts, shallots, pecorino and lemon zest in a champagne vinaigrette. |
| B.L.A.T. |
$10.50 |
applewood smoked bacon, avocado, bibb lettuce and tomato on five grain bread with aioli. |
| Club |
$11.25 |
smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread. |
| The Veggie Club |
$10.50 |
a veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli. |
| Cured Salmon |
$11.75 |
house cured salmon, apples, frisee, red onion and dill aioli on white bread. |
| Tuna Sandwich |
$11.00 |
olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread. |
| Chicken Sandwich |
$11.50 |
free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette. |
| Hamburger |
$11.75 |
1/2 lb meyer ranch prime beef burger with bibb lettuce, onion, housemade pickles, and tomato on a five grain bun with mustard and aioli. |
| Hamburger |
$1.50 |
add cheese |
| Hamburger |
$2.00 |
add avocado or bacon |
| Grilled Cheese |
$8.00 |
your choice of any two cheeses on white bread. |
| Pressed Ham Sandwich |
$11.25 |
smoked ham, choice of cheese, honey mustard, and aioli on a baguette. |
| Open-Faced Skirt Steak Sandwich |
$14.00 |
with caramelized shallots, bleu cheese hollandaise and arugula on country bread. |
