| Warm Crusted Big Island Goat Cheese |
$13.00 |
Kula strawberries, maui onions, strawberry and garden mint vinaigrette |
| Housemade Cavatelli Pasta |
$17.00 |
Anuhea asparagus, hamakua mushrooms, housemade ricotta |
| Kalua Pig and Sweet Onion Quesadilla |
$11.00 |
House-made kim chee, mango chili sauce |
| Hawaiian Ahi Tuna Sashimi and Poke Duo |
$20.00 |
Pohole fern salad, pickled ginger, namasu, avocado, sea asparagus, ogo |
| Fish and Chips |
$13.00 |
Tempura mahi mahi, sliced local lemon and kapalua eggplant, farm pickles, sweet corn tartar sauce |
| Soup of the Day |
$11.00 |
Farmers market inspired |
| Upcountry Organic Kale and Butter Lettuce Salad |
$15.00 |
Gluten free. Hana hearts of palm, roasted beets, compressed maui gold pineapple, big island goat cheese, crispy maui onions, miso citrus and smoked honey vinaigrette |
| Keahole Lobster, Avocado, Tomato Salad |
$24.00 |
Gluten free. Fennel, arugula, maui onion, lime-garlic chili vinaigrette |
| Poke Cut Ahi and Avocado |
$16.00 |
Gluten free. Butter lettuce, local mango, kapalua beets, tomato, tamari ginger vinaigrette |
| Merrimans Garden Salad |
$12.00 |
Gluten free. Kula vine ripe tomato, hirabara farms lettuce, maui onions, cucumber, fennel, fresh local lime and extra virgin olive oil |
| Peters Original Caesar Salad |
$12.00 |
Triple n farm baby romaine, fried green tomato crouton |
| Merrimans Mix Plate |
$48.00 |
Crispy day boat mahi mahi, citrus ponzu USDA prime grade filet of beef, caramelized maui onion and roasted hamakua mushrooms original wok charred ahi, wasabi soy |
| Keahole Lobster |
$32.00 |
|
| Avocado and Tomato Salad |
$32.00 |
|
| Eden Farms Kurobuta Kalua Pig and Sweet Onion Quesadilla |
$32.00 |
|
| Warm Crusted Big Island Goat Cheese |
$32.00 |
|
| Kula Strawberries and Maui Onions |
$32.00 |
|
| Fresh Island Ahi Sashimi |
$32.00 |
|
| Fresh Island Fish Special |
$48.00 - $41.00 |
Nightly presentation, seasonal local ingredients |
| Merrimans Original Wok Charred Ahi |
$36.00 - $31.00 |
Won bok cabbage slaw, wasabi soy dipping sauce |
| Pan Roasted Diver Sea Scallops |
$45.00 - $38.00 |
Gluten free. Applewood smoked bacon, creamed local corn, anuhea asparagus, sweet pepper jam |
| Macadamia Nut Crusted Monchong |
$39.00 - $32.00 |
Spicy garlic broccoli, roasted mushroom sake reduction |
| Crispy Day Boat Mahi Mahi Ponzu |
$36.00 - $29.00 |
Sesame grilled hamakua mushrooms, hana hearts of palm, local carrots, citrus ponzu |
| Butter Poached Keahole Lobster |
$65.00 - $45.00 |
Pan seared corn cake, tamimi farm cherry tomatoes, kula corn, arugula, charred tomato vinaigrette |
| Pan Sauteed Maui Lehua Taro Cakes |
$29.00 - $22.00 |
Gluten free. Fettuccini-cut zucchini, hamakua mushrooms, hirabara farm swiss chard, tomato-ginger coulis |
| USDA Prime Grade Filet Mignon of Beef |
$46.00 - $39.00 |
Spicy caramelized maui onion and roasted hamakua mushrooms, creamed kula corn, house whipped potato |
| Peppercorn-Garlic Rubbed Pan Seared USDA Prime Grade Ribeye |
$47.00 |
Chili pepper green beans, jalapeno taro fritters, chimichurri, marinated tomatoes |
| Naturally Raised Colorado Lamb |
$38.00 - $31.00 |
Nightly presentation, seasonal local ingredients |
| Five Spice Pan Roasted Jidori Chicken |
$33.00 |
Molokai sweet potato ravioli, waimea farms asparagus, hawaiian ginger-roasted carrots grilled lemon-chinese black bean sauce |
| French Fries |
$6.00 |
|
| Green Salad with Thousand Island Dressing |
$6.00 |
|
| Bowtie Pasta with Tomato Sauce and Parmesan |
$7.00 |
|
| Grilled Cheese Sandwich with French Fries |
$11.00 |
|
| Grilled Mahi |
$13.00 |
With broccoli, corn, and mashed potato |
| Crispy Chicken Fingers |
$13.00 |
With broccoli, corn, mashed potato |
| Filet Mignon Steak with Mashed Potatoes & Corn |
$25.00 |
|
| Keiki Burgers with French Fries |
$11.00 |
|
| Macadamia Nut Garlic Rice |
$9.00 |
|
| Parmesan Truffle Fries |
$9.00 |
|
| Black Pepper Gnocchi with Tomato Coulis |
$9.00 |
|
| Kapalua Farms Beets |
$9.00 |
|
| Creamed Local Sweet Corn |
$9.00 |
|
| Misoyaki Style Broccoli |
$9.00 |
|
| Sauteed Hamakua Mushrooms |
$9.00 |
|
| Anuhea Asparagus and Bacon |
$9.00 |
|
| Waiakoa Farms Chili-Peppered Green Beans |
$9.00 |
|
| Sauteed Kula Spinach and Shallots |
$9.00 |
|
| Crisp Taro Fritters |
$9.00 |
|
| Lilikoi Tart |
$13.00 |
Coconut molasses crust, house whipped cream, bruleed lemon |
| White Chocolate Filled Malasadas |
$12.00 |
Maui oma coffee caramel dipping sauce |
| Maui Gold Pineapple Upside Down Cake |
$12.00 |
Mama andersons banana bread, candied macadamia nuts, caramelized pineapple, rum caramel sauce, haupia ice cream |
| Crunchy Waialua Molten Chocolate Purse |
$12.00 |
Waialua chocolate brushed phyllo dough, vanilla bean ice cream |
| Toasted Coconut Creme Brulee |
$12.00 |
Molasses spice cookies |
| Flourless Chocolate Cake |
$13.00 |
Gluten free. Housemade chocolate sauce, whipped cream, fresh kula strawberries, kona coffee ice cream |
| Ice Creams & Sorbets |
$8.00 |
Server for todays selection |
| A Selection of Artisanal and Farmhouse Cheeses |
$19.00 |
Seasonal accompaniments |
| Ice Cream Sundae |
$9.00 |
|
