| Spring Rolls* |
|
pork, shrimp, vermicelli, sesame-peanut dipping sauce |
| Cha Gio* |
|
pork, shrimp, jicama, taro, wood ear mushrooms, glass noodles |
| Papaya Salad* |
|
green papaya, poached shrimp, calamari |
| Goi Ga |
|
chicken, cabbage, rau ram, peanuts, shallots |
| Banh Xeo* |
|
shrimp, calamari, pork, mung-bean crepe, basil dipping sauce |
| Pho Ga |
|
poached chicken with rice noodles in chicken broth |
| Pho Bo |
|
rare beef & brisket with rice noodles in beef broth |
| Vegetarian Pho* |
|
tofu, shiitake mushrooms, daikon in vegetable broth |
| Hu Tieu |
|
poached shrimp, pork, fried pok cakes, fine rice noodles |
| Wonton Noodles |
|
pork & shrimp wontons, pork loin, egg noodles |
| Bun Cha Gio Thit Nuong* |
|
grilled lemongrass pork, cha gio |
| Bun Tom Thit Nuong |
|
grilled shrimp & lemongrass pork |
| Banh Hoi Nem Nuong |
|
grilled pork meatballs, pineapple-anchovy sauce |
| Cha Ca Thang Long |
|
turmeric catfish, dill, pineapple-anchovy sauce |
| Caramelized Clay Pot Catfish |
|
|
| Ginger Chicken |
|
|
| Five-Spice Chicken |
|
|
| Tamarind Pork Chop |
|
|
| Lemongrass Pork Shoulder |
|
|
| Grilled Orange Beef Rolls |
|
|
| Tamarind Shrimp |
|
|
| Lemongrass Tofu* |
|
|
| Sauteed Greens* |
|
with garlic |
| Tamarind Shrimp Soup |
|
|
| Fried Rice |
|
|
| Iced Tea |
|
|
| Coke, Diet Coke, Sprite, Ginger Ale, Coconut Juice |
|
|
| French-Pressed Four Barrel Coffee |
$4.50 - $2.50 |
|
| Vietnamese-Style Coffee |
$2.50 |
|
| Organic White Monkey |
|
green tea |
| Tung Ting |
|
charcoal roasted, formosa oolong tea |
| Organic Golden Monkey |
|
black tea |
| Organic Dragon Pearl Jasmine |
|
jasmine tea |
| Elderflower Osmanthus |
|
herbal infusion |
