| Curry |
|
* with coconut milk and a choice of protein. |
| Roasted Garlic & Vegetables |
|
mixed stir-fried vegetables. |
| Hawaiian Ginger & Pineapple |
|
stir-fried with onion, scallions, mushrooms and soybeans. |
| Spice Cashew Nut |
|
onions, bell pepper and chili paste. |
| Eggplant Holy Basil |
|
* stir-fried with onions, bell pepper and chili. |
| Spicy Bamboo |
|
* with basil and red curry paste. |
| Wok Holy Basil |
|
* stir-fried with onions, bell pepper and chili. |
| Siamese Fried Rice |
$8.00 |
with egg, tomato, onions and scallion. |
| Pineapple Fried Rice |
$8.00 |
with egg and cashew nuts. |
| Green Curry Fried Rice |
$8.00 |
sauteed with spicy green curry paste, egg, snow peas, onion and basil. |
| Red Thunder Fried Rice |
$8.00 |
spicy fried rice with egg, tomato, onion and scallion. |
| Spicy Thai Herb Fried Rice |
$8.00 |
egg, ginger, basil, scallion and chili paste. |
| Fried Veggie Brown Rice |
$8.00 |
tofu and mixed vegetables. |
| 6 O'Clock Spicy Fried Rice |
$8.00 |
chili pepper, egg, bell pepper, onion and sweet basil. |
| Bacon Fried Rice |
$10.00 |
bacon, egg, basil, onion, bell pepper, snap peas, chinese broccoli and chili. |
| Isan Fried Rice |
$9.00 |
thai sausage, egg, tomato, onion and scallion. |
| Seafood Rice Bowl |
$10.00 |
scallop, shrimp, squid, mussels, bamboo shoots, scallions, mushrooms and thai gravy over jasmine rice. |
| Siamese Fried Rice |
$11.00 |
with egg, tomato, onion and scallion. |
| Pineapple Fried Rice |
$11.00 |
with egg and cashew nuts. |
| Green Curry Fried Rice |
$11.00 |
sauteed with spicy green curry paste, egg, snow peas, onion and basil. |
| Red Thunder Fried Rice |
$11.00 |
spicy fried rice with egg, tomato, onion and scallion. |
| Spicy Thai Herb Fried Rice |
$11.00 |
egg, ginger, basil, scallion and chili paste. |
| 6 O'Clock Spicy Fried Rice |
$11.00 |
chili pepper, egg, bell pepper, onion and sweet basil. |
| Bacon Fried Rice |
$12.00 |
bacon, egg, basil, onion, bell pepper, snap peas, chinese broccoli and chili. |
| Isan Fried Rice |
$12.00 |
thai sausage, egg, tomato, onion and scallion. |
| Seafood Rice Bowl |
$16.00 |
scallop, shrimp, mussels, bamboo shoots, scallion, mushrooms and thai gravy over jasmine rice. |
| Grilled Teriyaki Chicken Breast |
$9.00 |
steamed broccoli and mushrooms, served with brown rice. |
| Grilled Lemongrass Chicken |
$9.00 |
half marinated chicken, steamed vegetables and sweet chili sauce. |
| Grilled Aged Pork Chop |
$9.00 |
marinated with pepper and garlic, served with stir-fried mixed vegetables. |
| Three-Flavored Whole Fish |
$10.00 |
crispy whole porgy with spicy sweet & sour sauce. |
| Healthy Greens |
$8.00 |
steamed mix greens with tofu, black bean sauce and brown rice. |
| Authentic Chicken Massaman Curry |
$11.00 |
slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction. |
| Home-Style Beef Panang Curry |
$10.00 |
* tender beef, kaffir leaf and thick-spicy-salty curry. |
| Pad Thai |
$8.00 |
rice noodles, egg, peanut, bean sprouts and scallion. |
| Black Noodles |
$8.00 |
broad rice noodles with broccoli and egg. |
| Pattaya Noodles |
$8.00 |
sauteed broad noodles with egg, sesame, scallion, radish and peanuts. |
| Drunk Man Noodles |
$8.00 |
broad noodles stir-fried with spicy basil, chili and egg. |
| Seafood Spaghetti Drunk Man |
$12.00 |
egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper. |
| Spicy Lo Mein |
$9.00 |
pork, chili and egg noodles. |
| Nabon Noodles |
$10.00 |
egg noodles and chinese broccoli with black soy sauce. |
| Crispy Spring Rolls |
$4.00 |
carrot, cabbage, vermicelli and basil with lime-mustard sauce. |
| Pad Thai Spring Rolls |
$5.00 |
cabbage, tofu, peanuts, sweet radish, vermicelli and tamarind with sriracha cream sauce. |
| Fresh Summer Rolls |
$5.00 |
lettuce, carrot, basil, mint and tofu with tamarind hoisin sauce. |
| Chicken Sa-Tae |
$6.00 |
marinated skewers, coconut milk and curry with peanut dipping sauce. |
| Warm Duck Lettuce Wrap |
$7.00 |
napa, carrot, celery, peanuts and sweet radish with 3 sauces: honey chili, soy hoisin and peant sauce. |
| Spice Crispy Calamari |
$6.00 |
with tomato-mint salsa. |
| Curry Puffs |
$6.00 |
chicken, potatoes and onions with cucumber salsa. |
| Puffy Duck |
$7.00 |
duck, potatoes and onions with cucumber salsa. |
| Martini Crispy Shrimp |
$7.00 |
wrapped in rice paper with thai cocktail sauce. |
| Chicken Wings |
$6.00 |
with tamarind chili sauce. |
| Thai Spare Ribs |
$7.00 |
with tamarind glaze chili sauce. |
| Siam Bun |
$7.00 |
steamed bun with cucumber, scallion, homemade hoisin sauce and sweet chili vinaigrette. |
| Walnut Shrimp |
$7.00 |
golden shrimp with caramelized walnuts and spicy mayo sauce. |
| Thai Sour Pork Sausage |
$6.00 |
peanuts, red onions, ginger and chili. |
| Golden Fritters |
$6.00 |
minced shrimp and chicken with sweet chili sauce. |
| Nabon Steamed Dumplings |
$6.00 |
chicken and shrimp dumplings with black bean vinaigrette. |
| Emerald Vegetable Dumplings |
$6.00 |
mixed vegetables with black bean vinaigrette. |
| Jade Seafood Dumplings |
$6.00 |
shrimp and crab meat in massaman sauce. |
| Thai Crepe Dumplings |
$6.00 |
chicken, peanuts, radish and sweet chili sauce. |
| Stuffed Crab Rangoon |
$6.00 |
crisp wonton, crab meat, scallions and cream cheese. |
| Pot Sticker |
$6.00 |
dumplings wrapped in house skin with chicken, scallions and sour ponzu sauce. |
| Andaman Dumplings |
$6.00 |
steamed shrimp and pork dumplings in ponzu dip. |
| Shrimp Shumai |
$6.00 |
homemade egg wonton and chili soy black bean sauce. |
| Grilled Thai Pork With Sticky Rice |
$5.00 |
marinated palm sugar, peppercorn and fish sauce. |
| Northern Dip |
$5.00 |
ground pork, tomato, chili and fried pork crackling. |
| Lemongrass Tom Yum Soup |
|
* spicy & sour soup with mushrooms and onion. |
| Coconut Galanga Tom Kha Soup |
|
mushrooms and onion. |
| House Soup |
|
clear broth with mixed vegetables. |
| Southern Soup |
|
spicy soup with mushrooms and basil. |
| Exotic Green Salad |
$5.00 |
mix field greens with tomatoes, shallots, taro sticks and peanut dressing. |
| Spice Caesar Salad |
$4.00 |
romaine lettuce, five-spice croutons and miso-ginger dressing. |
| Esan Papaya Salad |
$6.00 |
* string beans, peanuts, cherry tomatoes and fresh chili in chili-lime dressing. |
| Crispy Calamari Salad |
$6.00 |
romaine lettuce with miso dressing. |
| Crispy Duck Salad |
$7.00 |
lettuce, tomatoes, cashew nuts, green apple, pineapple and shallots in chili paste vinaigrette. |
| Crispy Ocean Salad |
$7.00 |
romaine lettuce, tomatoes, squid, shrimp and scallops in spicy mayo sauce. |
| Avocado Salad |
$6.00 |
mix field greens and five-spice croutons in miso-ginger dressing. |
| Asian Ginger Shrimp Salad |
$7.00 |
mix green salad and red onions in sweet ginger sauce. |
| Pad Thai |
$11.00 |
with rice noodles, egg, peanut, bean sprouts and scallion. |
| Black Noodles |
$11.00 |
broad rice noodles with broccoli and egg. |
| Pattaya Noodles |
$11.00 |
sauteed broad noodles with egg, sesame, scallion, radish and peanuts. |
| Drunk Man Noodles |
$12.00 |
broad noodles stir-fried with spicy basil chili and egg. |
| Seafood Spaghetti Drunk Man Noodles |
$16.00 |
egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper. |
| Spicy Lo Mein |
$11.00 |
pork and chili with egg noodles. |
| Nabon Noodles |
$11.00 |
egg noodles, chicken, shrimp and bok choy with black soy sauce. |
| Glass Noodle |
$11.00 |
vermicelli noodles, egg, napa, bean sprouts, scallions and garlic sauce. |
| Massaman Curry |
$11.00 |
sweet and sour thick and mild curry with onions, peanuts and potatoes. |
| Panang Curry |
$11.00 |
blended taste of sweet, medium spicy and a little salty curry with string beans and lime leaf. |
| Red Curry |
$11.00 |
* slightly salty curry with bamboo shoots, basil and bell peppers. |
| Green Curry |
$11.00 |
* sweet and spicy curry with eggplant, bamboo shoots and basil. |
| Authentic Chicken Massaman Curry |
$14.00 |
slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction. |
| Home-Style Beef Panang Curry |
$13.00 |
tender beef, kaffir leaf and thick-spicy-salty curry. |
| Royal Pork Belly Red Curry |
$13.00 |
crispy pork belly, green apple, pineapple, basil and thai red curry. |
| Bangkok Garlic & Vegetables |
|
stir-fried with mixed vegetables. |
| Hot Sweet Basil |
|
* onions, bell pepper, garlic and thai chili. |
| Hawaiian Ginger & Pineapple |
|
onions, mushrooms, celery, bell pepper and soybeans. |
| Mongolian Deluxe |
|
pineapple, onions, bell pepper, tomatoes, celery, cucumber and sweet & sour sauce. |
| Rama Dish |
|
stir-fried with mixed vegetables and curried peanut sauce. |
| Japanese Eggplant Holy Basil |
|
* garlic, bell pepper, onion and basil-chili sauce. |
| Spice Cashew Nuts |
|
onion, bell pepper and chili paste. |
| Vegetarian Basil Mock Duck |
|
* sautéed eggplant, onion, chili and bell pepper. |
| Vegan Garden Delight |
|
sautéed vegetables with garlic and sesame oil. |
| Vegan Pattaya Noodles |
|
broad rice noodles with tofu, radish, scallions, bean sprouts and sesame oil. |
| Vegan Fried Organic Brown Rice |
|
with tofu and vegetables. |
| Maekong Aged Pork Chop |
$12.00 |
marinated with garlic and thai pepper, sauteed vegetables and three flavor sauce. |
| Char-Grilled Chicken |
$14.00 |
marinated half chicken with green papaya salad and coconut sticky rice. |
| Lemongrass Chicken Breast |
$12.00 |
* marinated chicken with sweet and sour sauce and stir fried mixed vegetables. |
| Thai Volcanic Chicken |
$12.00 |
grilled half chicken with three flavor sauce and stir fried mixed vegetables. |
| Crispy Half Chicken |
$14.00 |
with curried rice, egg, onion, cashew nut and sweet chili sauce. |
| Bangkok Curry Fish |
$15.00 |
spicy red curry with bamboo shoots, basil, bell pepper and tomato. |
| Spice Crispy Half Duck |
$15.00 |
ginger, mushroom, pineapple, onion, bell pepper, celery and sweet and sour sauce. |
| Grilled Honey Duck |
$15.00 |
broccoli, carrot, string beans, and honey black beans sauce. |
| Chu-Chee Duck |
$15.00 |
half crispy duck, string bean, onion and chu-chee curry. |
| Geyser Shrimp Clay Pot |
$14.00 |
jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro and garlic sauce. |
| Three-Flavor Salmon |
$16.00 |
* thai spicy tamarind sauce and stir fried mixed vegetables. |
| Teriyaki Salmon |
$16.00 |
mushroom and broccoli in teriyaki miso sauce. |
| Lemongrass Seafood Combo |
$18.00 |
* shrimp, calamari, mussel, white fish, basil, string bean and spicy chili paste. |
| Tamarind Whole Fish |
$20.00 |
* crispy red snapper with our signature tamarind sauce. |
| Crispy Pork Belly Prik Khing |
$13.00 |
fried pork belly with stir fried string beans and prik khing paste. |
| Garlic Golden Pork |
$13.00 |
spicy pork belly sauteed with asian broccoli and fresh chili. |
| Spicy Crispy Pork Belly |
$13.00 |
* sauteed onion, bell pepper and holy basil. |
| Suki |
$15.00 |
* sauteed shrimp, squid, chicken, celery, eggs, mushroom and glass noodle with sesame oil and spicy cilantro sauce. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Coconut Sticky Rice |
$2.00 |
|
| Steamed Vegetables With Thai Dipping Sauce |
$4.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale or club soda. |
| Thai Iced Tea |
$3.00 |
|
| Bottled Water |
$3.00 |
|
